Creamy goodness w/ house shrimp stock, light tomato, cream, mirepoix & chopped gulf shrimp
Cream based w/ roasted smashed potatoes, cheddar cheese, pureed jalapenos & honey ham. Mild heat
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Crispy duck wings tossed in spicy orange & honey glaze topped w/ green onions & sesame seeds
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
Panko breaded and fried green tomatoes served w/ a side of our homemade pimento cheese
Fresh Bison burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted bun w/ homemade fig jam, spring greens & tomato
Beautiful, lean Kangaroo (yes, real kangaroo) mince burger on a grilled sweet bun topped w/ sharp white English cheddar, a soft fried egg, arugula, beet root, & peppercorn aioli
Our take on the “once a year” classic sandwich. Made with house formed ground pork patties, our homemade Tangy BBQ, Bin+Board spicy pickles & griddled onions on a grilled hoagie roll
Warm Furikake jasmine rice w/ 5-spiced pork belly, Korean marinated grilled flank steak, pickled vegetables, jalapeno, fresh cucumber, green onions, Korean kimchi & Gochujang Kewpie mayo sauce
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
Fresh & beautiful Faroe Island Salmon seared then served over Ancient grains. Topped w/ our lemony dill piccata sauce w/ fresh garlic parm broccolini
Marinated beef flanken bone in short ribs char grilled w/ a gochujang & Szechuan pepper mustard baste. Sides of Carolina-kimchi vinegar slaw, 7 spiced fries & gochutgaru fried corn on the cob
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, our mango tartar sauce & side of house coleslaw
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of buttered green peas
Blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Ground Florida gator tenderloin/sweet sausage meatballs over sticky jasmine rice smothered w/ Sauce Piquante-(spicy tomato, peppers, onions, celery & smoked andouille & shrimp stock then roux thickened)