Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Smoked gouda cheese, fresh leeks, potatoes & applewood smoked bacon w/ cream & homemade chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Fresh shrimp & lump blue crab salad (onion, celery, lemon, mayo & seasonings) served over a kale power salad mix w/ sliced avocado, egg halves, tomato, cucumber, radish & red onion w/ side of homemade Louie dressing
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
Hand-made Empanadas stuffed picadillo (made w/ ground steak, sofrito base, tomatoes, onion, peppers, cumin, green olives and raisins. Served w/ side of hot sauce for dipping!!!
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
All beef ¼ pound hotdogs topped w/ a tangy, house golden BBQ sauce, diced onion, & Carolina style vinegar slaw on toasted poppy seed buns. Yes tots
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Crispy buttermilk fried chicken thigh topped w/ cream cheese/jalapeno/bacon/green onion blend w/ peppercorn ranch on butter toasted pretzel roll w/ lettuce & tomato! No substitutions please
Guava BBQ pulled pork over panko breaded pork loin schnitzel on toasted Cuban bread w/ Swiss cheese, house slaw & pickles then lightly pressed.
Italian breaded & fried chicken strips tossed w/ fresh cavatappi pasta, house marinara, & ricotta. Topped w/ mozzarella & asiago cheeses & baked. Side garlic bread
Griddled flatbread topped w/ a house made olive/roasted red pepper tapenade, chopped carver ham, pistachio mortadella, Genoa salami, Swiss & provolone then baked. No substitutions
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
Blackened, Blue Hake fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions