Chunks of chuck pot roast w/ potatoes, carrots, onions, celery & herbs in a thick tomato stew
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
2 Maryland style lump crab Cakes, butter griddled, served on toasted brioche mini slider buns w/ shallot remoulade, arugula, tomato & red onion
Mozzarella cheese curds over fries w/ mushroom gravy over the top!
Hand-made Empanada stuffed w/ white rice & picadillo (made w/ ground Bison). Served w/ side of hot sauce for dipping!!!
Fresh Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a buttered brioche bun topped w/ pickles & house slaw. Served sides of butter fried corn & fries to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
American, cheddar, & provolone cheeses w/ grilled carver ham on butter toasted challah bread served w/ a side of Tomato Soup for dippin’
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped with horsey sauce.
Panko breaded hand-made shrimp burger topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet Hawaiian roll
Sweet chilled lobster knuckle & claw meat & w/ pickled veggies, fresh jalapeno, house Kewpie/sriracha mayo, cilantro, radishes & unagi on oven baked Demi-baguette
2 (veal & pork) 1/4 lb. German knockwurst on poppy seed buns topped w/ grilled onions, warm sauerkraut, & whole grain mustard
Slow roasted Pork Carnitas between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Italian breaded chicken, broccoli rabe(rapini) roasted red peppers, grilled onions & provolone cheese blended with fresh pasta, Ty’s homemade marinara then baked w/ side of garlic bread
Cajun corn meal dredged then fried tender gator chunks over homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
8oz. grilled filet mignon chunks in a butter, mushroom & cream sauce over pappardelle pasta. Served w/ a side of freshly baked garlic bread
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.