Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Smoked gouda cheese, fresh leeks, potatoes & applewood smoked bacon w/ cream & homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Fresh shrimp & lump blue crab salad (onion, celery, lemon, mayo & seasonings) served over a kale power salad mix w/ sliced avocado, egg halves, tomato, cucumber, radish & red onion w/ side of homemade Louie dressing
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
Hand-made Empanadas stuffed picadillo (made w/ ground steak, sofrito base, tomatoes, onion, peppers, cumin, green olives and raisins. Served w/ side of hot sauce for dipping!!!
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped kimchi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
Panko fried pork loin, carver ham, blackened pork belly & smoked gouda on a toasted challah bun w/ lettuce, tomato, red onion, & whole grain mustard
Mild Italian sausage & spicy capicola topped w/ house pomodoro sauce, garlic baby broccolini, sautéed red & green peppers, grilled onions, & melted mozzarella & stinky sharp provolone cheese stuffed into a HUGE toasted 12” Italian seeded Liscio’s Bakery hoagie. It’s a Big-a-Boy!!
All beef ¼ pound hotdogs topped w/ a tangy, house golden BBQ sauce, diced onion, & Carolina style vinegar slaw on toasted poppy seed buns. Yes tots
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Shaved ribeye Philly meat, grilled peppers, caramelized onions, & American cheese between two crispy corn tortillas in a pressed 14in. flour tortilla. Served w/ a side of tots
Crispy buttermilk fried chicken thigh topped w/ cream cheese/jalapeno/bacon/green onion blend w/ peppercorn ranch on butter toasted pretzel roll w/ lettuce & tomato! No substitutions please
Italian breaded & fried chicken strips tossed w/ fresh cavatappi pasta, house marinara, & ricotta. Topped w/ mozzarella & asiago cheeses & baked. Side garlic bread