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Brandon
Today's Chef Specials
Brandon
Sunday, April 12th, 2026
soups
$6.95 Hearty Beef Stew & Vegetables
Beef chunks, tomatoes, onion, celery, carrots, squash, corn & peppers in a mildly spicy thick & beefy tomato stew
$5.99 Navy Bean & Honey Ham Soup
Honey baked ham, Navy & white beans, carrots, onion & celery in a thick hammy broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$15.99 *Spinach & Artichoke Stuffed Portobellos
2 Portobello mushrooms stuffed w/ our creamy spinach & artichoke Imperial sauce, panko baked (Limited)
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
burgers
$21.99 S&V Steakhouse Bison Burger
Fresh ground Bison burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted kaiser roll with spring mix and tomato
sandwiches
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
entrees
$39.99 Asian Glazed Duckling
Half an oven crisped rotisserie roasted duckling (14oz. average) brushed w/ hoisin/ginger/garlic/miso sauce served w/ side of coconut jasmine rice & charred brussel sprouts
$18.99 Haole Loco Moco!!!
Our own blend of ground chuck, brisket & short-rib. 8oz. seasoned burger over sticky coconut rice then topped w/ Asian brown mushroom gravy, topped w/ a soft fried egg & green onion. A Hawaiian favorite!
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$17.99 S&V Shrimp & Grits
Bay shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
$17.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
$21.99 Dat Filet Tip & Dirty Rice
8oz. butter grilled & seasoned filet mignon chunks in a Cajun brown gravy served over Louisiana style Dirty Rice (andouille, liver & ground beef w/ the “Holy Trinity” of vegetables & rice)
$16.99 Gunslinger Carnitas Mac & Cheese
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Call ahead for pickup!
(813) 655-4786
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