House made Florida lobster stock w/shredded Maine lobster, coconut cream & red curry. Very silky, sweet & rich w/ a little touch of heat
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Cajun cornmeal fried w/ remoulade side.
Lump crab, tomatoes, garlic, onion, basil, olive oil & balsamic glaze on French bread toast points
Sweet, rich tasting served w/ drawn butter
Buttermilk fried w/ house cocktail sauce
Panko breaded WHOLE soft shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Made from plant proteins, this burger contains no animal products, but still has a delicious meaty flavor. Topped w/ lettuce, tomato, onion, pickles, and your choice of cheese. On a toasted challah bun
Fresh ground ribeye & sirloin blended burger topped w/ Red Wine brined aged cheddar cheese & sautéed mushrooms on a toasted onion roll w/ arugula & tomato
Redfish filet blackened on lightly pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade.
Pork schnitzel panko breaded & fried then topped with maple pork belly, homemade pimento cheese, sweet Vidalia onions, fried green tomatoes, arugula, on a grilled pretzel roll. Messy but stupid good!
Blackened Gulf Grouper w/ house remoulade, melted Swiss cheese, & warm sauerkraut on toasted rye bread
Seasoned Maple Leaf Farms duck breast, cooked to medium then sliced, between 2 pitas w/ cheddar & chopped jalapenos then lightly pressed w/ sides of sour cream & roasted corn salsa. No tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Fresh buttered lobster claw and knuckle meat, lightly sautéed in our drunken cream sauce over Lobster Ravioli w/ side toast points.
Seared Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ cilantro coconut rice, side of wakame (seaweed salad) & Teriyaki chili
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Blackened shrimp over shredded lettuce & topped with applewood smoked bacon, diced tomato, shredded cheddar & cilantro aioli. Served on warm flour tortillas
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Lacey burger stuffed w/ house blend of Concord grape jelly & creamy peanut butter then topped w/ apple-wood smoked bacon & cheddar cheese. ….TRUST US!
Our house roasted turkey breast with applewood smoked bacon, lettuce, tomato & ranch wrapped in a flour tortilla
2 all beef Vienna hot dogs on poppy seed buns then topped w/ our house chili, melted cheddar cheese & diced red onions. Served w/ crispy “Freedom Fries”
Sliced honey ham, provolone & cheddar cheeses, applewood smoked bacon, sliced tomato, & our world famous “Diddy” sauce (mustard aioli) on butter toasted sourdough
Panko fried fish served with house remoulade, coleslaw and tater tots.