Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby gai-choy in a rich, black pepper & chili fish sauce broth
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko breaded beautiful Minuta Yellowtail Snapper over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger topped w/ White Cheddar cheese, applewood bacon, garlic mushrooms, caramelized onions &Voghiera black garlic aioli on toasted sweet bun w/ greens & tomato
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
(2) Char-grilled Snake River Farm wagyu hot dogs on buttered poppy seed hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots
Chopped ham, pistachio mortadella, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a HUGE toasted 12” Italian seeded Liscio’s Bakery hoagie roll It’s a Big-a-Boy!!
Warm sesame/soy seasoned Lo-mein noodles topped w/ Asian marinated & grilled chicken thigh, 5-spice pork belly, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & spicy gochujang kewpie mayo
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our Burgundy mushroom demi-glace (gravy)
8oz. hardwood smoked brisket slices lightly slapped w/ house hickory BBQ sauce, topped w/ sautéed onions & mushrooms, cheddar cheese, & super-secret sauce on butter grilled thick cut challah
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla
Cavatappi pasta tossed in our homemade aged Gruyere cheese sauce mixed w/ griddled, thin sliced, chopped ribeye steak, grilled red & green peppers and caramelized onions then baked!