Chicken breast & thigh meat, lemon, carrots, onion, orzo & spinach in a light chicken broth. Sure to warm the soul
Chunks of center cut pork loin, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Baked potato skins stuffed w/ BBQ pulled pork & cheddar cheese. Served w/ a side of smokey ranch
Asian glazed, crispy panko butterflied fried large shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
Panko breaded & fried shrimp patty dressed w/ homemade tonkatsu sauce “Asian BBQ” on a butter grilled sweet bun w/ shredded cabbage, sliced cucumber, radishes, spicy Gochujang Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Beautiful, lean Kangaroo (yes, real kangaroo) mince burger on a grilled sweet bun topped w/ sharp white English cheddar, a soft fried egg, arugula, beet root, & peppercorn aioli
Blackened 8oz. fresh Mahi Mahi fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points….Saucy!
8oz. blackened & butter grilled filet mignon chunks topped w/ gorgonzola cheese sauce. Served w/ side of mashed potatoes & garlic broccolini