Cream based w/ homemade chicken stock
Cut broccoli & cheddar in a rich, thiccc…cream-based soup! Yummmm
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
6) Crispy large starch fried chicken wings tossed in Ty’s own sweet chili ginger bourbon sauce w/ jalapenos then baked w/ side of Gochujang ranch
Beer battered & fried catfish strips on flour tortillas w/ shredded red cabbage, Island pico-de-gallo (pineapple, jalapenos, tomato, cilantro, & lime), shredded lettuce, & chipotle crema
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ pounded & breaded chicken thigh cutlets, thin sliced prosciutto, sliced fresh mozzarella, arugula, basil pistachio pesto & sundried tomato aioli. AMAZING!!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick sour dough w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
Sliced carver ham & turkey breast on butter toasted thick cut challah bread w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Seasoned yogurt marinated, grilled, & chopped chicken breast, romaine lettuce, cucumbers, feta cheese, banana peppers , tomatoes, red onions & house made tzatziki sauce in a lightly toasted 7” pita
Blackened 8-10oz. Redfish fillet over sticky jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)
Chile Rubbed Flank steak topped w/ chimichurri served w/ charred brussel sprouts & cotija cheese covered sweet potato fries
Fresh cavatappi pasta tossed in our homemade pomodoro sauce mixed w/ griddled, thin sliced, chopped ribeye steak, sliced pepperoni, grilled red & green peppers & caramelized onions. Topped w/ shredded mozzarella then baked! Side of garlic bread