Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Smoked gouda cheese, fresh leeks, potatoes & applewood smoked bacon w/ cream & homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Cream cheese, bacon, green onions & jalapeno blend stuffed in (5) large shrimp then baked
Fresh beautiful ground Bison burger, cooked to your desired temp, topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
House made ground chuck, brisket & wagyu all-beef meatballs in our house pomodoro sauce in a HUGE 12-inch Italian seeded Liscio's Bakery roll topped w/ mozzarella & asiago cheeses then baked to perfection
Guava BBQ pulled pork over panko breaded pork loin schnitzel on toasted Cuban bread w/ Swiss cheese, house slaw & pickles then lightly pressed.
Slow hickory smoked brisket, chopped w/ applewood bacon & jalapenos, topped w/ hickory BBQ sauce, pepper jack cheese, grilled peppers and onions on a grilled Spolettini hoagie
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
Boneless beef short ribs braised in Chianti, San Marzano tomato, basil & lemon then sliced & served over cheesy parmesan polenta w/ veal demi-glace. Stick to your ribs good!
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, sumac chickpeas, tomatoes, red onion, & fresh cucumbers. Served w/ "Ty"atziki sauce & E.V.O.O. grilled pita triangles. No tots
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
Blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
8oz. seasoned and butter grilled filet mignon chunks topped w/ a rich Gorgonzola cream sauce and garlic mushrooms over asiago potato gnocchi then finished w/ black truffle salt. Very rich & decadent!