Hearty & thick roasted turkey & honey/vegetable soup topped w/ a fresh buttermilk biscuit then baked
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
(5) Crispy starch fried chicken wings tossed in a homemade spicy gochujang/honey sauce (contains sesame & soy sauce). Served w/ a side of cool ranch
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
Cajun corn meal dredged then fried Gulf shrimp in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh ground Angus steak burger (2) 4oz patties smash grilled then topped w/ bourbon bacon jam, American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, grilled onion & tomato
8oz. seasoned and butter grilled filet mignon chunks w/ garlic mushrooms topped w/ caramelized onions, Swiss cheese & black truffle salt on an oven toasted 8-inch Spolettini roll with a side of homemade au-jus for dippin’!
Blackened or grilled & fresh 8oz. Tripletail fillet on butter toasted thick cut sweet challah bread w/ bacon jam mayo, applewood bacon, lettuce, tomato & onion
Fresh ground beautiful Bison burger topped w/creamy brie cheese, sliced roasted beets, bourbon bacon jam mayo & apple-wood smoked Bacon on a butter toasted onion roll w/ arugula & red onion
Boneless shredded beef short ribs braised in Chianti, San Marzano tomato, mirepoix, rosemary & lemon over fresh Pappardelle topped w/ shaved Grana Padano parmesan cheese. Side garlic bread
Fresh 8oz. Gulf Grouper stuffed w/ Maryland style Lump blue crab cake then baked Served over sticky jasmine rice then topped w/ our Island Pico de Gallo (mango, pineapple, papaya, roasted corn, onions & tomato & cilantro)
(2) all beef 1/4 lb. Vienna hot dogs on buttered hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. No tots
Cajun corn meal dredged then fried tender gator tenderloin chunks & a WHOLE soft shell crab over homemade red beans made w/smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw