Butterbeans, honey carver ham, onion, carrots, light tomato & chopped fresh collard greens in a smoky ham broth
Cream based w/ bacon. Topped w/ sour cream, green onion & cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pan blistered finished w/ pink Himalayan salt & served w/ a side of Katseye sauce to dip
Crispy panko crusted Hogfish strips on flour tortillas over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce
Grilled flank steak & crispy seasoned French fries in warm flour tortillas w/ avocado salad, diced tomato, onion, & jalapeños, and chipotle aioli
Blackened 8oz. Gulf Grouper w/ Applewood smoked bacon, bourbon bacon jam mayo, spring mix, tomato, & red onion, on butter toasted bun
Breaded, pounded pork tenderloin topped with blackened pork belly, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on butter grilled kaiser roll. Messy but stupid good!
Lump blue crab & fresh gulf shrimp salad (contains celery, onion, mayo) stuffed in a butter grilled croissant w/ fresh Mediterranean mixed greens, tomato & red onion…so goood!
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
House cut, griddle-chopped Philly steak, grilled onions & peppers between 2 pitas w/ white American cheese & chopped jalapenos then lightly pressed. Yes tots
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
Thick slab cut, grilled crispy Pistachio Mortadella on E.V.O.O. toasted focaccia bread w/ pistachio pesto, fresh ricotta cheese, peppery arugula, roasted red pepper strips & spicy Calabrian pepper aioli
Char-grilled Island style marinated boneless chicken thighs (2), Korean spicy bean sprout salad, kimchi & furikake seasoned jasmine rice. Topped w/ green onions.
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, arugula & pickled red onion
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla