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Brandon
Today's Chef Specials
Brandon
Saturday, July 18th, 2026
soups
$5.99 Roasted Garlic Broccolini Cheddar
Cream based deliciousness. Broccolini, onions, & cheddar in a thick, chicken stock soup!
$5.99 Butter Bean, Sweet Ham & Collard Soup
Butterbeans, honey carver ham, onion, carrots, light tomato & chopped fresh collard greens in a smoky ham broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$14.99 *Calabrian Garden Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Calabrian chili & apricot glaze w/ charred scallion ranch side
$14.99 *Crab Rangoon Empanada
Handmade blue crab lump meat w/ cream cheese, garlic, green onions & seasoning wrapped crispy fried empanada shell then fried. Served w/ Ty’s sweet chili sauce
tacos
$15.99 Bang Pow Hogfish Tacos (2)
Crispy panko crusted Hogfish strips on flour tortillas over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce
burgers
$21.99 Mushroom Elk Burger
Fresh, beautiful ground Elk burger topped w/ white cheddar cheese, applewood bacon, portobello mushrooms, caramelized onions & garlic aioli on toasted sweet bun w/ greens & tomato
sandwiches
$16.99 Jalapeno Bidness Soft Shell Crab Sammy
Panko breaded then fried WHOLE soft-shell crab on toasted sweet bun topped w/ red cabbage, jalapeno broccoli slaw, bourbon bacon jam mayo & tomatoes
$17.99 The Pig-Nado!
Panko breaded & fried pork loin topped w/ braised pulled pork, blackened pork belly & homemade pimento cheese w/ Mojo Dijon mustard on toasted sweet challah roll. Lettuce, tomato & onion
$21.99 Pop's Filet Dip
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
entrees
$20.99 Mexican Carne Asada Platter
House cut, tenderized, marinated, & spiced flank steak w/ grilled onions, Mexican rice & refried beans topped. Served w/ side salad (iceberg lettuce, charred corn pico-de-gallo, sour cream & sliced avocado), chile toreado (fried whole serrano), Ty’s Salsa Rojo & Pineapple Serrano salsa verde (Spicy)
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$16.99 Focaccia Muerta-Della
Thick slab cut, grilled crispy Pistachio Mortadella on E.V.O.O. toasted focaccia bread w/ pistachio pesto, fresh ricotta cheese, peppery arugula, roasted red pepper strips & spicy Calabrian pepper aioli
$18.99 Hawai’ian Chicken Kalbi Plate
Char-grilled Island style marinated boneless chicken thighs (2), Korean spicy bean sprout salad, kimchi & furikake seasoned jasmine rice. Topped w/ green onions.
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(813) 655-4786
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