Baked Potato Leek & Bacon Soup w/ cream & homemade chicken stock
Welcome back! It’s been a while. Cream based. Made w/ CCB Good Gourd Have Mercy Imperial Pumpkin Ale. All the seasonal pumpkin spices you love…..and Rum!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our sweet honey orange & Thai chili glaze topped w/ green onions & sesame seeds
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Panko crusted, buttery Royal Red Shrimp over red cabbage, w/ shaved red onions, kimchi, spicy mayo, unagi, green onion & sesame seeds on flour tortillas
Fresh, beautiful Bison burger w/ Swiss cheese, sautéed garlic mushrooms, applehood smoked bacon & buttermilk fried onion straws on a toasted sweet challah bun w/ arugula & tomato
Buttermilk brined & fried chicken thigh, applewood smoked bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on toasted sweet bun (The Johnny B.)
Crispy beer battered 8oz. Gulf Grouper fillet tossed in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted sweet challah roll w/ lettuce, tomato & onion
Thick cut, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled, thick cut sourdough topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Pork carnitas, habichuelas Guisadas (Puerto Rican red beans w/ potato, ham, onion, tomato & peppers), white rice, grilled peppers & onions, shredded lettuce, tomato. Topped w/ Queso di Papa (mild cheddar) w/ sour cream and salsa rojo
Sliced mojo flank steak, white rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & cotija cheese topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
(5) large shrimp stuffed w/ our lump blue crab, green onion, seasoned cream cheese stuffing, baked then topped w/ wonton crispies! Served w/ sides of furikake seasoned white rice & Asian glazed & charred brussel sprouts. Side sweet Thai chili sauce side