Select Location
Brandon
Today's Chef Specials
Brandon
Saturday, October 31th, 2026
soups
$12.99 New England Clam Chowder
Made w/ whole belly clams, bacon, clam broth, cream, potatoes, celery & onions
$5.99 Brunswick Stew
Pulled pork, chicken breast, onion, potatoes, garlic, corn, lima & butter beans in a thick smokey tomato- based stew
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Double Lemon Pepper Chicken Wings
(5) Large chicken wings, dry dredged in starch & lemon pepper then deep fried crispy & tossed in our creamy lemon pepper sauce, topped w/ shredded parmesan & parsley . Served w/ a side of ranch dressing
$16.99 *Soft-Shell Crab Bao Buns
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
sandwiches
$19.99 The Ultimate Chopped Sandwich
Chopped ham, pistachio mortadella, Genoa salami, hot capicola, sliced provolone w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a HUGE toasted 12” Italian seeded Liscio’s Bakery hoagie roll It’s a Big-a-Boy!!
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar sauce, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
entrees
$24.99 Drunken Cajun Redfish Dinner
Blackened 8oz. Redfish fillet topped w/ sautéed large shrimp, red & green peppers, applewood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits, topped w/ green onions
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$25.99 Chili Crunch-Miso Faroe Islands Salmon
White Miso, spicy chili-crunch, Mirin, sake & sugar brushed, fresh house cut Faroe Islands (Danish) Salmon, grilled then served over jasmine rice w/ side of Asian cucumber salad. Yumm!
$17.99 Turkey Manhattan a la Andy
Roasted thick cut turkey breast griddled then served “open faced” style on white toast & smashed skin-on buttermilk potatoes topped w/ sage turkey gravy & a side of buttered cut corn!
$16.99 S&V Sausage Stuffed Shells
Tender pasta shells stuffed w/ mild Italian sausage/beef, spinach, sun-dried tomatoes, pesto & Ricotta cheese mix. Topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Side of garlic bread
$19.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$19.99 Not another "Boar-ing" Burger
Fresh ground wild boar burger seasoned then grilled on toasted onion roll w/ Granny-Smith apples, melted aged bleu cheese, apple cider BBQ sauce & peppery arugula
$17.99 Mexican Pollo Asado Flatbread
Olive oil toasted flatbread spread w/ house seasoned refried beans topped w/ chicken thigh marinated in a bright, citrusy blend of orange juice, lime, garlic, achiote & spices, melted mozzarella, cotija cheese, pickled red onion. Drizzled w/ our house made SPICY serrano salsa verde crema
Call ahead for pickup!
(813) 655-4786
Checkout our
Everyday Menu
No Events
There are no events scheduled at this moment. Please check back soon.