Yes, It's spicy... it's chili... Add Cheese - $0.50, Add Jalapenos & Onions - $0.50
Made w/ over 50lbs of stone crab shells (w/ the help of Coppertail Brewing). Rich & tasty!
Baby Iceberg, red onion, tomato, bleu cheese crumbles, bleu cheese dressing & balsamic reduction.
Add Chili - $1.00, Add Cheese - $1.00, Add Sour Cream - $0.50, Add Bacon - $0.75, Add Fried Egg - $0.50, Add Jalapenos & Onions - $0.50, Get 'em ALL THE WAY! - $4.25,
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Served w/ onions, assorted crackers & jalapenos
5 tail-on shrimp, in a house cream reduction served with toast points for dipping.
Drenched in butter and served with our very own Latin Lime sauce.
Baked pretzel w/ crispy outside & fluffy inside. Served w/ side of IPA mustard made w/ Coppertail’s Free Dive
Blackened or grilled with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Served with roasted corn salsa and avocado salad. Served with lemon and lime and a side of sour cream.
Our homemade half pound burger patty stuffed with your choice of cheese. Served with lettuce, tomato, onion and pickle on the side.
6oz patty made from plant proteins, this burger contains no animal products, but still has a delicious meaty flavor. Topped w/ homemade Italian bruschetta, parmesan cheese, & balsamic drizzle on a lightly toasted challah burger bun
Our “Juicy Lacey burger stuffed w/ cheddar cheese topped w/ smoked pork belly & southern style BBQ sauce on a toasted challah burger bun
Grilled ham, applewood smoked bacon, melted American & cheddar cheese on buttered thick cut Texas toast
BBQ pulled pork topped w/ melted cheddar & beer battered onion rings on a toasted challah burger bun
Panko fried fish served with house remoulade, coleslaw and tater tots.