Made w/ Founders Kentucky Breakfast Stout
Pork, onions, potatoes, cabbage & bok choy in a rich porky, black pepper, shiitake & chili fish sauce broth. Mild spice…one of Ty’s favorites!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Compound butter chargrilled tentacles over mixed greens, red onions & tomatoes topped w/ Greek lemon vinaigrette, arugula & crumbled goat cheese
Asian glazed, starch fried langostinos on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon.
Seasoned masa/flour fried Triple Tail fillet strips on flour tortillas w/ black bean crema, crisp roasted corn/pineapple/jicama cilantro slaw, cotija cheese & house pickled onions. Side of homemade Salsa Rojo
Fresh, beautiful ground Elk burger on toasted Onion roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics 8oz. burger topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted 8-inch Spolettini roll with a side of house au-jus
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
Slow roasted Pork Carnitas between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Crispy buttermilk fried chicken thigh strips tossed in a SPICY cayenne pepper sauce over crispy French fries w/ Wisconsin white cheddar cheese curds & pickles then topped w/ chicken gravy….damn…that’s good! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Lemon pepper fried Gulf Grouper cheeks w/ seasoned French fries, mango tartar sauce & house coleslaw
Sous vide & seared MEDIUM Maple Leaf Farms duck breast slices on olive oil grilled flatbread w/ homemade fig jam, caramelized onions, marinated artichokes, shaved asiago, arugula & balsamic glaze. No tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ cavatappi mac & cheese & Guinness cheddar then baked! Whaaaaa????
Macadamia crusted & baked 10oz. Gulf Grouper over coconut jasmine rice topped w/ our Champagne Citrus Sauce w/ side of garlic broccoli rabe