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Brandon
Today's Chef Specials
Brandon
Saturday, November 30th, 2025
soups
$7.99 Good Ol’ Fashioned Beef Stew
Chunks of filet w/ potato, carrots, onions, celery, bay corn & herbs in a thick, rich tomato stew
$5.99 Kapusniak Soup
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$10.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$7.99 *Short Rib Pimp-enada
San Marzano tomato braised beef short ribs, fresh herbs, aged “stinky” provolone & cheesy polenta in an empanada shell & fried
$19.99 *Brown Butter Scallops (3)
U-15 size Nantucket scallops seasoned & seared MEDIUM in brown butter. topped w/ brown butter crumbles
burgers
$21.99 The Beet Down Elk Burger
Fresh, beautiful 8oz. Elk burger, grilled to your liking, on butter toasted Kaiser roll topped w/ creamy chevre (goat cheese), apple-wood smoked bacon, sliced roasted beets & arugula
sandwiches
$19.99 Rock Shrimp Roll
Fresh, seasonal, lobster tastin' Rock Shrimp salad (onion, celery, lemon, mayonnaise, dill & seasonings) & shredded lettuce on buttered poppyseed bun. Topped w/ sliced hard-boiled egg & spring onions. Yes tots
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & Spicy house pickles. Side of Tots!
$20.99 Red Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$17.99 The Couch-Locked B.P.T. Sandwich
½ lb. huge, pounded thin pork tenderloin, crispy breaded & fried on toasted burger bun w/ shredded lettuce, tomato, red onion, pickles, mayo & yellow mustard
$16.99 The Yard-Bird Waffler
Buttermilk brined then fried chicken breast topped w/ smoked gouda between 2 sweet pearl sugar waffles w/ bourbon bacon jam mayo, arugula, tomato & onion then drizzled w/ sriracha maple syrup! BOOM!
entrees
$19.99 S & V Bodega Flank Steak Platter
House marinated, tenderized flank steak over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
$17.99 S&V Lamb Meatball Gyro Bowl
Greek seasoned fresh lamb meatballs w/ sumac chickpeas, feta, cucumbers, sliced Roma tomatoes, house pickled red onions, roasted red peppers & chopped romaine all in a warm couscous filled bowl. Sides of homemade “Ty”-Atziki sauce & warm pita triangles
$19.99 Redfish w/ Red Beans & Rice
8oz. blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
$18.99 Twin Seattle Wagyu Dawgs
Two all-beef Wagyu hot dogs, apple-wood bacon wrapped then topped w/ softened cream cheese, grilled onions, yellow mustard, sriracha & fried jalapeños on butter grilled poppyseed buns!!! No tots
Call ahead for pickup!
(813) 655-4786
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