Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
Hollowed out potato halves, fried then stuffed w/ our cheesy, broccoli, bacon, & potato filing then baked w/ even more cheddar cheese. Sir, this is NOT a Wendy’s!
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
Fresh, beautiful Elk burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, greens & tomato
Whole soft-shell crab buttermilk/corn meal breaded & fried, tossed in our homemade Nashville HOT honey sauce on a buttered sweet Hawaiian roll w/ pickles & house slaw
Blackened fresh grouper w/ shredded lettuce, tomatoes, onion, pickles & house remoulade in our lightly pressed 14-inch wrap
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
1lb. whole Maine lobster, halved then garlic butter roasted & an 8oz. Long Island strip steak (fully trimmed N.Y. strip) cooked to your temp topped w/ portobello mushroom demi. Side of butter fried corn on the cob