The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Made w/ Funky Buddha Last Snow Porter
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Pig Wings but Bigger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50 each)
Crab shells stuffed w/ crab meat stuffing. Topped w/ seasoned butter & Gruyere then baked. Served w/ a side of hot sauce & lemon.
Panko fried WHOLE “Whale” sized soft shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi & cilantro sprig
Delicious Greg Norman Australian Wagyu beef burger on a toasted Onion roll w/ alpine cheddar cheese, caramelized onions, fruitwood smoked bacon, rocket lettuce & tomato
Crispy beer battered 8oz. Gulf Grouper fillet on butter toasted, rye bread w/ warm sauerkraut, Swiss cheese & remoulade
Panko breaded hand-made shrimp burger topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet Hawaiian bun
(2) Stacked, breaded, pounded & Heritage Brand fried pork tenderloins topped w/ homemade pimento cheese on butter grilled challah roll w/ our Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce & grilled onion!
Sriracha chicken nuggies tossed w/ aged gruyere cheese sauce w/ fresh cavatappi pasta then topped w/ ghost pepper jack cheese, fresh jalapenos & death ranch drizzle. SPICY SPICY SPICY!!!!!
Two all-beef Vienna hot dogs wrapped in applewood smoked bacon on toasted top split brioche buns topped w/ pickled carrots & cucumbers, fresh jalapeno, cilantro, radishes & sriracha mayo. No tots
Pounded fresh veal loin medallions breaded & pan fried served on top of smashed skin-on potatoes & topped w/ mushroom, onion & Dijon veal sauce
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
Chilled Sesame Lo-mein noodles topped w/ togarashi spiced pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for .50)
8oz. blackened & butter grilled filet mignon chunks served over crispy seasoned fries topped w/ lightly breaded fried cheese curds & mushroom/onion gravy! No tots