Polish soul food soup. Smoked kielbasa, bratwurst, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Made w/ chopped steak, tomatoes, onions, rice & peppers in a rich , thick broth. Topped w/ cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Tender, buttermilk marinated then Cajun dusted & fried w/ Cajun Comeback sauce
Panko breaded and fried shrimp patty topped with Kimchi, Gochuhang chili mayo, pickled veggies, cucumber, and Jalapeño sticks on a toasted sweet challah roll (It’s got a kick!)
Delicious Greg Norman Australian Wagyu beef burger on a toasted pretzel roll topped w/ Alpine cheddar cheese, caramelized onions, applewood smoked bacon, rocket lettuce & tomato
Double brined chicken thigh, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a sweet buttered bun topped w/ pickles & house slaw. Served sides of butter fried corn & fries to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Seared & seasoned Maple Leaf Farms duck breast seared Medium then sliced on butter toasted sweet thick cut challah bread w/ bourbon bacon jam mayo, Applewood bacon, arugula, tomato, sweet onion & avocado smash!
Beer braised then grilled Cajun gator sausage on toasted hoagie roll topped w/ sautéed red & green peppers, caramelized onions, ghost pepper jack cheese & Voodoo Remoulade (Very Spicy!!)
American, cheddar, & provolone cheeses w/ grilled carver ham on butter toasted challah bread served w/ a side of Tomato Soup for dippin’
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted French baguette with a side of house made au-jus.
Fresh shrimp salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on buttered brioche buns. No tots
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
House braised Mojo BBQ pulled pork over aged Gruyere cheese sauce tossed pasta topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Slightly spicy jerk seasoned 8oz. Red Grouper over sticky jasmine rice then topped w/ Islands Salsa (tomato, onion, pineapple, mango, papaya, black beans & roasted corn)
Fresh buttered lobster claw and knuckle meat, lightly sautéed in our drunken cream sauce over Lobster Ravioli w/ side toast points. (Sorry, Lobster prices are outrageous right now)
Seared 8oz Saku cut Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ jasmine rice, sides of pickled ginger, wakame (seaweed salad) & Teriyaki chili