Tomato based w/ bacon and chopped clams
Mexican inspired, mild spiced w/ guajillo peppers, shrimp, potatoes, corn, carrots, ancho chili, & zucchini in a tomato base thickened w/ masa
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
(4) Saddles buttermilk fried & tossed in house buffalo sauce w/ a side blue cheese dressing
Fresh U-10 sized Sea Scallops (cooked perfectly to medium) topped w/ brown butter
Seared Asian Glazed duck confit in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig
Port wine cheese stuffed large prawns wrapped in Applewood smoked bacon then floured & fried w/ Sriracha Ranch on side
Fresh ground wild boar burger seasoned then grilled on a toasted onion roll w/ melted aged bleu cheese, applewood smoked bacon, crisp sliced Granny Smith apples, Apple Cider BBQ sauce & peppery arugula
Beer battered & fried Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on toasted thick cut challah bread.
House roasted turkey breast topped w/ creamy brie cheese, apple-wood smoked bacon, arugula, fried green tomatoes, onions & honey mustard on a butter toasted English muffin
Panko breaded hand-made shrimp burger topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet Hawaiian roll
Homemade bacon wrapped meatloaf, grilled then topped w/ our house remoulade, caramelized onions & melted Swiss cheese on butter toasted thick cut marble rye
Mojo marinated then char grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
Crispy beer battered & fried HUGE 10oz. Haddock fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
Fresh pasta tossed in house cheese sauce w/ fresh lobster claw & knuckle meat topped w/ aged gruyere cheese & bread crumbs then baked
Large 10 oz. blackened Redfish filet served w/ homemade red beans made w/ Gator sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice.
Fresh ground ribeye, sirloin, & wagyu blended Salisbury steak patties over smashed skin on potatoes then topped w/ our mushroom & onion gravy. Served w/ a side of butter cut corn. Comfort food at it’s finest!