White beans, tomato, onion, carrots & celery w/ E.V.O.O. & homemade chicken stock. Topped w/ chopped kalamata olives, extra virgin olive oil, crushed red pepper & crumbled feta cheese
Made w/ a rich & mildly spiced broth w/ diced pork, white hominy & Guajillo & Ancho chilies. Topped w/ sour cream, lime, radish & cilantro
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
(3) Adobo seasoned large U-15 scallops cooked MEDIUM served over chimichurri w/ a Spanish influenced roasted corn succotash
Baked Potato jackets stuffed w/ bacon collard greens, gooey cheese, & topped w/ bread-crumbs, pickled onion, & hot sauce drizzle
(3) buttered & lightly salted pretzels baked & served with side of aged Gruyere cheese sauce
Ground bratwurst blend burger topped w/ dijonaisse, sport peppers, onion, neon green relish, tomato, pickle & celery salted pretzel roll
Fresh ground ribeye, sirloin, & wagyu blended steak burger (2) 4oz patties smash grilled then topped w/ bourbon bacon jam & white American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, grilled onion & fresh tomato
Cajun breaded then fried shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on a toasted French bread
Beer battered & fried Gulf Grouper fillet on butter toasted thick cut Texas toast w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Panko fried pork loin tossed in Huli-Huli sauce & topped w/ togarashi pork belly, aged gruyere cheese, Teriyaki grilled pineapples and Asian slaw on butter toasted Hawaiian bun
Roasted thick cut turkey breast griddled then topped w/ grilled onions, tangy Frisco sauce, & melted cheddar cheese on butter toasted thick cut challah bread
Delicious Greg Norman Australian Wagyu beef HOTDOGS on warm poppy seed buns topped w/ homemade chili, cheddar cheese, diced onions, fresh jalapenos & sriracha drizzle. Yes Tots!
Crispy beer battered & fried Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw