Made w/ filet tips, pearl onions, mushrooms, carrots, Burgundy wine & herbs
Sweet w/ a little heat. Contains cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ Korean kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
Adobo seasoned large U-10 scallops cooked MEDIUM w/ Islamorada pico de gallo (pineapple mango, papaya, & roasted corn), & chipotle crema
Panko breaded & fried Red Grouper over red cabbage, topped w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on warm flour tortillas
½ pound homemade turkey burger topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted thick cut marble rye bread
Fresh ground ribeye, sirloin, & wagyu blended burger w/ gorgonzola cheese, blackened & topped w/ pickled red onions, arugula & tomato on a toasted bun
Fresh shrimp salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted poppy seed buns. No tots
Panko fried pork loin w/black bean mayo, broccoli jalapeno ranch slaw, spicy pepper jack cheese & sliced tomatoes on a toasted pretzel bun
Homemade ground steak meatballs tossed w/ fresh pasta & house marinara sauce, topped w/ mozzarella & asiago cheeses then baked. Side garlic bread
Fresh buttered lobster claw and knuckle meat, lightly sautéed in our drunken cream sauce over Lobster Ravioli w/ side toast points.
House marinated flank steak grilled then served over yellow rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
Buttermilk marinated then Cajun breaded fried tender gator tail nuggs served w/ homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
8oz. Togarashi Seared then sliced Ahi tuna (served rare) over chilled lo mein noodles lightly tossed in a soy/sesame sauce w/ pickled carrot/cucumbers, radish, avocado, red cabbage, crunchy seaweed, fried shallots, pickled ginger & jalapeno. Topped w/ bang pow sauce & a side of sweet chili teriyaki! This entree is served COLD!
12oz. bone-in Sous Vide pork chop fried in seasoned, buttermilk breading over cheesy stone ground grits then topped w/ house made peppercorn/sage white gravy!