Select Location
Brandon
Today's Chef Specials
Brandon
Friday, July 3, 2020
soups
$4.95 Spanish Bean Soup
Garbanzo beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$5.95 Super Cheesy Loaded Baked Potato Soup
Sour cream, bacon, green onion, cheddar
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$13.95 *Huli Huli Scallops
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$6.95 *BBQ Pork & Grit Croquettes (2)
Served w/ side of smoky BBQ
$12.95 *Sticky Duck Confit Bao Buns
Seared Asian Glazed duck confit in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi & cilantro sprig
burgers
$15.95 Shrimp Ebi Katsu Burger
Panko breaded and fried shrimp patty topped w/ tonkatsu sauce “Asian BBQ” on a sweet bun w/ shredded lettuce, sliced cucumber, red cabbage, radishes, house made Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
sandwiches
$13.95 The "Super Don" Stacked Grinder
Carver ham, Genoa salami, spicy capocollo & provolone stacked on a toasted hoagie roll w/ shredded lettuce, tomato, red onions, spicy cherry peppers & roasted red peppers then topped w/ house made Italian sub sauce
$19.95 The Gulf of Nashville Sammich
Fresh 8oz. Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a challah bun topped w/ pickles & house slaw. Served sides of butter fried corn & tots to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
$14.95 S & V Döner Kebab
Roasted seasoned lamb mince slabs griddled crispy over shredded iceberg lettuce, cucumbers, red cabbage, tomatoes, red onions, red chili sauce & house made tzatziki sauce in a lightly toasted 9” pita. No Tots
entrees
$17.95 Cornish Hen Cassoulet
One whole hen (1.5 LB), oven crisped & served over pork belly, bacon, andouille & prosciutto duck stock stewed white bean cassoulet topped w/ peppery arugula, sliced radish & Dijon vinaigrette
$21.95 Jerked Cobia Dinner
Slightly spicy jerk seasoned fresh 8oz. Cobia fillet steak over cilantro coconut rice then topped w/ Islamorada Pico de Gallo (pineapple, mango, papaya, & roasted corn, tomato, peppers & onion)
$17.95 Crab Stuffed Rainbow Trout
Fresh butterflied Rainbow Trout stuffed w/ Maryland style blue crab claw cake then baked. Topped w/ lemon basil butter beurre blanc w/ golden rice (There may be bones. Don’t eat the bones!)
$17.95 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ crumbled goat cheese (chevre) and a rich homemade veal demi-glace (gravy)
Call ahead for pickup!
(813) 655-4786
Checkout our
Everyday Menu
No Events
There are no events scheduled at this moment. Please check back soon.