Spicy tomato, peppers, onions, garlic, guajillo & ancho chili Mexican soup w/ lump crab!!!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
Served w/ onions, jalapenos, assorted crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce . Served w/ teriyaki chili on side
(5) large shrimp stuffed w/ our cream cheese based; seasoned crab stuffing panko topped then baked
Cajun dredged then fried catfish strips in grilled flour tortillas topped w/ bacon collard greens, crumbled jalapeno corn bread, house pickled red onion, charred cut corn & house hot sauce drizzle
Fresh ground pork burger blended w/ soy sauce, green onions, vegetables, sesame, ginger, garlic, brown sugar & Asian spices on a butter toasted sweet Hawaiian bun w/ spicy gochujang kewpie mayo (contains Bonita fish sauce), red cabbage & kimchi
Fresh, beautiful ground Elk burger on grilled laiser roll topped w/ 6 plus month aged Cypress Grove Midnight Moon aged (Drunken) goat milk gouda, Award winning Nueske applewood smoked bacon, rocket lettuce, red onion, tomato & bacon jam mayo
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Fresh knuckle & claw Maine lobster salad (contains celery, onion, mayo & seasonings) on butter toasted croissant w/ arugula lettuce. Yes tots!
Buttermilk brined & fried chicken thigh, pork belly, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on toasted pretzel bun. Messy but stupid good!
Homemade Au-jus steeped, sliced thin peppered pastrami topped w/ grilled onions & our aged gruyere cheese sauce on a lightly toasted Pretzel roll. Messy but worth it!
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar cheese then baked.
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich veal demi-glace & side of mustard vinaigrette dressed mixed greens and peppercorn aioli
White Miso, Mirin, Sake & sugar marinated beautiful 8oz. Saku sushi grade Ahi Tuna steak, marinated then grilled, served over sticky jasmine rice w/ side of seared Bok-choi
Tender pasta shells stuffed w/ mild Italian sausage/beef, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread