Red bliss potatoes, bacon, sausage, & onion in a smoky, thickened chicken broth
Cream based w/ lump crab, peppers, onions, andouille sausage, bacon & red bliss potatoes. Mild spice
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Asian glazed warm lobster knuckle & claw meat on steamed Bao buns w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig.
Tender, served w/ buffalo sauce side for dippin
Maryland style crab cake stuffing
Panko breaded Mahi Mahi over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh seasoned ground turkey burger on a toasted bun w/ creamy herbed Alouette cheese, apple-wood smoked bacon, arugula, tomato then topped w/ homemade honey mustard
Our Lacey Burger stuffed w/ provolone cheese then topped w/ spicy Capocollo “bacon”, house marinara & asiago cheese
Seasoned & Dijon crusted & seared Ahi Tuna (served rare) on toasted sweet milk bread w/ Asian veggie slaw, sriracha mayo aioli & avocado smash
Blackened 10oz Red Fish filet on lightly pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade
Guava BBQ house braised pulled pork on toasted bun topped w/ shredded cheddar & pickles & house coleslaw
2 panko crusted fresh 5oz. Hogfish filet on sweet Cuban slider buns w/ bourbon bacon jam mayo, applewood smoked bacon, lettuce, tomato & onion
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped with horsey sauce.
House blended bratwurst/beef patty grilled on butter toasted rye bread w/ house remoulade, grilled onions & Swiss cheese!
2 panko fried center cut pork loin medallions served on top of smashed potatoes & topped w/ Forestier sauce (mushroom, green onion & dijon gravy).
Grilled, diced seasoned chicken on flatbread w/ house tzatziki sauce, arugula, tomato, black olives, banana peppers & feta cheese topped w/ Greek dressing
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Burrata Mozzarella ball infused w/ black truffle oil served w/ thick cut tomato slices, basil chiffonade, salt & pepper, & balsamic glaze over a bed of mixed greens
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Served w/ onions, assorted crackers & jalapenos
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Blackened mahi over red cabbage then topped w/ roasted corn salsa & avocado salad on grilled flour tortillas. No tots
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Made from plant proteins, this burger contains no animal products, but still has a delicious meaty flavor. Topped w/ lettuce, tomato, onion, pickles, and your choice of cheese. On a toasted challah bun
Rare roast beef, served cold w/ Swiss cheese, horsey sauce, lettuce, tomato, onion, & pickle on a lightly toasted hoagie roll
Panko fried fish served with house remoulade, coleslaw and tater tots.
Ground lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.