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Brandon
Today's Chef Specials
Brandon
Saturday, August 15th, 2026
soups
$5.99 Golden Split Pea w/ Ham Soup
Yellow split peas w/ smoked ham, carrots & onions
$5.99 Kapusniak Soup
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$8.99 *Cheesy Loaded Southern Croquette (2)
*Cheesy Loaded Southern Croquettes (2) $8.99 Southern grits, cheddar, honey ham, bacon & spring onion in crispy panko fried croquettes. Served w/ our whole grain honey/maple mustard sauce
$24.99 *Bluefin Tuna Carpaccio
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
burgers
$21.99 S&V Porto Vino Elk Burger
Fresh, beautiful ground Elk burger topped w/ aged Artisiano Port wine-soaked cheese, fruitwood bacon & Port wine caramelized onions on a butter toasted sweet challah bun w/ greens & tomato
$21.99 Bambi Brie Mushroom Venison Burger
Fresh, beautiful ground Venison burger topped w/ creamy brie cheese, applewood bacon, garlic mushrooms, caramelized onions & balsamic cippolini onion aioli on toasted sweet bun w/ greens & tomato
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted bun
$20.99 S&V French Tip Dip
8oz. seasoned and butter grilled filet mignon chunks topped w/ grilled onions, & Swiss cheese on a baked Spolettini roll then served w/ a side of au-jus
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
entrees
$23.99 Short Rib Ragout Abruzzese
Boneless shredded beef short ribs braised in Chianti, San Marzano tomato, mirepoix, rosemary & lemon over fresh Pappardelle topped w/ shaved Grana Padano parmesan cheese. Side garlic bread
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$22.99 Bodega Swordfish Dinner
Adobo lime grilled 8oz. fresh Swordfish fillet topped w/ Ty’s Salsa Rojo over saffron yellow rice w/ black beans & grilled onions w/ homemade chimichurri w/ Spanish style salad (iceberg lettuce, tomato, red onion & Spanish Vin)
$24.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$15.99 Border Sheepshead Tacos (2)
Masa breaded & fried Sheepshead fillet strips on flour tortillas w/ Latin chipotle crema, crisp roasted roasted corn & mango salsa, cilantro lime slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
Call ahead for pickup!
(813) 655-4786
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