Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Fresh, beautiful ground Elk burger topped w/ aged Artisiano Port wine-soaked cheese, applewood bacon & Port wine caramelized onions on a toasted challah bun w/ greens & tomato
Thin sliced, griddled, & chopped up ribeye steak topped w/ provolone, baby broccolini, roasted red peppers, roasted garlic aioli & grilled onions on baked Spolettini hoagie roll w/ side of au jus!!
Two 100% pork tenderloin cutlets breaded & fried, our super- secret special sauce, shredded iceberg lettuce, American cheese, pickles, and onions. All on a sesame seed bun!
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
Grilled peppered pastrami, 4 oz. burger patty, melted Swiss cheese, grilled onions, hot cherry peppers, shallot remoulade & pickles on butter toasted rye bread
Yogurt marinated chicken thigh, chargrilled w/ Mediterranean seasoned chickpeas, Feta, Greek salad (cucumber, onion, tomato, lemon, seasoning) Kalamata olives & arugula all in an ancient grains filled bowl. Served w/ a side of Ty’s homemade tzatziki sauce & pita triangles
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
Braised pork shoulder w/ black beans, yellow rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, topped w/ w/ house chili, cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
Blackened Gulf Redfish w/ chopped romaine, Caesar dressing, croutons, tomato, red onion & parmesan, Romano, & asiago blend in a lightly grilled flour tortilla wrap
Mild Italian sausage, ground beef & Genoa salami, blended w/ homemade Arrabiatta sauce (spicy pomodoro), fresh linguini pasta, Asiago & ricotta cheeses then baked. Side of garlic bread