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Brandon
Today's Chef Specials
Brandon
Saturday, August 22nd, 2026
soups
$5.99 Stuffed Pepper Soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
$5.99 Puerco Posole Verde
Diced pork, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$18.99 *Mexican Crab Cakes (2)
Made w/ lump blue crab & spicy chipotle peppers, sweet corn, and zesty lime. Lightly pan fried in butter then served w/ pineapple pico-de-gallo & cilantro/lime slaw
burgers
$21.99 Bison Burger #3
Fresh ground Bison burger topped w/ aged Gruyere cheese, bourbon bacon jam mayo. pickled red onions, arugula & tomatoes and a soft fried egg on toasted challah bun
$19.99 The Feral Swine Burger
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ cider BBQ pulled pork, pimento cheese & fried green tomatoes!!!
sandwiches
$21.99 Cali Red Grouper Club
8oz. beer battered Red Grouper on butter toasted thick cut challah toast w/ lettuce, tomato, onion, avocado smash, bean sprouts, applewood bacon & bourbon bacon jam mayo
$15.99 Chicago Andouille Dawg
Spicy Cajun Andouille sausage link on a toasted poppy seed bun “dragged through the garden” w/ chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt Yes tots!
entrees
$22.99 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh al dente pappardelle noodles & topped w/ green onions. Served w/ a side of freshly baked garlic bread
$22.99 Red Fish Algiers
Blackened 8oz. Redfish fillet served over Cajun cheese grits then topped w/ an andouille, bell pepper & lump crab butter cream
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$23.99 BIG A#@! Sashimi Ahi Tuna Platter
Seared 8oz. Sashimi-sushi grade Ahi tuna (seared rare) Wasabi panko crusted w/ jasmine rice, sides of wakame, pickled ginger and Teriyaki chili
$18.99 Crab & Shrimp Louie Salad Power Bowl
Lump blue crab & fresh gulf shrimp salad (contains celery, onion, mayo) over Kale Power blended greens, tomato & red onion, eggs, radish & cucumbers w/ a side of homemade Louie dressing
$18.99 Flank Pita-Dillas
House marinated flank steak grilled then sliced, between 2 E.V.O.O. griddled pitas w/ cheddar cheese, refried pinto beans, roasted red peppers, grilled onions & chopped jalapenos, lightly pressed w/ sides of sour cream & Ty's salsa rojo. Yes tots
$19.99 Key West Cheeks & Chips
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Call ahead for pickup!
(813) 655-4786
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