Rich & decadent w/ shredded Lobster, sherry, light tomato & cream
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Fresh ground rabbit & pork meat, green chiles, peppers, jalapenos, tomatoes, corn, white beans, onion, garlic & seasonings in a SPICY chili w/ ghost pepper-jack cheese, sour cream & cilantro. Please don’t order if you don’t like HEAT!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
Fresh buttermilk fried grouper cheeks tossed in house buffalo sauce topped w/ crumbled bleu cheese & side of bleu cheese dressing
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Fresh, beautiful, ground Elk burger on toasted ciabatta roll topped w/ aged cipollini onion/balsamic cheddar, caramelized onions, James Beard Award winning North Country fruitwood bacon, mixed greens & tomato
Crispy beer battered & fried HUGE 12oz. Pike/Perch fillet on a Hoagie roll topped w/ American cheese, spring mix lettuce, Bin +Board garlic pickles, tomato, onion & our house Tartar sauce! It’s a MONSTER!
Double brined buttermilk fried chicken thigh on a butter toasted pretzel roll w/ pepper-jack cheese, bourbon bacon jam mayo, sliced tomatoes & jalapeno broccoli slaw!
Grilled filet mignon tips tossed w/ grilled onions & sautéed mushrooms topped with Ty’s “Better than Whiz” cheese sauce on a toasted roll with tots. Our Philly guy, Steve, approves
Our famous Drunken Shrimp served drunken cream sauce over striped hexagon al dente Lobster Ravioli w/ side toast points to sop up the yum!
Seared 8oz. Saku square-cut Ahi tuna (served rare) w/ a seasoned Dijon panko crust served w/ jasmine rice, sides of pickled ginger, wakame & Teriyaki chili
Italian breaded & pan-fried tender veal cutlets topped w/ homemade marinara, stinky aged provolone, & parmesan cheeses & baked on garlic butter Spolettini bread. Served open faced with tots!
Slightly spicy jerk seasoned fresh Florida Mahi Mahi over scented jasmine rice w/ Islamorada pico-de-gallo (pineapple mango, papaya, tomato, onion & roasted corn)
Tender pounded Florida Gator Tenderloin, served over crispy French fries topped w/ fried Wisconsin white cheddar curds, crispy fries & brandy/green peppercorn lightly creamed brown gravy. No tots
House marinated flank steak grilled then served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
(2) Beer braised & grilled German Bratwürste smothered w/ yellow curry powder & homemade curry ketchup served w/ warm sauerkraut & pommes frites (French fries) & creamy dill aioli