Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby Bok-choi in a rich, black pepper & chili fish sauce broth
Sweet Italian sausage, San Marzano tomatoes, carrots, onion, cannellini beans, baby broccolini & fresh herbs topped w/ shaved parmesan & extra virgin olive oil
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
Large jalapenos stuffed w/ cream cheese then breaded & fried. Served w/ a side of homemade peppercorn ranch
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Breaded then fried cremini mushrooms served w/ a side of our horseradish sauce
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped Kim Chi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
Fresh, beautiful Bison burger, grilled to your liking, topped w/ smooth & creamy chevre & whiskey caramelized onions. Served on a toasted onion bun w/ fig jam & peppery arugula!!!!!!!!
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Char-grilled, thick slabbed pistachio Mortadella topped w/ creamy homemade pimento cheese, fried green tomatoes & applewood smoked bacon & iceberg lettuce on butter grilled thick cut Texas toast smeared w/ bourbon bacon jam mayo
Power blend of kohlrabi, brussels, shaved broccoli, kale, radicchio & rainbow carrots, tossed in Ty’s homemade strawberry vinaigrette topped w/ candied walnuts, sliced strawberries, gorgonzola crumbles, tomatoes & grilled sliced chicken breast
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over cheesy stone ground grits then topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
(5) large shrimp stuffed w/ our lump blue crab/chopped shrimp, green onion, seasoned cream cheese stuffing, baked then topped w/ wonton crispies! Served w/ sides of furikake seasoned white rice & Asian glazed & charred brussel sprouts. Side sweet Thai chili sauce