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Brandon
Today's Chef Specials
Brandon
Thursday, June 11th, 2026
soups
$5.99 Puerco Posole Rojo
Made w/ a rich & mildly spiced broth w/ shredded pork, white hominy, white beans & Guajillo & Ancho chilies. Topped w/ sour cream, lime, & cilantro
$5.99 Black Garlic, Tomato & Gorgonzola Soup
Rich, creamy, & delicious w/ black garlic umami
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$13.99 *Mexican Street Corn Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/ potato, sweet corn, cotija, guajillo, roasted serrano & ancho chiles, garlic, lime & cilantro. On the spicy side served w/ aji verde fer dippin’
$14.99 *Shrimp Bao Buns
Asian glazed, potato starch fried shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
tacos
$15.99 Border Shrimp Tacos (2)
Masa breaded & fried shrimp on flour tortillas w/ Latin chipotle crema, crisp roasted corn, pineapple cilantro slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
burgers
$22.99 Valley of the Kings Camel Burger
Beautiful, lean ground Camel burger (Yep, real Camel!) seasoned w/ our own blend of spices on a butter grilled sweet challah roll topped w/ fresh Feta cheese, homemade fig jam, red onion & Mediterranean greens
sandwiches
$17.99 Mojo Street Flank Crisp
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
$16.99 Crabby BLT From the Sea
Panko crusted WHOLE soft shell crab on butter toasted thick cut challah w/ Applewood smoked bacon, bourbon bacon jam mayo, lettuce, tomato & onion.
$14.99 Mack- Ribby Sammich
Our take on the “once a year” classic sandwich. Made with house formed ground pork patties, our homemade Tangy BBQ, Bin+Board spicy pickles & griddled onions on a grilled hoagie roll
$16.99 Spicy Cubano Chop! (Limited)
Mojo pulled pork w/ diced carver ham, Genoa salami, spicy capicola, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) tossed w/ shredded lettuce, diced tomato & pickled red onion on a toasted hoagie roll (Limited)
entrees
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$22.99 Chuletas Fritas
Two 4oz Puerto Rican seasoned, pan-fried, center cut, Berkshire Heritage pork chops topped w/ pickled red onions. Served w/ chimichurri, white rice, habichuelas Guisadas (P.R. red beans w/ ham red kidney beans, calabaza squash, potatoes & ham), & side salad (iceberg, Spanish vinaigrette, tomato & onion)
$16.99 Gorgonzola Chicken “Mac”
Blackened then sliced chicken thigh over fresh cavatappi pasta blended w/ our house gorgonzola cheese sauce, broccolini, San Marzano tomatoes, & cremini mushrooms, bread crumb baked
$18.99 Crunchy Spicy Tuna Bowl
Seared house 5-spiced Saku cut Ahi tuna slices (served rare) over soy/sesame lo mein noodles, w/ pickled carrot/cucumbers, jalapenos, avocado, red cabbage, crunchy seaweed, charred brussel sprouts, & pickled ginger. Topped w/ a miso sriracha mayo & a side of sweet chili teriyaki! SERVED COLD!
Call ahead for pickup!
(813) 655-4786
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