Italian sausage, tomato, onion, carrots, yellow, squash, zucchini, kale & cannellini bean
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Ty’s favorite. A little tough to open but worth it! Served chilled w/ side of drawn butter
Tender, served w/ buffalo sauce side for dippin
Pounded tender then buttermilk marinated fried gator tail over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
House blended 8oz. bratwurst/beef patty grilled on toasted pretzel roll topped w/blackened pork belly, Ghost pepper-jack cheese, caramelized onions, DEATH mustard (VERY HOT) & kettle cooked jalapeños
Our “Juicy Lacey” burger cooked to your temperature then stuffed w/ a cream cheese, green onion & wasabi blend then topped w/ sweet chili teriyaki sauce
Italian bread crumb breaded and fried shrimp patty topped homemade marinara, fresh mozzarella & parmesan cheeses then baked. Served on a olive oil toasted challah bun
Blackened 10 oz. Redfish filet on lightly pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade. (Limited)
House smoked chicken salad on butter toasted challah bread w/ leaf lettuce, tomato, onion & smoked gouda!!
Panko crusted pork loin topped w/ carver ham, genoa salami & Swiss cheese on Cuban bread w/ world famous “Diddy” sauce (mustard aioli), shredded lettuce, tomato, onion & pickles
American, cheddar, & provolone cheeses w/ grilled carver ham on butter toasted challah bread served w/ a side of Tomato Soup for dippin. No tots
Seasoned then seared MEDIUM Maple Leaf Farms duck breast sliced on butter toasted rye bread w/ Swiss cheese, house remoulade & warm cole slaw.
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked
Lemon pepper fried 10oz. Red Grouper filet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of homemade aged gruyere cheese sauce
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Handmade eggrolls, stuffed w/ our seasoned Philly meat, grilled onions, peppers & mozzarella cheese. Served w/ A-1 cream cheese for dipping
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Beef & andouille sausage blended burger topped w/ Havarti dill cheese on a toasted challah burger bun
Grilled & chopped chicken w/ spicy andouille sausage, red & green peppers, & caramelized onions then topped w/ aged gruyere cheese on toasted hoagie roll w/ tangy remoulade
Panko breaded & fried pork schnitzel, tossed in our house buffalo sauce then topped w/ crumbled bleu cheese & bleu cheese dressing
(2) Mild Italian sausages topped w/ tangy Carolina cole slaw. Served w/ crispy French fries.
Panko fried fish served with house remoulade, coleslaw and tater tots.
Lightly fried chicken tossed in spicy & sweet general tso’s sauce. Served w/ coconut rice