Just a touch spicy!
Italian sausage, tomato, onion, carrots, yellow, squash, zucchini, kale & cannellini bean
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over romaine w/ balsamic vinaigrette
Sliced ripe Beefsteak tomatoes, fresh white truffle Buratta mozzarella, basil chiffonade, E.V.O.O., salt & pepper & balsamic reduction
Served w/ onions, assorted crackers & jalapenos
Fresh U-10 sized Sea Scallops (cooked to medium) pan seared then topped tomato, onion, basil, olive oil & balsamic glaze.
Served over house remoulade sauce
Ty’s favorite. A little tough to open but worth it! Served chilled w/ side of drawn butter
Panko breaded WHOLE soft shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh ground rabbit burger topped w/ Applewood smoked bacon, powerful Welsh cheddar, arugula, tomato, Blackberry pickled onions & garden aioli on a toasted bun
Blackened Red Grouper, apple-wood smoked bacon, alfalfa sprouts, arugula, tomato, onions & bourbon bacon jam mayo on butter toasted challah bread
House roasted, thin sliced roast beef steeped in au-jus on lightly toasted hoagie topped w/caramelized onions and Swiss with a side of house made au-jus
Fresh knuckle & claw lobster salad (contains onions & celery) on buttered poppy-seed buns over shredded lettuce.
Large buttermilk biscuits topped w/ crispy buttermilk fried chicken, homemade sage sausage gravy & two soft fried eggs! No tots
Ground Chorizo & beef blended slider burgers topped w/tomato, pepper-jack & Jalapeno ranch broccoli slaw on a toasted Brioche slider bun
Mojo marinated then char grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & Cheddar cheese!!! No Tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce
Sweet potato tots topped w/ crumbled bleu cheese & sriracha maple syrup
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Our “Juicy Lacey” stuffed w/ cheddar cheese, then topped w/ arugula, tomato, & onion on 2 pearl sugar waffles drizzled w/ sriracha maple syrup
5 beer battered large shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on a toasted hoagie roll
Pork sausage, American cheese, 2 fried eggs, spring mix, tomato, & avocado on a butter toasted everything bagel
Grilled chicken, sautéed onions, red & green peppers, aged gruyere cheese on a toasted hoagie roll
Sliced ham, genoa salami, prosciutto, & provolone w/ shredded lettuce, tomato, onion, & sub sauce on butter toasted thick cut challah toast
Panko fried fish served with house remoulade, coleslaw and tater tots.