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Brandon
Today's Chef Specials
Brandon
Saturday, September 5th, 2026
soups
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$14.99 *Monica’s Mexican Chicken Wings
(6) Crispy large starch fried chicken wings tossed in a seasoned lime juice then baked. Topped w/ crumbled cotija cheese, jalapenos, pickled red onions & a mildly spicy jalapeno/cilantro crema for dippin’
$13.99 *Yellow Tail Snapper Bao Buns
Fried Yellow Tail Snapper on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
burgers
$19.99 The Feral Swine Burger Part Deux
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ griddled onions, applewood smoked bacon, pimento cheese & fried green tomatoes!!!
sandwiches
$17.99 Key West Pompano Sammy
Crispy fried Gulf Pompano fillet (no head or bones) on a grilled sweet roll w/ homemade mango tartar sauce, shredded lettuce, tomato & onion!!!
entrees
$16.99 Mojo Flank Tostadas
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
$22.99 Redfish w/ Red Beans & Rice
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
$21.99 Pork Chop Milanesa
House-cut 12oz. bone in sous vide (not pounded) tender Cheshire pork chop, Italian breaded then E.V.O.O. fried, topped w/ prosciutto “bacon” aged gruyere. Served over arugula salad tossed w/ parmesan, Roma tomatoes, cracked black pepper & lemon vinaigrette. Fresh lemons for sqeezin’
$18.99 Gunslinger Mac & Cheese
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce & breadcrumbs then baked, topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
Call ahead for pickup!
(813) 655-4786
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