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Brandon
Today's Chef Specials
Brandon
Monday, June 8th, 2026
soups
$5.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ shredded pork, white hominy, white beans & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
$5.99 Black Garlic, Tomato & Gorgonzola Soup
Rich, creamy, & delicious w/ black garlic umami
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$15.99 *Soft-Shell Crab Bao Buns
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Mexican Street Corn Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/ potato, sweet corn, cotija, guajillo, roasted serrano & ancho chiles, garlic, lime & cilantro. On the spicy side served w/ aji verde fer dippin’
burgers
$22.99 Valley of the Kings Camel Burger
Beautiful, lean ground Camel burger (Yep, real Camel!) seasoned w/ our own blend of spices on a butter grilled sweet challah roll topped w/ fresh Feta cheese, apricot preserves, red onion & Mediterranean greens
sandwiches
$16.99 Schnitzel BBQuban
Guava BBQ pulled pork over panko breaded pork loin schnitzel on toasted Cuban bread w/ Swiss cheese, house slaw & pickles then lightly pressed.
$17.99 Mojo Street Flank Crisp
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
entrees
$18.99 Zeus’ Greek Power Bowl
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, sliced radish, tomatoes, red onion, & fresh cucumbers. Served w/ "Ty"atziki sauce & E.V.O.O. grilled pita triangles. No tots
$21.99 Key West Grouper & Chips
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
$22.99 Redfish w/ Red Beans & Rice
Blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
$25.99 Just the Truffled Filet Gorgo Tip Ravioli
8oz. seasoned then butter grilled filet mignon chunks & garlic sautéed mushrooms topped w/ a rich Gorgonzola cream sauce over wild mushroom ravioli then finished w/ black truffle salt. Very rich & decadent!
$21.99 Cowboy Buffalo Burger
Fresh ground beautiful Bison burger topped w/pepper-jack cheese, bourbon bacon jam & apple-wood smoked bacon & peach whisky/honey aioli on a butter toasted onion roll w/ arugula, tomato & red onion
$17.99 S&V Shrimp & Grits
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
Call ahead for pickup!
(813) 655-4786
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