Hearty & thick roasted turkey & vegetable soup topped w/ a honey butter biscuit then baked!
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Lightly lemon pepper fried grouper nuggets served w/ house remoulade for dipping
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Stuffed w/ jalapeno/bacon/onion infused cream cheese
Our “Juicy Lacey” burger stuffed w/ jalapeno/bacon/onion infused cream cheese then topped w/ jalapeno ranch on toasted challah roll. Lettuce, tomato & onion
Fresh, beautiful ground Elk burger, cooked to your desired temperature, topped w/ aged Port wine cheddar cheese, Applewood smoked bacon & Port wine caramelized onions on toasted bun w/ arugula & tomato
(2) Bock beer braised then grilled German bratwurst sausages topped w/ smoked gouda, grilled onions, & homemade whole grain IPA mustard on top split steamed brioche buns
Panko crusted WHOLE soft shell crab on butter toasted thick cut challah w/ Applewood smoked bacon, bourbon bacon jam mayo, lettuce, tomato & onion.
Guava BBQ pulled pork over panko breaded pork loin schnitzel on toasted Cuban bread w/ Swiss cheese, house slaw & pickles then lightly pressed.
American, cheddar, & provolone cheeses w/ grilled carver ham on butter toasted challah bread served w/ a side of Tomato Soup for dippin’
House made shrimp patty; buttermilk fried then tossed in a SPICY cayenne pepper sauce on a sweet bun topped w/ pickles & house slaw. Served sides of butter fried corn & fries. HOT & SPICY. No substitutions please. 😊
Homemade dill chicken (white & dark meat) salad made w/ onions, sweet & dill pickles, egg, celery & mayo, topped w/ provolone cheese, shredded lettuce, hot sliced cherry peppers, & pickled red onions on toasted 9-inch hoagie roll
Italian breaded & fried chicken on our 14in. flour tortilla wrap w/ house marinara, asiago & mozzarella then brushed w/ garlic butter & baked!
Large 10 oz. blackened Redfish filet served w/ homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
Ty’s spicy homemade chili w/ fresh cavatappi pasta tossed in our house aged gruyere cheese sauce then topped w/ breadcrumbs & cheddar then baked. Topped w/ fresh jalapenos, onions & sour cream
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Blackened Mahi Mahi chopped on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema, queso fresco & cheddar cheese!!!