Lump blue crab, potatoes, onions, celery, carrots & sweet corn in a cream-based soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
Hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Sour cream side
(2) 4oz. Fresh ground ribeye, sirloin, & wagyu blended burger patties smash grilled then stuffed w/ bourbon bacon jam & homemade pimento cheese on butter toasted kaiser bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes
Fresh seasoned ground lamb burger topped w/ cucumbers, feta cheese, banana peppers, red onion, tomato, spring mix & house made tzatziki sauce on a toasted bun
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
Homemade brown roux cooked pulled chicken breast/thigh meat, spicy andouille & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
Beer bettered fried fresh sweet & buttery Monkfish strips, also known as “The Poor Man’s Lobster,” served w/ seasoned French fries, homemade tartar sauce & house slaw
House marinated tender skirt steak char-grilled then served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion), homemade chimichurri & lime
White Miso, Mirin, Sake & sugar marinated beautiful 8oz. Redfish fillet, grilled then served over white rice w/ side of kung pao charred brussel sprouts
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread