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Brandon
Today's Chef Specials
Brandon
Friday, October 30th, 2026
soups
$5.99 Brunswick Stew
Pulled pork, chicken breast, onion, potatoes, garlic, corn, lima & butter beans in a thick smokey tomato- based stew
$12.99 New England Clam Chowder
Made w/ whole belly clams, bacon, clam broth, cream, potatoes, celery & onions
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
sandwiches
$18.99 Lemon Pepper Cod Sammy
Lemon pepper dredged & fried Atlantic cod fillet served w/ homemade tartar sauce, iceberg lettuce, tomato, & red onion on a toasted 8” Spolettini roll
entrees
$23.99 Drunken Cajun Redfish Dinner
Blackened 8oz. Redfish fillet topped w/ sautéed large shrimp, red & green peppers, applewood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits, topped w/ green onions
$20.99 Grouper & Chips
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, our mango tartar sauce & side of house coleslaw
$17.99 Mexican Carnitas Flatbread
Olive oil toasted flatbread spread w/ house seasoned refried beans topped w/ braised pork shoulder, melted mozzarella, cotija cheese, pickled red onion. Drizzled w/ our house made SPICY serrano salsa verde crema. No tots
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$25.99 Chili Crunch-Miso Faroe Islands Salmon
White Miso, spicy chili-crunch, Mirin, sake & sugar brushed, fresh house cut Faroe Islands (Danish) Salmon, grilled then served over jasmine rice w/ side of Asian cucumber salad. Yumm!
$17.99 Turkey Manhattan a la Andy
Roasted thick cut turkey breast griddled then served “open faced” style on white toast & smashed skin-on buttermilk potatoes topped w/ sage turkey gravy & a side of buttered cut corn!
Call ahead for pickup!
(813) 655-4786
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