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Brandon
Today's Chef Specials
Brandon
Sunday, March 26, 2023
soups
$5.95 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$9.95 Lobster Bisque
Shredded Lobster, sherry, light tomato & cream
$5.95 Bavarian Split Pea
Smoked bacon, bratwurst sausage, carrot, potatoes, onions, & split peas
salads
$14.95 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.95 *Smoked Fish Spread
Served w/ onions, jalapenos, assorted crackers
$13.95 *Big Pig Wings
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
$16.95 *B.B. Jammer Scallops (3)
Fresh U-15 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic redux
tacos
$16.95 Border Barramundi Sea Bass Tacos (2)
Beer battered fresh Barramundi (Australian Sea Bass) strips on flour tortillas w/ black bean crema, crisp roasted corn/pineapple/jicama cilantro slaw, cotija cheese & pickled onions.
burgers
$19.95 Blackeyed Blue Elk Burger
Fresh beautiful ground 8oz. Elk burger blackened then topped with blue cheese crumbles, pickled onions, arugula & tomato on a toasted pretzel bun
$16.95 Brie-L-T Bacon Angus Burger
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics; 8oz. seasoned burger topped w/ creamy brie cheese, applewood smoked bacon, lettuce, & tomato on toasted bun
sandwiches
$15.95 Tchoupitoulas Chicken Philly
Grilled & chopped chicken thigh w/ spicy andouille sausage, red & green peppers, & caramelized onions then topped w/ aged gruyere cheese on toasted hoagie roll w/ tangy remoulade
$32.95 Lobster Grilled Cheese
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ dill Havarti cheese on butter toasted thick cut sweet challah bread!!!!
$15.95 Pastrami Rachel
Sliced peppered pastrami, remoulade, Swiss cheese, & our house cole slaw on thick cut butter toasted marble rye. Served cold.
$21.95 Breakfast Tip Stuffed Croissants (2)
Chopped, blackened, & butter grilled Medium filet mignon chunks w/ sautéed mushrooms, & melted Swiss cheese on (2) buttery croissants. Topped w/ two soft fried eggs. No tots
entrees
$16.95 The Other K.F.C. Chicken & Waffles
Buttermilk marinated chicken thighs fried in a spicy Korean beer batter & served over pearl sugar waffles smothered in butter & Sriracha maple syrup over red cabbage.
$15.95 S&V Pub Sausage Bake
Fresh sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$21.95 Cajun Grouper & Grits
8oz Cajun fried Gulf Grouper fillet & homemade red beans made w/ smoked sausage, ham, & mildly spicy andouille sausage. Served over cheesy stone ground grits
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(813) 655-4786
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