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Brandon
Today's Chef Specials
Brandon
Thursday, July 2nd, 2026
soups
$5.99 Stuffed Pepper Soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
$14.99 *Street Kat’s Duck Wings
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
$13.99 *Cheesy Broccoli Bacon Potato Skins (3)
Hollowed out potato halves, fried then stuffed w/ our cheesy, broccoli, bacon, & potato filing then baked w/ even more cheddar cheese. Sir, this is NOT a Wendy’s!
burgers
$21.99 We Brie Jammin’ Bison Burger
Fresh Bison burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
sandwiches
$20.99 Just the Tip Filet Philly
8oz. seasoned & butter grilled filet mignon chunks w/ caramelized onions, melted alpine cheddar all on a toasted 8-inch Spolettini roll
$16.99 Cubano de Pollo
Panko fried mojo marinated chicken breast topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
$16.99 Nashville Hot Soft-Shell Crab Sammich
Whole soft-shell crab buttermilk/corn meal breaded & fried, tossed in our homemade Nashville HOT honey sauce on a buttered sweet Hawaiian roll w/ pickles & house slaw
$20.99 Blackened Grouper Po-Boy Wrap
Blackened fresh Red Fish w/ shredded lettuce, tomatoes, onion, pickles & house remoulade in our lightly pressed 14-inch wrap
entrees
$18.99 Brisket Mac & Cheese
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion straws
$23.99 Asian Skirt Steak Platter
Teriyaki marinated skirt steak char-grilled & sliced. Served alongside warm sesame lo-mein noodles & Kim chi creamed collard greens topped w/ green onions and sesame seeds
$17.99 S & V Italian “Cheesesteak” Flatbread
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
$18.99 Ropa Vieja Plate
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over white rice w/ a side of black beans & crusty buttered Cuban bread
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(813) 655-4786
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