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Brandon
Today's Chef Specials
Brandon
Friday, October 23rd, 2026
soups
$7.99 High Desert Beef Tip Stew
Sirloin beef tips, black beans, tomato, peppers, corn & onion in a Mexican herbed, masa thickened stew. Topped w/ sour cream, tortilla strips, & lime
$8.99 Sweet Corn, Potato & Crab Soup
Lump blue crab, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$12.99 *Steakhouse Brussels Sprouts
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
$11.99 *Blistered Shishito Peppers
Pan blistered finished w/ pink Himalayan salt & served w/ a side of Katseye sauce to dip
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$14.99 *Bang Pow Shrimp Bao Buns (2)
Panko breaded Gulf shrimp tossed in our spicy Bang Pow sauce in steamed Bao buns w/ shredded lettuce, shaved red onion, green onion, sesame seeds & unagi. Side of Sweet “Ty” chili sauce
tacos
$17.99 Elote Flank Steak Tacos (2)
Mojo marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Topped w/ Guajillo chili dust, pickled onions & Cotija cheese
sandwiches
$20.99 Pollo con Melanzane Parm Panino Lungo
Fried Italian breaded chicken breast cutlets & fried eggplant topped w/ Ty’s homemade pomodoro, fresh mozzarella & asiago cheeses on an oven toasted 12” Italian seeded Liscio’s hoagie roll
$17.99 Carolina Pastrami Ryleigh Sammich
Griddled peppered pastrami slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, house pickles, smoked gouda & Carolina style (vinegar based) slaw on butter toasted rye bread
$18.99 Crispy Hogfish Snapper "Bahn Mi"
Crispy breaded & fried super fresh hogfish fillet w/ pickled veggies, fresh jalapeno, Misoyaki infused Kewpie mayo, cilantro, radishes, unagi, & soft fried egg on oven toasted crispy French roll. Side of Furikake sweet potato fries w/ wasabi ranch dip. Non-traditional-obviously..
$20.99 The Real Deal Cheesesteak
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
entrees
$25.99 Hawai’ian Beef Kalbi Plate
Char-grilled Island style marinated Demkota beef flanken bone-in short ribs, charred brussel sprouts, Korean kimchi, Island style macaroni salad & jasmine rice. Topped w/ green onions. Spicy chili dipping sauce & sweet chili teriyaki
$17.99 BBQ Pulled Pork Presser
House braised, pulled pork in our own house BBQ sauce on butter grilled thick cut challah bread w/ homemade pimento cheese, HOT sliced cherry peppers & grilled onions
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy
Call ahead for pickup!
(813) 655-4786
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