The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Rich, creamy, sweet & decadent. Cream based
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 sized Sea Scallops (cooked to medium) pan seared then baked in a rich gruyere crème sauce. Served w/ toast points
Fresh ground duck breast w/ cream cheese, garlic, ginger, green onions & seasoning. Hand wrapped in wontons & fried. Served w/ sweet "Ty" citrus chili sauce for dippin’
Made w/ Jumbo lump blue crab & spicy chipotle peppers, sweet corn, and zesty lime. Lightly pan fried in butter then served w/ pico-de-gallo & homemade jalapeno crema!!
Beautiful, lean ground Australian Camel burger (Yep, real Camel!) on a butter grilled sweet challah roll topped w/ fresh creamy brie cheese, North Country James Beard Award thick cut bacon, apricot preserves, red onion, spring mixed greens
Chopped Philly beef w/ grilled red & green peppers, sautéed onions, house marinara, pepperoni, & melted mozzarella on a baked 8 in Spolettini roll
Panko fried pork loin topped w/ carver ham, genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Crispy beer battered & fried Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion petals
Adobo seasoned then grilled Red Grouper diced on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cotija cheese!!! No tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked