Pork, onions, potatoes, cabbage & bok choy in a rich porky, black pepper & chili fish sauce broth. Mild spice, we love this soup!
Lump blue crab & claw meat, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Made w/ tender filet steak tips, pearl onions, carrots, mushrooms, fruitwood smoked bacon, Burgundy wine & herbs
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Empanada stuffed w/ Chianti, San Marzano tomato, basil & lemon braised “Osso Bucco” pork & aged parmesan cheese polenta then fried
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon.
(3) U-12 scallops seared MEDIUM over chipotle crema then topped w/ Islamorada Pico de gallo (pineapple, mango, papaya, & roasted corn)
Panko breaded light & flaky Barramundi (Australian Sea Bass) fillet strips over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
Delicious Greg Norman Kangaroo burger on a toasted Kaiser roll w/ Alpine white cheddar, caramelized onions, fruitwood smoked thick-cut bacon, arugula & tomato
Beer battered & fried Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on butter grilled sweet challah bun
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted 8-inch Spolettini roll with a side of house made au-jus
House baked, then sliced roast beef steeped in homemade Au-jus topped w/ grilled onions & our aged gruyere cheese sauce on a butter toasted pretzel bun. Messy but worth it!
Crispy beer battered & fried Haddock fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Fresh sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
Whole cleaned & seasoned (head on) then fried fresh Lane Snapper served over a bed of yellow rice then topped w/ pineapple, mango, papaya, tomato, onion & roasted corn pico-de-gallo
16oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then grilled w/ our Mango BBQ served w/ Ty’s smoky bacon collard greens & S&V Beenie Weenie baked beans!
8oz. hardwood smoked brisket slices slapped w/ homemade apple cider BBQ sauce over homemade jalapeno/honey corn bread topped w/ our house Guava BBQ sauce w/ sides of butter cut corn & SPICY Macaroni Salad
Blackened 10oz. Redfish fillet over sticky jasmine rice w/ Sauce Piquante (spicy tomato, peppers, onions, celery & smoked andouille & shrimp stock then roux thickened