Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Asian BBQ glazed shredded pork in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Panko fried green tomatoes stacked w/ crumbled goat cheese over greens w/ cranberry vinaigrette & micro greens
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon
Beautiful Kangaroo (yes, real kangaroo) mince burger on a grilled Kaiser bun topped w/ creamy Brie cheese, arugula, beet root, & peppercorn aioli
8oz. Redfish fillet, lightly Cajun fried, on butter pressed Cuban bread w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade
Crispy beer battered (blackened or grilled on request) Red Grouper topped w/ lettuce, tomato, onion, pickles & side homemade mango tartar sauce on toasted challah bun
Spicy chipotle pork carnitas on crispy fried corn tortillas topped w/ cotija cheese, roasted corn salsa, lettuce, & black bean crema. No tots
10oz. USDA PRIME (highest grade)Hereford N.Y. strip steak seasoned & grilled to temp w/ parsley butter red potatoes w/ mushroom/onion demi-glace (gravy)& bacon jam charred brussel sprouts
Macadamia crusted, local, line caught, SUPER FRESH!! Red Snapper fillet over coconut jasmine rice topped w/ Islamorada Pico de Gallo (pineapple, mango, papaya, tomato, onion, jalapeno & roasted corn) & Latin-Lime crema
Fresh, local, line caught WHOLE Vermillion Snapper stuffed w/ lemon & fresh herbs served w/ ancient grains & honey butter carrots! (May still contain bones)
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh asiago infused gnocchi & topped w/ green onions. Served w/ a side of freshly baked garlic bread