Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Ty’s favorite. A little tough to open but worth it! Served chilled w/ side of drawn butter
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Served w/ shallot remoulade
Seasoned & grilled fresh Triggerfish on toasted flour tortillas w/ shredded red cabbage, Islamorada pico de gallo (pineapple mango, papaya, & roasted corn), & chipotle crema
Fresh Wagyu beef blend w/ duck fat infused, gruyere cheese, pickled red onions, arugula & tomatoes topped w/ soft fried egg on toasted pretzel bun
Seasoned fresh ground Turkey burger topped w/creamy brie cheese, A-1 mayo & apple-wood smoked Bacon on toasted kaiser roll w/ arugula, tomato & red onion
Pork schnitzel panko breaded & fried then topped with maple pork belly, homemade pimento cheese, sweet Vidalia onions, fried green tomatoes, arugula, on a grilled pretzel roll. Messy but stupid good!
Blackened Gulf Grouper w/ house remoulade, melted Swiss cheese, & warm sauerkraut on toasted rye bread
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
House braised BBQ pulled pork over aged gruyere cheese sauce tossed pasta, topped w/ cole slaw, cheddar cheese, diced jalapenos & pickles!
Fresh pasta tossed in house cheese sauce w/ fresh lobster claw & knuckle meat topped w/ aged gruyere cheese & bread crumbs then baked
Whole Skin-on Rainbow Trout fried in peppery cornmeal breading served w/ house slaw, French fries, & tartar sauce (Please be advised: There may be bones, do not eat the bones!) ;)
Large 8-10 oz. blackened Redfish filet served w/ homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice.
Sous vide cooked, then seasoned breading baked pork chop served with sides of mashed potatoes & gravy & butter cut corn
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce
5 lightly fried large shrimp tossed in our house buffalo sauce served w/ a side of ranch for dipping
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Our “Juicy Lacey” burger stuffed w/ home made pimento cheese topped w/ lettuce, tomato, & onion on a toasted challah burger bun
Coppertail’s Independent beer battered grouper filet w/ house remoulade, shredded lettuce, tomato, onion, & pickles on lightly toasted Ybor city Cuban bread
Sliced, rare roast beef w/ provolone cheese, horsey mayo, lettuce, tomato, & onion on butter toasted rye bread
Panko fried fish served with house remoulade, coleslaw and tater tots.
5 tail-on large shrimp in our drunken shrimp reduced sauce served over fresh penne pasta served w/ toast points