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Brandon
Today's Chef Specials
Brandon
Friday, March 6th, 2026
soups
$5.99 Fasolada (Greek White Bean Soup)
White beans, tomato, onion, carrots & celery w/ E.V.O.O. & homemade vegetable stock. Topped w/ chopped kalamata olives, extra virgin olive oil, crushed red pepper & crumbled feta cheese
$7.99 Lenten New England Clam Chowder
Chopped Ipswich clam strips, clam broth, cream, potatoes, celery & onions (No bacon)
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Street Kat’s Duck Wings
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
$5.99 *Shepherd's Pie-Penada
Crispy fried empanada shell stuffed w/ Shepherd’s Pie (lamb & beef), potatoes & cheddar
$17.99 *Crab Stuffed Shrimp
(5) large shrimp stuffed w/ our cream cheese based, seasoned blue crab claw stuffing, panko topped then baked
tacos
$15.99 Border Yellowtail Snapper Tacos
Masa fried Yellowtail Snapper strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
burgers
$21.99 S&V Porto Vino Elk Burger
Fresh, beautiful ground Elk burger topped w/ aged Artisiano Port wine-soaked cheese, applewood bacon & Port wine caramelized onions on a toasted challah bun w/ greens & tomato
sandwiches
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thin cut rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
entrees
$18.99 Battle of Puebla Flank Steak Burrito
Mojo marinated grilled & sliced Flank steak w/ refried beans, yellow rice, grilled onions & peppers, shredded lettuce & tomato in a lightly pressed flour tortilla. Topped w/ house chili, cheese & jalapenos w/ a side of Ty’s Salsa Rojo. No Tots
$21.99 Shrimp & Crab Fra Diavolo Dinner
Fresh angel hair pasta, shrimp & lump blue crab meat tossed w/ our SPICY “Fra Diavolo” sauce w/ onions, garlic & spicy Calabrian peppers w/ just a touch of cream
$18.99 S&V Gyro Shawarma Bowl
Seasoned lamb & beef slices, chargrilled w/ Mediterranean seasoned chickpeas, Feta, Greek salad (cucumber, onion, tomato, lemon, seasoning) Kalamata olives & arugula all in an ancient grains filled bowl. Served w/ a side of Ty’s homemade tzatziki sauce & pita triangles
$21.99 Guinness Short Rib “Pot Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy Topped w/ a buttered puff pastry
$26.99 Dill Piccata Norwegian Salmon
Fresh & beautiful Norwegian Salmon seared then served over jasmine rice. Topped w/ our lemony dill piccata sauce w/ Haricots verts (French green beans. Butter, salt & lemons seasoned)
Call ahead for pickup!
(813) 655-4786
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