Contains coconut milk. Sweet heat and oohh soo good!
Made w/ hatch chili peppers, hominy, onions, potatoes, tomatoes & seasonings in a medium spicy chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Potato starch fried ginger/garlic/sake/soy marinated frog legs (4 “saddles”) topped w/ furikake & side katseye sauce!!!!
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Panko breaded and fried green tomatoes served w/ a side of pimento cheese
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Fresh ground ribeye, sirloin, & wagyu blended 8oz. steak burger topped with powerful Welsh Cheddar, James Beard Award winning North Country fruitwood bacon, on a toasted Kaiser roll w/ red onion, arugula & tomato. Served w/ side of house made Frisco sauce!
House roasted, thin sliced roast beef steeped in au-jus on toasted hoagie roll topped w/ caramelized onions and Swiss with a side of house made au-jus
House roasted turkey breast, warm sauerkraut, Swiss cheese, & our house remoulade on toasted thick cut marble rye bread. A classic!
Homemade fresh ground rabbit & sweet Italian sausage meatballs over w/ fresh cavatappi pasta w/ house marinara sauce, topped w/ mozzarella & asiago cheeses then baked. Side garlic bread
Mojo marinated then char-grilled sliced flank on 2 crispy fried blue corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
12oz. bone in sous vide Duroc pork chop, crispy pretzel fried then covered w/ our house aged gruyere cheese sauce then baked until golden brown. Served w/ a side of butter fried corn on the cob!
Our famous Drunken cream sauce w/ beautiful U-12 sized Mexican Blue Shrimp served over lobster filled raviolis w/ toast points on the side to sop up the yum!
Slow roasted Pork Carnitas between crispy blue corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
5 large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions
Chicken cutlets in a spicy Korean beer batter, fried then served over a homemade Belgian waffle smothered in butter & Sriracha maple syrup over red cabbage. No tots
Beer battered & fried Mahi Mahi served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.