Chunks of top sirloin, potatoes, onions, carrots & peppers in a thick Dunkel beer, tomato/paprika soup. Topped w/ a dollop of sour cream
German potato soup made w/ potatoes w/ granny-smith apples , bacon, carrots, celery, onion, cabbage, & seasonings
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Served w/ onions, jalapenos, and house crackers
Asian BBQ glazed shredded pork in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
Baked Potato jackets stuffed w/ bacon/pork collard greens, gooey cheese, & topped w/ breadcrumbs, pickled onion, & hot sauce drizzle
Fresh U-15 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
Panko breaded & fried fresh Louisiana Redfish over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics 8oz. burger topped w/ cheddar cheese, fried onion petals, tangy Frisco sauce, lettuce, & tomato on a toasted Kaiser roll
Thin sliced, griddled, then chopped up ribeye steak with grilled onions & jalapeno-jack cheese, spicy jalapeno/cracked black pepper aioli, & ketchup all slathered on an 8-in. Spolettini hoagie roll topped w/ shredded lettuce & tomatoes
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut Texas toast w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Sides of porked out collard greens & tots!
Foot long Wagyu beef hot dog on steamed hoagie roll then topped w/ homemade chili, cheddar cheese, onions & creamy coleslaw!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Thin cut top sirloin steak, pounded tender, Cuban seasoned, flour dusted then pan fried. Served over white rice w/ Ty’s black beans & salad w/ Spanish dressing. Topped w/ grilled onions, green peas & fresh lime
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw