Topped w/ Parmesan & EVOO
Made w/ Chimay Blue topped w/ garlic croute, Swiss/Provolone/Gruyere & baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Seasoned French fries topped w/ Mozzarella cheese curds, slow cooked, shredded duck confit, & cognac gravy over the top!
8oz. lightly breaded, seasoned & flash fried served w/ homemade marinara sauce
Fresh U-10 sized prosciutto wrapped Sea Scallops (cooked to medium) pan seared & served over chilled sweet corn/basil coulis
House made Beer Bratwurst burgers topped w/ homemade Pimento cheese, applewood smoked bacon, beer battered onion rings, arugula, tomato & whole grain spicy brown ale mustard on buttered brioche bun!!!!!!!!!!!! Yowza!!
Fresh ground lamb burger, crumbled feta cheese, roasted red pepper & olive tapenade, lettuce, tomato, & onion on toasted onion roll
House roasted turkey breast, warm sauerkraut, Swiss cheese, & our house remoulade on toasted thick cut marble rye bread. A classic!
Fresh knuckle & claw lobster salad (contains celery, onion, mayo) on butter toasted croissant w/ iceberg lettuce…..so gooooood…..
Panko fried pork loin topped w/ carver ham, genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli) shredded lettuce, tomato, & onion on toasted Cuban bread.
Crispy beer battered fried 8oz. Red Grouper topped w/ jalapeno broccoli slaw w/ bourbon bacon jam mayo & sliced tomatoes on toasted onion roll
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Peppered pastrami on butter toasted rye bread w/ shredded lettuce, tomato, onion, pickles, Swiss cheese & house horsey sauce
Italian breaded pounded chicken breast fried on E.V.O.O. toasted Schiacciata bread (ciabatta style bread made with rosemary, sea salt & lemon)then topped w/ house marinara sauce, asiago & fresh mozzarella then baked.
House braised Mojo BBQ pulled pork over aged Gruyere cheese sauce tossed pasta topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Seasoned ground steak burger w/ spices, black beans & corn in our 14in. flour wrap w/ TATER TOTS, yellow rice & grilled onions then smothered w/ house cheese sauce. Topped w/ fresh jalapenos & diced tomatoes. Just using our Imaginations! 😉