Fresh roast beef & steak tips w/ amber beer, barley, carrots, onions & celery in a beefy stew
Shredded duck & vegetables in a rich thick creamy soup w/ honey & butter dumplins’
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Crispy fried duck wings tossed in our own spiced bourbon glaze served w/ side of peppercorn ranch
(3) "Saddles" seasoned buttermilk fried w/ peppercorn ranch
Asian glazed warm lobster knuckle & claw meat on steamed Bao buns w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig.
New Zealand Green Back mussels baked w/ kewpie mayo, katseye sauce, panko & Sriracha topped w/ masago roe & green onions
Panko breaded fresh red Hogfish over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Bison burger on toasted Kaiser roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
House 5 spice seasoned Maple Leaf Farms duck breast slices with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy French baguette
Roasted seasoned lamb mince slabs griddled crispy over shredded iceberg lettuce, cucumbers, red cabbage, tomatoes, red onions, red chili sauce & house made tzatziki sauce in a lightly toasted 9” pita. No Tots
Crispy beer battered & fried Gulf Grouper fillet on butter toasted, thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Homemade brown roux cooked gator tail chunks, smoked gator sausage & spicy andouille sausage gumbo w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
Slow roasted Pork Carnitas on two crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, & chipotle crema
Mild sliced Italian sausage tossed w/ Ty’s homemade marinara sauce & asiago infused potato gnocchi topped w/ fresh mozzarella & house made Pesto drizzle then baked. Served w/ a side of garlic bread
Crispy buttermilk fried chicken strips tossed in a SPICY cayenne pepper sauce w/ fresh cavatappi pasta, aged gruyere cheese sauce then baked. Topped w/ melted pepper jack cheese, house coleslaw & diced pickles all in a packed bowl of spicy goodness for ya!!
Pounded tender center cut pork loin medallions, breaded then fried over crispy French fries then topped w/ Squeaky Wisconsin white cheddar cheese curds & Forestier sauce (mushroom, onion, green onion & Dijon gravy)
Braised BBQ pulled pork w/ southern style BBQ sauce, chopped applewood smoked bacon, red onion, & cheddar on flatbread then baked & finished w/ arugula, jalapeno/broccoli coleslaw & pickled red onions. No tots