Applewood smoked bacon, potatoes, brussel sprouts, cannellini beans, mirepoix, fresh herbs, in a thick chicken broth. Topped w/ shaved parmesan and crushed red pepper flakes
Fresh ground lamb meat, chickpeas, spinach, tomato, carrots & onions in a rich, Mediterranean shawarma soup. Topped w/ yoghurt & cilantro
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
U-15 size Nantucket scallops seasoned & seared MEDIUM in brown butter. topped w/ brown butter crumbles
Vegetable & mushroom “Pho” potstickers w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served in a bed of our homemade Pho broth
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Fresh ground, lean & beautiful, Bison burger topped w/ Alpine White Cheddar cheese, bacon jam mayo, Applewood smoked bacon & caramelized onions on a toasted Onion Roll with spring mix lettuce and tomato
Pineapple, spices & guajillo/ancho/pasilla chile marinated then slow roasted pork belly slices w/ black beans, roasted corn, avocado slices, pickled red onions, & pineapple pico-de Gallo, all served over jasmine rice. Served w/ tomatillo & roasted poblano salsa verde on the side
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Griddled sliced Gyro meat (beef & lamb) w/ sumac seasoned chickpeas, crumbled feta, cucumbers, kalamata olives, pickled red onions, diced tomatoes, tear drop peppers & chopped romaine all over warm, ancient grains. Served w/ a side of homemade “Ty”atziki sauce & pita triangles
Seared 8oz. sushi grade Ahi tuna steak (served rare) w/ a seasoned wasabi crust served w/ warm sticky rice. Sides of pickled ginger, wakame salad, & teriyaki chili
An E.V.O.O. griddled flatbread baked w/ homemade fig jam, grilled, seasoned, diced chicken thigh, chopped applewood bacon, caramelized onions, & crumbled goat cheese. Topped w/ peppery arugula & balsamic glaze drizzle. No tots
Cubed then sauté crusted Mortadella w/ fresh peas & roasted pistachio pesto in a Parmigiano Reggiano cream sauce served over wild mushroom raviolis
(2) all beef 1/4 lb. Vienna hot dogs on buttered hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots
Slow roasted Mojo Pork Carnitas on crispy fried corn tortillas topped w/ chimichurri, cheddar cheese, roasted corn salsa, lettuce, & chipotle crema. No tots
Legendary Sy Ginsberg Corned Beef w/ grilled onion, fresh hash browns, griddled crispy then topped w/ tossed w/ soft fried egg. Served w/ a side of house hot sauce