The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Cream based w/ bacon, lump blue crab, onion, celery, carrots & potatoes
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
Roasted duck meat, creamy goat cheese, shallots, garlic, shredded cabbage, carrots, & fig jam filling. Served w/ a side of spicy ancho pepper honey
Masa fried Sheepshead fillet strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
Fresh ground Bison burger topped w/ Swiss, sautéed mushrooms, A-1 caramelized onions & shallot remoulade on toasted marble rye bread
Our Juicy Lacey burger stuffed w/ thin sliced spicy Capicola & aged provolone cheese then topped w/ our homemade marinara & asiago cheese on toasted onion bun!
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
House shredded pork butt, tangy Golden BBQ sauce, topped w/ our homemade Carolina style vinegar-based coleslaw on a toasted sweet bun w/ sides S&V BBQ Beanie Weenies & pasta salad No tots!
8 in Spolettini roll w/ sliced ham, genoa salami, spicy hot capicola, & aged provolone cheese. Topped w/ shredded lettuce, tomato, onion, & house Italian dressing drizzle then baked!!!! Served w/ side of pomodoro sauce for dippin!!!
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over white rice w/ a side of black beans & crusty buttered Cuban bread
Greek seasoned fresh lamb meatballs w/ sumac chickpeas, feta, cucumbers, diced tomatoes, house pickled red onions, roasted red peppers & chopped romaine all in an ancient grain filled bowl. Sides of homemade “Ty”-Atziki sauce & warm pita triangles
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich mushroom & onion demi-glace, & side of mustard vinaigrette dressed arugula
Hardwood smoked brisket slices smothered in BBQ sauce served atop our smashed potatoes & a slice of jalapeno corn bread. Topped w/ sweet, buttered corn, melted cheddar cheese, chopped applewood smoked bacon & green onions. Stick to your ribs goodness!
Grilled thinly sliced Philly steak on toasted flatbread topped w/ Italian mayo, grilled onions, garlic broccolini, roasted red peppers & melted mozzarella & provolone cheeses…Oh yeah!!!!