Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Fresh U-10 sized Sea Scallops (cooked perfectly to medium) topped w/ brown butter
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Shepherd’s mix, potato & cheddar empanada
Fresh ground ribeye, sirloin & wagyu blended steak burger topped w/ aged crumbled bleu cheese & pickled red onions on toasted bun w/ arugula & tomato
Fresh ground rabbit burger topped w/ Applewood smoked bacon, Balsamic Cipolline cheese, arugula, tomato & pickled onions on toasted bun
Panko breaded & fried shrimp patty, James Beard Award winning apple-wood smoked bacon , arugula, tomato, & bacon jam mayo on toasted bun
Pork schnitzel panko breaded & fried, grilled carver ham & Swiss cheese on a toasted pretzel roll w/ our world famous “Diddy” sauce (mustard aioli)
Redfish filet blackened on lightly pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade.
House blended bratwurst/beef burger topped w/ grilled onions, Swiss cheese & house remoulade on butter toasted rye bread
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
Crispy beer battered Red Grouper fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
2 all beef grilled Vienna hot dogs wrapped in applewood smoked bacon, on poppy seed buns then topped w/ our house chili, cheddar & onions. No tots
Sous vide cooked, then grilled 12oz. bone-in pork chop served over smashed potatoes w/ mushroom/onion gravy!
Fried Catfish filet served w/ homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice