Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Sour cream side
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped kimchi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
Fresh Bison burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Asian marinated then panko fried chicken thigh topped w/ our house made, spicy “chili crunch”. Served on a sweet Hawaiian bun w/ spicy mayo & shredded red cabbage
8oz. seasoned & butter grilled filet mignon chunks w/ caramelized onions, melted alpine cheddar all on a toasted 8-inch Spolettini roll
Panko fried mojo marinated chicken breast topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Homemade brown roux cooked pulled chicken breast/thigh meat, spicy andouille & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion straws
Teriyaki marinated skirt steak char-grilled & sliced. Served alongside warm sesame lo-mein noodles & Kim chi creamed collard greens topped w/ green onions and sesame seeds