Chicken thigh meat, lemon, carrots, onion, orzo & spinach in a light chicken broth
Caramelized onions slow simmered in a thickened Guinness stout & beef stock then topped w/ house made croutes, provolone cheese & aged Irish white cheddar then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
Homemade hollowed out potato halves, fried then stuffed w/ boneless beef short rib stew. Topped w/ aged white cheddar then baked!
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Buttermilk brined & fried chicken thigh, applewood smoked bacon, homemade pimento cheese, sweet onions, fried green tomatoes & lettuce on toasted onion bun (The Johnny B.)
Smoked then griddled brisket slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, Spicy house pickles, hickory smoked cheddar & Carolina style (vinegar based) slaw on butter toasted rye bread
Two 100% pork tenderloin cutlets breaded & fried, our super- secret special sauce, shredded iceberg lettuce, American cheese, pickles, and onions. All on a sesame seed bun!
Char-grilled Snake River Farm 8oz. bacon wrapped wagyu hot dog on a large hoagie bun chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt. Yes Tots!
Sliced mojo flank steak, Mexican yellow rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & queso fresco topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of buttered green peas
Sweet southern style BBQ pulled pork, cheddar cheese, fresh jalapeno, pickles & house slaw between crispy corn tortillas then wrapped in flour tortilla & pressed. Yes tots
Beautiful ground Elk burger, cooked to your desired temperature, on grilled thick cut challah then piled w/ crispy French fries & fried Wisconsin white cheddar curds. Finished w/ our homemade veal demi brown gravy! A real Fork & Knifer!
Au-Jus steeped sliced roast beef piled onto our E.V.O.O. baked crusty flatbread w/ “stinky’” aged provolone cheese, roasted red peppers, spicy giardiniera, & roasted garlic mayo. Served w/ a side of au-jus for dippin!!!!
Al Dente Ziti pasta tossed in our aged gruyere cheese sauce mixed w/ griddled thin sliced, chopped ribeye steak, grilled garlic mushrooms and caramelized onions then baked w/ mozzarella! No Tots