Made w/ Ipswich clam strips, fruitwood bacon, cream, potatoes, celery & onions
Filet mignon, potatoes, onions & peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Tender, buttermilk marinated then Cajun dusted & fried w/ house remoulade
Served w/ tangy Kickback sauce
2 U-10 Sea Scallops, seared MEDIUM over a green curry/coconut sauce
In shell, New Zealand Greenback Mussels baked w/ house marinara, mozzarella & asiago. Side garlic bread to sop up the goodness
Panko breaded sliced Red Snapper over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh ground 8 oz. beautiful Elk burger topped w/ aged crumbled bleu cheese, apple-wood smoked bacon, balsamic fig caramelized onions, arugula & tomato on toasted challah bun..
Our 8oz. 33 1/3rd blend burger topped w/ grilled onions & smoked gouda on sliced French toasted Challah bread then topped w/ maple syrup & powdered sugar!
Buttermilk fried chicken breast tossed in our homemade Buffalo sauce then topped w/ crumbled Bleu cheese, bleu cheese dressing, shredded lettuce, tomato & red onion on toasted pretzel bun
Panko crusted WHOLE soft-shell crab split on two mini sweet buns w/ bacon jam mayo, Applewood smoked bacon, lettuce, tomato & onion
8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled cilantro jasmine rice w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ a miso sriracha mayo & a side of sweet chili teriyaki!
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Crispy Beer Battered & fried 10oz. Flounder filet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
Ground burger, chopped Genoa salami & carver ham tossed w/ pasta & house cheese sauce then baked & topped w/ shredded Swiss cheese, “Diddy” sauce (mustard aioli) & diced pickles
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Served w/ onions, assorted crackers & jalapenos
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Two four-ounce patties, cooked medium, then topped w/ our house marinara & melted mozzarella cheese on a toasted challah bun
Our “Juicy Lacey” burger stuffed w/ feta cheese topped w/ roasted red peppers and served on a toasted onion roll w/ spicy chipotle mayo & fresh spring mix
Sliced deli style turkey breast, honey ham. applewood smoked bacon, Swiss cheese, lettuce, & tomato on toasted rye. Served w/ a side of mayo
Panko fried fish served with house remoulade, coleslaw and tater tots.
8oz beer battered Cod loin, made w/ Coppertail’s Free Dive IPA, & served w/ cole slaw, French fries, & house remoulade