Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Pork, onions, potatoes, cabbage, Chinese broccoli & bok choy in a rich porky, black pepper & chili fish sauce broth. Mild spice
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Griddled Gyro meat (beef & lamb) w/, crumbled feta, kalamata olives, pickled onions, diced tomatoes, & roasted red peppers. Served over chopped romaine w/ a side of pita triangles & side of “Greek-Louie salad dressing!!!
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Fresh shucked Gulf oysters topped w/ applewood bacon, crumbled bleu cheese, house Buffalo sauce & bread- crumbs then baked
8oz. fresh & beautiful Elk burger topped w/ grilled onions, tangy Frisco sauce, & melted cheddar cheese on butter toasted thick cut sourdough bread
Fresh ground Angus burger (2) 4oz patties smash grilled. Topped w/ bourbon bacon jam, grilled onions, & Cooper Sharp cheddar on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, & tomato
Cajun breaded then fried shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on a crusty toasted French baguette bread
Thick cut then grilled Sy Ginsberg brand, house beer braised, corned beef on toasted rye w/ remoulade, Swiss cheese & warm sauerkraut
8oz Cajun fried Gulf Grouper fillet served w/ homemade red beans made w/ smoked sausage, ham, & mildly spicy andouille sausage. Served over sticky jasmine rice
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) w/ fresh buttered peas
Grilled, seasoned diced chicken thigh on an E.V.O.O. toasted flatbread topped w/ homemade fig jam, arugula, fresh mozzarella, Roma tomatoes, baby garlic broccolini, basil chiffonade w/ sweet balsamic drizzle
A large portion of homemade bacon wrapped Wagyu beef meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy