Ground lamb & beef, onions, carrots, celery, zucchini, peas & green beans in a rich beefy broth w/ fresh herbs
Ground wild boar meat, onion, peppers & white beans in a green chili w/ sour cream & cilantro top
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
(5) Large chicken wings, dry dredged in starch & lemon pepper then deep fried crispy & tossed in our creamy lemon pepper sauce, topped w/ shredded parmesan & parsley . Served w/ a side of ranch dressing
Fresh ground Duroc pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet bun w/ homemade Kewpie “chili crunch” mayo (contains smoked bonito fish), red cabbage & kimchi
Thinly sliced, peppered pastrami steeped in house au-jus topped w/ aged Swiss cheese & caramelized onions on an oven toasted Spolettini roll w/ a side of homemade au-jus
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Blackened or grilled 80z. Gulf Redfish fillet, on butter toasted thick cut challah w/ bacon jam mayo, Applewood smoked bacon, lettuce, tomato & onion
HUGE 12” Italian seeded Liscio’s Bakery hoagie filled w/ chopped & seasoned Philly steak, caramelized onions, & melted Cooper sharp. Sides of spicy cherry pepper ketchup & tots!!!
Egg battered & pan-fried thick cut challah toast, stuffed w/ sliced turkey breast, carver ham, Swiss cheese, dijonnaise. Topped w/ powdered sugar & a side of berry jam!!! No substitutions
(2) Bier braised German bratwurst grilled then served over smashed skin on potatoes then topped w/ BarrieHaus Oktoberfest beer onion, mushroom & caraway gravy!