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Brandon
Today's Chef Specials
Brandon
Saturday, June 20th, 2026
soups
$5.99 Sausage, White Beans & Greens
Sweet Italian sausage, cannellini beans, carrots, onion & collard greens
$5.99 Green Split Pea w/ Honey Ham
Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ sesame seeds & jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$12.99 *Elote Ribs
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
burgers
$16.99 Bulgogi Pork Burger
Fresh ground pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet bun w/ homemade Kewpie “chili crunch” mayo (contains smoked bonito fish), red cabbage & kimchi
$20.99 S&V Porto Vino Venison Burger
Fresh, beautiful ground Venison burger topped w/ aged Artisiano Port wine-soaked cheese, fruitwood bacon & Port wine caramelized onions on a butter toasted sweeet challah bun w/ greens & tomato
$20.99 The Stein Elk Burger
Fresh, beautiful ground Elk burger on a toasted pretzel roll topped w/ aged Irish white cheddar cheese, applewood smoked bacon, red onion, rocket lettuce, tomato & A-1 mayo
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
$32.99 Lobster Grilled Cheese
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ aged gruyere cheese on butter toasted thick cut challah bread
entrees
$24.99 Drunken Redfish Dinner (Limited)
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$23.99 S & V Bodega Churrasco Steak Platter
House marinated tender skirt steak char-grilled then served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion), homemade chimichurri & lime
$26.99 Baked Maple Bourbon Steelhead Trout
Fresh & beautiful, Steelhead Trout, candied walnut/Dijon crusted then baked, topped w/ sweet and tangy maple bourbon glaze served over ancient grain blend w/ a side of bacon jam Brussel sprouts
$16.99 Chicken Arrabiatta Parm Bake
Italian breaded & fried chicken strips tossed w/ fresh cavatappi pasta, homemade Arrabiatta sauce , & ricotta. Topped w/ mozzarella & asiago cheeses & baked. Side garlic bread
$27.99 Denver Steak & Frites
8oz. Denver cut, well marbled Prime chuck steak, cooked to desired temperature (we recommend med rare) served over green peppercorn veal demi-glace then topped w/ crumbled aged blue cheese & house vinaigrette tossed arugula. Parmesan fries
$17.99 S.O.B. Mojo Chicken Bowl
Sliced mojo chicken thigh, Mexican yellow rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & queso fresco topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
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(813) 655-4786
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