Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Baked potato soup w/ carver ham, baby broccolini & cheddar cheese. Creamy-Cheesy-Goodness!!!!!!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Side sour cream
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
Two all-beef hot dogs on grilled poppyseed buns smothered w/ Cincinnati style bean-less chili, diced onions, yellow mustard & heaping cheddar cheese. Yes tots
Grilled peppered pastrami topped w/ griddled sauerkraut, homemade pimento cheese & house remoulade on butter toasted thick cut marble rye!
Grilled carver ham & sliced fresh mozzarella served on butter toasted sourdough, w/ spring greens, sliced beefsteak tomato, & balsamic reduction glaze
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
A large portion of Applewood bacon wrapped, homemade Angus meatloaf (100% true Angus Beef; Only fed a 100% vegetarian diet), over Texas toast w/ smashed potatoes & onion/mushroom gravy. It’s a MONSTER!
House made lemony Greek vinaigrette dressed kale salad mix topped w/ griddled sliced Gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
An E.V.O.O. griddled flatbread spread w/ homemade fig jam, topped w/ thinly sliced prosciutto, crumbled goat cheese, sweet drop peppers then baked. Finished w/ peppery arugula No tots