Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Drenched in butter and served with our very own Latin Lime sauce.
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ Free Dive IPA whole grain mustard
Beehive’s Barely Buzzed (rubbed w/ espresso & lavender), Seahive (rubbed w/ sea salt & honey), Dutch gouda, , genoa salami, Salciccia dry sausage & thinly sliced prosciutto. Paired w/ chef’s choice accompaniments
(4) large shrimp stuffed w/ our cream cheese based, seasoned crab stuffing panko topped then baked
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
Bleu Cheese, Sriracha, Jalapenos and Buffalo sauce.
Lacey burger stuffed w/ creamy peanut butter & grape jelly. Topped w/ cheddar cheese & Applewood smoked bacon….TRUST US!
Legendary Sy Ginsberg Corned Beef in a spicy giardiniera mayo w/ celery & onions. Served w/ shredded lettuce, tomato, & provolone cheese on toasted ciabatta bun
Panko breaded & fried shrimp patty tossed in homemade Buffalo sauce then topped w/ shredded lettuce, tomato, onions, crumbled bleu cheese & bleu cheese dressing on toasted challah roll
Thinly sliced, rare roast beef, Swiss cheese, arugula, tomato, onion, & horsey mayo on a butter toasted N.Y. style everything bagel. Served cold
Sliced deli turkey breast, aged gruyere cheese, S & V onion gravy, diced tomatoes, & shredded lettuce on a toasted hoagie roll then baked
Panko fried fish served with house remoulade, coleslaw and tater tots.