Ribeye, potatoes, onions, red peppers, paprika in thick tomato broth. Sour cream top
Mahi, snapper, swordfish, crab & scallops (LIMITED)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Potato starch fried ginger/garlic/soy marinated chicken thigh pieces topped w/ furikake & side katseye sauce!!!!
Served w/ sweet chili pepper sauce
Panko breaded & fried Red Snapper over red cabbage, topped w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on warm flour tortillas
Our house blend of bratwurst/burger meat grilled then topped w/ spicy ghost pepper-jack cheese, shredded lettuce, tomato, frizzled onion & DEATH mustard on toasted pretzel roll......HOTTTTTT!!!!!
Bourbon beer battered Gulf grouper on toasted challah roll w/ shallot remoulade, romaine lettuce, tomato & onion
Buttermilk fried chicken breast, apple-wood smoked bacon w/ pepper-jack cheese, tomato, bourbon bacon jam mayo & Jalapeno/Broccoli Ranch Slaw on toasted challah bun.
Panko fried shrimp patty tossed in sweet/tangy Huli Huli sauce w/ grilled pineapple lettuce tomato, & onion on toasted challah burger bun
Carver ham, carver ham, Genoa salami, Mortadella & provolone on a olive oil toasted Schiacciata bread (thin focaccia style w/rosemary, sea salt & lemon) w/ shredded lettuce, tomato, red onions, banana peppers & roasted red peppers then topped w/ house Italian sub sauce.
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked (LIMITED)
Adobo seasoned, 8-10 oz. Maple Leaf Farms duck breast, cooked to medium then sliced, between 2 pitas w/ cheddar & chopped jalapenos then lightly pressed w/ sides of sour cream & roasted corn salsa. No tots
12oz. bone in sous vide pork chop char grilled & served over smashed potatoes, topped with marsala gravy and green onions
Bourbon beer battered and fried Mahi Mahi served w/ seasoned french fries and Mango tartar sauce and a side of house coleslaw.
The S & V Kitchen @ Coppertail (the sister location of The Stein & Vine), opened in July 2017, in partnership with Coppertail Brewing located just outside of Ybor City in Tampa. The food menu offers creative, craft food inspired by Chef/Owner Ty Mathis and pairs amazingly well with Brew Master Casey Hughes & superb craft beer.
Located inside the Coppertail Brewing Co. tasting room.
Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Chopped romaine, tossed in Caesar dressing, topped w/ butter garlic croutons, parmesan, romano, & asiago blend Add Chicken - $3, Add Shrimp (3) - $5
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Spicy capicola, sliced chorizo, aged smoked gouda, Manchego, & port wine cheddar cheeses paired w/ chef’s choice accompaniments
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of Freitag gruyere cheese sauce
Buttermilk fried & Cajun dredged frog legs, served with a side of cool ranch!
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Large portion of seared Ahi Tuna, served chilled, w/ Asian slaw, wasabi mayo, wakame salad (seaweed salad) on warm flour tortillas. Topped w/ sesame seeds
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Lacey burger stuffed w/ creamy peanut butter & grape jelly. Topped w/ cheddar cheese & Applewood smoked bacon….TRUST US!
Panko breaded & fried center cut pork loin topped w/ Applewood smoked bacon, shredded lettuce, tomato, & onion on a toasted challah bun
Warm Oven roasted thick cut turkey breast, shredded smoked gouda cheese, whole grain IPA mustard, arugula, tomato, & onion
Panko fried fish served with house remoulade, coleslaw and tater tots.
Chicken breast fried in a spicy Korean beer batter, then served w/ 2 pearl sugar waffles smothered in butter, sriracha maple syrup then topped w/ green onions over red cabbage. No tots