Carver ham, chorizo, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Cream based. Rich & buttery
Tender flank steak slices in a rich & mildly spiced broth w/ white hominy & Guajillo & Ancho red chilies. Delicious
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Seared Asian Glazed 5-spice pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Compound butter chargrilled tentacles over mixed greens, red onions & tomatoes topped w/ Greek lemon vinaigrette, micro greens & crumbled feta cheese
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted thick cut challah bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
Pork schnitzel panko breaded & fried, grilled carver ham & Swiss cheese on toasted Telera bread w/ our world famous “Diddy” sauce (mustard aioli) L.T.O.
Sous vide seasoned Maple Leaf Farms duck breast slices (seared MEDIUM) & pork pâté shmear with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy Bahn mi roll. So delicious….
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
8oz. blackened & butter grilled filet mignon chunks served open faced over an oven toasted hoagie roll topped w/ Wisconsin cheddar cheese curds, crispy fries & veal demi-glace. No tots
Mojo marinated then char-grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
Blackened HUGE 10oz. redfish fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp)….Saucy!
Fresh Florida Hogfish stuffed w/ King Crab/blue crab; spinach & cream cheese then baked. Topped w/ lemon basil butter beurre blanc w/ Spanish yellow rice! Rich and decadent
Chipotle BBQ slapped Hardwood smoked brisket slices tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked & topped w/ frizzled onions
Grilled, marinated & sous vide tender 13oz. twin bone-in pork chop served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
Lightly grilled 9” Panini w/roasted seasoned lamb mince slabs griddled crispy, homemade hummus, cucumbers, kalamata olives, banana peppers, red onion, tomato, romaine & homemade tzatziki