Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Italian sausage, kidney & cannellini beans, onion, carrots, celery, spinach, fresh basil & oregano, San Marzano tomatoes and mini shell pasta in a thickened tomato stew topped w/ parmesan cheese!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Power blend of kohlrabi, brussels, shaved broccoli, kale, radicchio & rainbow carrots, tossed in Ty’s homemade strawberry vinaigrette topped w/ candied walnuts, sliced strawberries, gorgonzola crumbles, tomatoes & buttermilk fried chicken thigh strips
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Empanada stuffed w/ chopped tender ribeye , grilled peppers & onions & American cheese w/ a side of horsey sauce
Homemade hollowed out potato halves, fried then stuffed w/ potato, sweet corn, cotija, guajillo, roasted serrano & ancho chiles, garlic, lime & cilantro. On the spicy side served w/ aji verde fer dippin’
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fresh Elk burger topped w/ applewood bacon, aged sharp white cheddar, fried onion straws & bacon jam mayo on a toasted challah bun w/ arugula & tomato
Thin sliced, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled kaiser roll topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
Lightly toasted 8” Spolettini hoagie roll slathered w/ our creamy horseradish sauce & topped w/ 8oz. of hand-cut, prime Long Island strip steak (fully trimmed N.Y. strip), pounded thin then blackened. Topped w/ A-1 sautéed onions, lettuce, & tomato. Served w/ French fries
Char grilled marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & warm thick Udon noodles. Topped w/ green onions. Korean chili dipping sauce side