The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Welcome back! It’s been a while. Cream based. Made w/ CCB Marshal Zhukov (2014)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
(1) full pound!! P.E.I. mussels steamed w/ andouille sausage, red & green peppers, Cajun seasoning, white wine, lemon & garlic. Served w/ a side of toast points. No substitutions please
Fresh ground Elk burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion bun with spring mix and tomato
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ aged white cheddar on butter toasted thick cut challah bread
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
Mojo pulled pork, black beans, yellow rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, smothered w/ house chili & cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
Seared house spiced Saku cut Ahi tuna (served rare) & 5-spiced pork belly over chilled lo mein noodles tossed in a soy/sesame sauce w/ pickled carrots & cucumbers, avocado, red cabbage, crunchy seaweed, sliced radish & pickled ginger w/ spicy mayo & sweet chili teriyaki! This is served CHILLED!
Fresh ribeye, sirloin, & wagyu blended Salisbury steak patties over smashed skin on potatoes topped w/ a mushroom & onion Dijon gravy. Served w/ fresh buttered peas. Comfort food at its finest!
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce & breadcrumbs then baked, topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Grilled, 8oz. Mahi fillet brushed w/ an Asian soy, ginger, & honey glaze. Served w/ Togarashi seasoned jasmine rice, charred brussel sprouts, pickled ginger & Teriyaki chili sauce
Blackened 8-10oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points