Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Hearty & thick roasted turkey & honey/vegetable soup topped w/ a fresh buttermilk biscuit then baked
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Thin sliced, house roasted roast beef simmered in our homemade au-jus on a grilled Kaiser roll w/ German spicy whole grain mustard, creamy Fontina cheese, griddled onions & fresh baby arugula
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over hot Lo-mein noodles w/ charred baby bok choi, Chinese cucumber salad & soybean sprouts
Blackened 8-10oz. Redfish fillet over sticky jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)