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Brandon
Today's Chef Specials
Brandon
Monday, June 9th, 2025
soups
$5.99 Baked Potato, Leek & Corn
Cream based with homemade chicken stock & sweet corn
$5.99 Puerco Posole Verde
Diced pork, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
salads
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$9.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$14.99 *Cajun Deviled Stuffed Crab (2)
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon
$18.99 *Coquilles St. Jacques (Scallops) (3)
Fresh U-15 sized Sea Scallops (cooked to medium) pan seared then baked in a rich gruyere mushroom crème sauce w/ breadcrumbs. Served w/ toast points
$13.99 *Seafood Imperial Stuffed Portobello
Marinated Portobello mushroom stuffed w/ seasoned cream cheese mixed w/ shrimp & lump blue crab topped w/ Asiago breadcrumb topping then baked
burgers
$17.99 Plains BBQ Angus Burger
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics 8oz. burger topped w/ chipotle BBQ sauce, American cheese, Applewood smoked bacon, arugula & fried onion petals on toasted Onion roll
$20.99 Bison Frisco Kid Patty Melt
8oz. fresh & beautiful Bison burger w/ grilled onions, tangy homemade Frisco sauce, & melted cheddar cheese on butter toasted kaiser roll
sandwiches
$21.99 Grouper BLT
Crispy beer battered 8oz. Gulf Grouper w/ Applewood smoked bacon, romaine, tomato, red onion, & bourbon bacon jam mayo on butter toasted Texas toast
$17.99 Opae Big Kahuna Grindz Sammy
Panko breaded and fried shrimp patty tossed in homemade Huli-Huli sauce on sweet bun w/ Asian veggie slaw, sriracha Kewpie aioli & grilled teriyaki pineapple rings
$17.99 S & V Monte Cristo
Egg battered & pan-fried thick cut challah toast, stuffed w/ sliced turkey breast, carver ham, aged Gruyere cheese, dijonnaise. Topped w/ powdered sugar & a side of raspberry jam!!! No substitutions
$15.99 BBQ Pulled Pork Sliders
House braised then pulled pork tossed in Hickory BBQ sauce topped w/ melted cheddar & our house cole slaw on toasted pretzel slider buns!
$27.99 Hereford N.Y. Strip Sammich
10oz. hand-cut prime strip steak, butter blackened & cooked to Medium. Served on a toasted Spolettini roll w/ A-1 sautéed onions, lettuce, tomato, & our creamy horseradish sauce! Served w/ French fries
$16.99 The Deli Stacker
Sliced ham, peppered pastrami, roasted turkey breast, & provolone w/ shredded lettuce, tomato, onion, & sub sauce on toasted 8 in Spolettini roll
entrees
$21.99 Short Rib “Pot Roast” & Taters
Boneless beef short ribs braised in burgundy w/ carrots, celery, mushrooms, brussels, & onions in a fresh herbed brown stew over skin-on smashed potatoes!
$17.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$19.99 Redfish Etouffee
Blackened 8oz. Gulf Redfish fillet served over sticky jasmine rice w/ a mildly spicy dark roux thickened tomato, pepper, diced Florida Bay shrimp, Blue Crab meat (claw & lump), onion & celery sauce
Call ahead for pickup!
(813) 655-4786
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