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Brandon
Today's Chef Specials
Brandon
Sunday, January 16, 2022
soups
$7.95 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
salads
$13.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$8.95 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$13.95 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
$10.95 *Smoked Fish Spread
Served w/ onions, assorted crackers
$12.95 *Pub Pretzels
(3) buttered & seasoned pretzels baked & served with side of aged Gruyere cheese sauce
$14.95 *Royal Red Peel & Eat Shrimp
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
tacos
$15.95 Border Grouper Tacos (2)
Beer battered & fried fresh Grouper strips on flour tortillas w/ black bean crema, roasted corn & pineapple cilantro slaw & cotija cheese w/ side of TY’s homemade Salsa Rojo
burgers
$16.95 Old South Pimento Angus Burger
100% true Angus Beef; 8oz burger grilled then topped w/ homemade roasted jalapeno pimento cheese & fruitwood bacon on butter toasted Kaiser roll w/ Super-Ultra-Secret sauce, iceberg lettuce, grilled onion & fried green tomatoes
$19.95 The Down-Under Kanga Burger
Delicious Greg Norman Kangaroo burger on a toasted Ciabatta roll w/ aged gouda, caramelized onions, fruitwood bacon, arugula & tomato
sandwiches
$17.95 Just the Tip French Dip
8oz. seasoned and butter grilled filet mignon chunks topped w/ caramelized onions and Swiss cheese on an oven toasted 8-inch Spolettini roll with a side of house au-jus
$17.95 Pop's Brisket
8oz. hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce, fried onion petals & cheddar cheese on garlic butter toasted thick cut sweet challah bread
$16.95 S&V Monster Muffuletta
Carver ham, pistachio nut Mortadella, Genoa salami, Swiss & provolone cheese pressed between house made olive/roasted red pepper tapenade dressed Muffuletta bread then lightly olive oil pressed. Served COLD. This fella weights in over a pound!
$16.95 Bayou Oyster “Po Boy” Presser
Cajun dredged then fried fresh oysters w/ shredded lettuce, tomatoes, onion, pickles & house remoulade in a 14in. flour wrap then lightly E.V.O.O. pressed
entrees
$17.95 Rainbow Trout En Papillote
10oz. fresh Rainbow Trout steamed in foil wrapped parchment paper w/ butter, white wine, lemon, dill, thyme, rosemary, spinach, teardrop peppers & vine ripe tomatoes w/ side of seasoned yellow rice
$16.95 Bun Chay Noodle Bowl
Chilled Sesame Lo-mein noodles topped w/ togarashi spiced pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for .50)
Call ahead for pickup!
(813) 655-4786
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