Made w/ Founders CBS!!!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
(2) Large "Saddles" fried and tossed in buffalo sauce w/ side blue cheese dressing
(2) U-10 size Nantucket scallops pan seared medium
5 Lobster & lump crab cake stuffed mushrooms served w/ house remoulade.
Panko breaded grouper cheeks over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
House blended bratwurst/beef burger grilled then topped w/ melted Smoked Gouda, warm sauerkraut, lettuce, tomato, onion, & whole grain mustard on a toasted onion roll.
Fresh turkey burger topped w/ creamy brie cheese, apple-wood smoked bacon, arugula, tomato, onions & honey mustard on a buttery croissant
Fresh ground rib-eye, sirloin, & Wagyu blended steak burger w/ blackened pork belly, Wood River Black Truffle cheese, arugula, “Beefsteak” tomato & white truffle aioli on toasted onion roll
Panko fried handmade shrimp patty tossed in sweet/tangy house made Huli Huli sauce w/ grilled pineapple, romaine & Asian veggies on toasted King’s Hawaiian sandwich roll
Grilled & seasoned duck breast slices, served medium on toasted rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
House cut & seasoned ribeye topped w/ “frenched” onions, & melted aged gruyere cheese on a toasted hoagie roll. GO
Crispy beer battered & fried Red Grouper served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
Mojo marinated then chargrilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & Cheddar cheese!!! No Tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Whole seasoned (head on) then fried 1.25lb red snapper served over a bed of yellow rice then topped w/ Island pico de gallo…..this is huge!!!
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
House roasted turkey breast, honey smoked ham, mojo deli pork, world famous “Diddy” sauce (mustard aioli), lettuce, tomato, & onion on a toasted onion roll
Panko breaded shrimp patty topped w/ our house BBQ sauce, applewood smoked bacon, & cheddar cheese on toasted pretzel bun
Applewood smoked bacon, lettuce, & sliced tomato on butter toasted Ybor city Cuban bread. Served w/ a side of mayo
Sliced, rare roast beef stepped in a homemade aus jus topped w/ melted mozzarella curds on a toasted hoagie roll
Panko fried fish served with house remoulade, coleslaw and tater tots.
2 all beef Vienna hot dogs wrapped in applewood smoked bacon then topped w/ our house cole slaw on poppy seed buns