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Brandon
Today's Chef Specials
Brandon
Wednesday, May 27, 2020
soups
$5.95 Beef & Barley Soup
Fresh roast beef & steak tips w/ amber beer, barley, carrots, onions & celery in a beefy stew
$5.95 Honey Butter Duck-Dumplins"
Shredded duck & vegetables in a rich thick creamy soup w/ honey & butter dumplins’
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$12.95 *Bourbon Barrel Duck Wings (5)
Crispy fried duck wings tossed in our own spiced bourbon glaze served w/ side of peppercorn ranch
$10.95 *Buttermilk Frog Legs
(3) "Saddles" seasoned buttermilk fried w/ peppercorn ranch
$14.95 *Lobster Bao Buns (2)
Asian glazed warm lobster knuckle & claw meat on steamed Bao buns w/ Korean Kimchi, pickled cucumbers/carrots, unagi & cilantro sprig.
$10.95 *Dynamite Baked Mussels (5)
New Zealand Green Back mussels baked w/ kewpie mayo, katseye sauce, panko & Sriracha topped w/ masago roe & green onions
tacos
$14.95 Bang Pow Hogfish Tacos (2)
Panko breaded fresh red Hogfish over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
burgers
$18.95 The "Kilkenny Lodge" Bison Burger
Fresh, beautiful ground Bison burger on toasted Kaiser roll topped w/ Guinness cheddar cheese, caramelized onions, James Beard Award North Country fruitwood bacon, rocket lettuce & tomato
sandwiches
$16.95 You Got “Ducky” Babe Bahn Mi
House 5 spice seasoned Maple Leaf Farms duck breast slices with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy French baguette
$14.95 S & V Döner Kebab (Limited)
Roasted seasoned lamb mince slabs griddled crispy over shredded iceberg lettuce, cucumbers, red cabbage, tomatoes, red onions, red chili sauce & house made tzatziki sauce in a lightly toasted 9” pita. No Tots
$19.95 Gulf Grouper Reuben
Crispy beer battered & fried Gulf Grouper fillet on butter toasted, thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
entrees
$16.95 Swamp Gator Gumbo
Homemade brown roux cooked gator tail chunks, smoked gator sausage & spicy andouille sausage gumbo w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
$13.95 Pork Carnitas Tostadas
Slow roasted Pork Carnitas on two crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, & chipotle crema
$13.95 Asiago Gnocchi & Sausage Bake
Mild sliced Italian sausage tossed w/ Ty’s homemade marinara sauce & asiago infused potato gnocchi topped w/ fresh mozzarella & house made Pesto drizzle then baked. Served w/ a side of garlic bread
$13.95 The S&V Nashville Chicken Mac
Crispy buttermilk fried chicken strips tossed in a SPICY cayenne pepper sauce w/ fresh cavatappi pasta, aged gruyere cheese sauce then baked. Topped w/ melted pepper jack cheese, house coleslaw & diced pickles all in a packed bowl of spicy goodness for ya!!
$13.95 Jaeger Schnitzel Poutine
Pounded tender center cut pork loin medallions, breaded then fried over crispy French fries then topped w/ Squeaky Wisconsin white cheddar cheese curds & Forestier sauce (mushroom, onion, green onion & Dijon gravy)
$13.95 Carolina Flatbread
Braised BBQ pulled pork w/ southern style BBQ sauce, chopped applewood smoked bacon, red onion, & cheddar on flatbread then baked & finished w/ arugula, jalapeno/broccoli coleslaw & pickled red onions. No tots
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(813) 655-4786
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