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Brandon
Today's Chef Specials
Brandon
Wednesday, March 25th, 2026
soups
$5.99 Italian Sausage & Lentil Soup
Italian sausage w/ San Marzano tomatoes, lentil, spinach, carrot, onion, cabbage & celery. Topped w/ E.V.O.O. & shaved parmesan
$6.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 Asian Pot-Stickers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
tacos
$15.99 Bang Pow Tripletail Tacos
Panko breaded Tripletail over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
sandwiches
$18.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$21.99 Mr. Grouper Gone Clubbin’
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
$20.99 The Real Deal Cheesesteak
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
$15.99 Fried Pompano Fish Sammich
Fresh cut & cleaned Florida Pompano (skin-on) fillet, lightly Caribbean spiced & flour dredged then pan fried. Served on toasted challah bread w/ Key West tartar sauce, shredded lettuce, tomato & red onion
$16.99 Schnitzel Cuban
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
entrees
$22.99 Affumicato Costine di Manzo Cacciatore
Cherry-wood smoked boneless beef short ribs braised in Chianti, San Marzano tomato, peppers, onions, mushrooms, basil over fresh cheesy parmesan polenta topped w/ shaved Grana Padano parmesan. Side garlic bread
$16.99 Mojo Flank Tostadas
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ roasted corn salsa, shredded lettuce, chimichurri-crema, & queso fresco! No tots
$17.99 Carnitas Birria Burrito!!
3-chile pork consommé (guajillo, ancho & arbol) braised pork shoulder in a 14inch flour wrap w/ yellow rice, refried beans, homemade salsa rojo, fresh cilantro, red onions & Oaxaca cheese then brushed w/ pork consommé. Side of consommé for dipping that delicious beast!! Medium heat. No tots
$21.99 Just the Black & Bleu Tip Smash (Limited)
8oz. blackened & butter grilled filet mignon chunks, roasted red peppers & garlic mushrooms over skin-on smashed potatoes topped w/ aged bleu cheese crumbles & mushroom veal demi-glace (gravy)
$17.99 Sun-Dried Chicken Mac
Blackened & sliced breast thigh over ziti pasta blended w/ San Marzano sundried tomatoes, fresh broccoli rabe, fresh peas, garlic sautéed mushrooms & house gruyere cheese sauce then baked
Call ahead for pickup!
(813) 655-4786
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