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Brandon
Today's Chef Specials
Brandon
Sunday, May 31st, 2026
soups
$5.99 Mulligatawny Soup
Chopped chicken, onions, carrots, apples & celery in a rich, creamy yellow curry & basmati rice broth. Garnished w/ yogurt crème & green onion
$5.99 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
$9.99 *Cuban Pica-nadas (2)
Hand-made Empanadas stuffed picadillo (made w/ ground steak, sofrito base, tomatoes, onion, peppers, cumin, green olives and raisins. Served w/ side of hot sauce for dipping!!!
tacos
$16.99 Korean Soft Shell Crab Tacos (2)
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped kimchi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
burgers
$21.99 The Beet Down Elk Burger
Fresh, beautiful Elk burger, grilled to your liking, on butter toasted Kaiser roll topped w/ creamy cold smoked hickory feta cheese, apple-wood smoked bacon, sliced roasted beets & arugula
$17.99 Angus Jalapeno Popper Smash Burger
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics, (2) 4oz. patties smash grilled then topped w/ homemade fire roasted jalapeno/bacon popper cream cheese stuffed on butter toasted challah bun w/ Latin-lime sauce, crisp iceberg lettuce, grilled onion & tomato
sandwiches
$18.99 Carolina Brisket Ryleigh Sammich
Smoked then griddled brisket slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, Spicy house pickles, hickory smoked cheddar & Carolina style (vinegar based) slaw on butter toasted rye bread
$21.99 Pop's Filet Dip
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
entrees
$18.99 Char Siu Bowl
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over hot Lo-mein noodles w/ charred baby bok choi, Chinese cucumber salad & soybean sprouts
$24.99 Drunken Redfish Dinner (Limited)
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$18.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
$17.99 Muffuletta Flatbread
Griddled flatbread topped w/ a house made olive/roasted red pepper tapenade, chopped carver ham, pistachio mortadella, Genoa salami, Swiss & provolone then baked. No substitutions
$16.99 Philly Mac & Cheese
Cavatappi pasta tossed in our homemade aged Gruyere cheese sauce mixed w/ griddled, thin sliced, chopped ribeye steak, grilled red & green peppers and caramelized onions then baked!
Call ahead for pickup!
(813) 655-4786
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