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Brandon
Today's Chef Specials
Brandon
Monday, August 24th, 2026
soups
$5.99 Puerco Posole Verde
Diced pork, onion, peppers, cannellini beans & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
$5.99 Super Cheesy Loaded Baked Potato Soup
Cream based w/ loads of cheese & bacon. Topped w/ sour cream, green onion & cheddar
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
$18.99 Crab & Shrimp Louie Salad Power Bowl
Lump blue crab & fresh gulf shrimp salad (contains celery, onion, mayo) over Kale Power blended greens, tomato & red onion, eggs, radish & cucumbers w/ a side of homemade Louie dressing
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
tacos
$15.99 Border Redfish Tacos (2)
Masa breaded & fried Gulf redfish strips on flour tortillas w/ Latin chipotle crema, roasted corn & mango salsa, crisp cilantro lime slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
burgers
$19.99 The Feral Swine Burger
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ cider BBQ pulled pork, pimento cheese & fried green tomatoes!!!
$21.99 Aussie Bison Bush Burger
Beautiful, lean ground Bison burger on a butter grilled sweet challah roll topped w/ creamy brie cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
$17.99 Shrimp Popper Burger
Crispy panko fried handmade shrimp patty topped w/ cream cheese/jalapeno/bacon/green onion blend w/ peppercorn ranch on butter toasted pretzel bun w/ lettuce & tomato!
sandwiches
$21.99 Cali Red Grouper Club
8oz. beer battered Red Grouper on butter toasted thick cut challah toast w/ lettuce, tomato, onion, avocado smash, applewood bacon & bourbon bacon jam mayo
$15.99 Chicago Andouille Dawg
Spicy Cajun Andouille sausage link on a toasted poppy seed bun “dragged through the garden” w/ chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt Yes tots!
$21.99 Just the Tip French Dip Hoagie
8oz. seasoned & butter grilled filet mignon chunks topped w/ caramelized onions & Swiss & aged Gruyere cheeses on an oven toasted hoagie roll with a side of house au-jus
$16.99 Schnitzel Big Mack Attack
Two 100% pork tenderloin cutlets breaded & fried, our super- secret special sauce, shredded iceberg lettuce, American cheese, pickles, and onions. All on a sesame seed kaiser roll!
entrees
$16.99 S&V Pub Sausage Pappardelle Bake
Fresh sweet Italian sausage tossed w/ fresh pappardelle ribbon pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$18.99 Flank Pita-Dillas
House marinated flank steak grilled then sliced, between 2 E.V.O.O. griddled pitas w/ cheddar cheese, refried pinto beans, roasted red peppers, grilled onions & chopped jalapenos, lightly pressed w/ sides of sour cream & Ty's salsa rojo. Yes tots
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(813) 655-4786
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