Cream based w/ BarrieHaus Tampa Export Lager, homemade chicken stock, onions, banger sausage, carrots, celery & English cheddar
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Fresh ground steak burger (2) 4oz patties, smash griddled, w/ mushroom duxelles, prosciutto “bacon”, fresh spinach, Irish sharp white cheddar & Dijon mustard on a butter grilled Kaiser bun
Beer battered & fried 8oz. Red Grouper fillet on butter thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
House roasted, thin sliced peppered pastrami steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
Lightly fried pounded thin, chicken thigh, topped w/ grilled carver ham, Swiss cheese, German whole grain mustard on a toasted pretzel bun w/ lettuce & tomato
Warm sesame lo mein w/ sliced Asian glazed & grilled flank steak, charred Brussel sprouts, Korean kimchi, pickled veggies, jalapeno, red cabbage, sliced cucumber, roasted red peppers, soft fried egg, green onions, & spicy Gochujang Kewpie mayo
Fresh Ziti pasta mixed w/ Italian sausage, homemade pomodoro sauce & lots of melted mozzarella, ricotta, & asiago cheeses. Small side salad & garlic bread
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over smashed potatoes & topped w/ green onions. Served w/ a side of freshly baked garlic bread
Tangy remoulade spread over an E.V.O.O. griddled flatbread then topped w/ shredded & smoked chicken, mildly spicy andouille sausage, caramelized onions, grilled red & green peppers. Baked w/ shredded gruyere cheese. No tots
8oz. Blackened Gulf Tilefish fillet served over sticky jasmine rice w/ a mildly spicy dark roux thickened tomato, pepper, rock shrimp, crawfish, onion & celery “gravy”