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Brandon
Today's Chef Specials
Brandon
Wednesday, January 21th, 2026
soups
$7.99 Manhattan Clam Chowder
Tomato based w/ bacon, chopped Ipswich clams, potatoes, carrots, onions & celery
$5.99 Pollo Posole Verde
Grilled chopped chicken, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, shredded cabbage, radish & cilantro sprig
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$20.99 *Prosciutto Wrapped Scallops (3)
Fresh U-15 sized prosciutto wrapped Sea Scallops pan seared (medium) over arugula & vine ripe tomato w/ house pesto & shaved parmesan
burgers
$17.99 General Tso’s Pork Burger
Handmade & seasoned Berkshire pork & beef burger patty topped w/our homemade General Tso’s sauce a broccoli & radish slaw on toasted sweet bun
sandwiches
$18.99 Shrimp Double BLT Pretzel Sammy
Lightly panko fried, handmade shrimp patty, apple-wood smoked bacon, bacon jam mayo, peppery arugula, sliced tomato, & onion on butter toasted pretzel bun
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy goat cheese, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut sourdough bread
entrees
$20.99 Ragù di Cinghiale (Wild Boar Ragu)
Minced wild boar meat w/ Pinot Grigio, garlic, onion, carrots, San Marzano tomatoes, sun-dried tomatoes, cremini mushrooms, lemon & fresh herbs then tossed w/ fresh pappardelle pasta then topped w/ shaved Grana Padano parmesan
$19.99 Bun Bo Nam Bo Noodle Bowl
Warm Sesame Lo-mein noodles w/ glazed pork belly, Asian marinated grilled flank steak, pickled vegetables, fresh jalapeno, red cabbage, green onions, radish, cilantro, kimchi & spicy Kewpie sauce (Add soft fried egg for $1.00)
$16.99 Ybor “Moo”Bano Mac & Cheese
Ground burger, chopped Genoa salami & carver ham tossed w/ ziti pasta & house cheese sauce then baked & topped w/ aged gruyere “Diddy” sauce (mustard aioli) & diced pickles
$20.99 S&V Grouper & Chips
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, our mango tartar sauce & side of house coleslaw
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
$20.99 Diane Smashes the TIP
8oz. butter grilled filet mignon chunks over smashed potatoes topped w/ Diane sauce (veal demiglace, cream, Dijon, mushrooms, green peppercorn, shallots & brandy). Served w/ garlic sauteed broccolini
$18.99 BBQ Short Rib Ragu Flatbread
Slow braised boneless beef short ribs in beef broth, red wine, apple cider vinegar, garlic & herbs, blended w/ southern style hickory BBQ sauce, topped w/ arugula, pickled red onion, & melted cheddar on E.V.O.O. griddled flatbread. No tots
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(813) 655-4786
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