Polska kielbasa, pork & chicken chunks, bacon, cabbage, tomatoes, onions, mushrooms, currants, & fresh herbs in a hearty, thick stew
Chopped Ipswich clam strips, fruit-wood bacon, cream, potatoes, celery & onions
Butterbeans, lima beans, shrimp, corn, andouille sausage, onions, celery & peppers in a Cajun thick stew. Topped w/ jasmine rice
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Served w/ onions, assorted crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce . Served w/ teriyaki chili on side
(3) U-12 scallops seared MEDIUM over arugula & tomato w/ house pesto & shaved Parmesan
Panko fried WHOLE “Jumbo” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics; 8oz. burger grilled on a toasted Onion roll w/ aged bleu cheese, smoked bacon, crispy onion petals, Apple Cider BBQ & arugula. Served with BBQ beenie weenie baked beans!!!
Ground steak burger in a sweet, spicy & savory tomato gravy w/ peppers & onions over toasted challah bun topped w/ cheddar cheese. A real fork & knifer!
Seasoned & lightly floured pan fried 8oz. Haddock fillet served on buttered Jamaican sweet bread w/ Jerk aioli, lettuce, tomato & onion
Homemade dill chicken (white & dark meat) salad made w/ onions, sweet & dill pickles, egg, celery & mayo, topped w/ provolone cheese, shredded lettuce, hot sliced cherry peppers, & pickled red onions on toasted 8-inch hoagie roll
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/chipotle BBQ & fried onion petals
8oz. seasoned and butter grilled filet mignon chunks & garlic sauteed mushrooms topped w/ a rich Gorgonzola cream sauce over asiago potato gnocchi then finished w/ black truffle salt. Very rich & decadent!