Sweet Italian sausage, San Marzano tomatoes, cannellini beans, greens & fresh herbs topped w/ shaved parmesan & extra virgin olive oil
German potato soup made w/ potatoes, kielbasa sausage & cheese
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Cajun dredged then fried Hogfish strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh ground pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet bun w/ spicy gochujang kewpie mayo (contains fish sauce), red cabbage & kimchi
100% true Angus Beef; Only fed a 100% vegetarian diet; 8oz. burger topped w/ American cheese, Applewood smoked bacon grilled onions, & tangy Frisco sauce on butter toasted rye
Grilled Philly steak chopped & tossed w/ grilled onions, red & green peppers, Ty’s “Better than Whiz” cheese sauce & fresh cavatappi pasta all in a lightly pressed flour tortilla wrap. No tots
Ground steak burger in a sweet, spicy & savory tomato gravy w/ peppers & onions over toasted challah bun topped w/ cheddar cheese. A real fork & knifer!
½ lb. huge, pounded pork tenderloin, special breadcrumb breaded & fried on warm Kaiser roll w/ shredded lettuce, tomato, red onion, pickles, mayo & yellow mustard
House marinated flank steak over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
Crispy beer battered & fried Red Grouper fillet served w/ seasoned French fries, tartar sauce & side of house coleslaw
Sweet Italian sausage, broccoli rabe(rapini) roasted red peppers, grilled onions, mozzarella, ricotta & sharp “stinky” provolone blended with fresh cavatappi pasta, Ty’s homemade marinara then baked. Side of garlic bread
Chilled sesame/soy seasoned Lo-mein noodles topped w/ Asian marinated & grilled chicken thigh, togarashi pork belly, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, radish, cilantro, kimchi & spicy gochujang kewpie mayo (Add soft fried egg for $1.00)
8oz. blackened & butter grilled filet mignon chunks served open faced on grilled Texas toast w/ fried Wisconsin cheddar cheese curds, crispy fries & mushroom/sour cream/onion gravy