Thick and rich! Made w/ homemade chicken stock, carrots, onion, celery & chopped honey carver ham
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fried corn “Ribs” tossed in our spicy chili & cayenne, Latin crema, topped w/smoked paprika, crumbled cotija cheese, cilantro & lime wedges
(6) Crispy starch fried large chicken wings tossed in our Garlic Parmesan sauce, topped w/ shredded parmesan. Served w/ ranch dressing
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
(2) 4oz. Fresh ground ribeye, sirloin, & wagyu blended burger patties smash grilled then stuffed w/ bourbon bacon jam & homemade pimento cheese on butter toasted kaiser bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted onion roll
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ aged gruyere cheese on butter toasted thick cut Texas toast
½ lb. huge, pounded thin pork tenderloin, crispy breaded & fried on toasted kaiser bun w/ shredded lettuce, tomato, red onion, pickles, mayo & yellow mustard
Slow hickory smoked brisket, chopped w/ applewood bacon & jalapenos, topped w/ hickory BBQ sauce, pepper jack cheese, grilled peppers and onions on a grilled Spolettini hoagie
House marinated tender skirt steak char-grilled then served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion), homemade chimichurri & lime
8oz. Denver cut, well marbled Prime chuck steak, cooked to desired temperature (we recommend med rare) served over green peppercorn veal demi-glace then topped w/ crumbled aged blue cheese & house vinaigrette tossed arugula. Parmesan fries
Sliced mojo chicken thigh, Mexican yellow rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & queso fresco topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
A blend of seafood, shrimp, mussels, squid, octopus & scallops sauteed w/ fresh San Marzano Arrabiatta Sauce over al dente capellini (angel hair) pasta w/ a side of crusty garlic bread
Char grilled marinated beef flanken bone in short ribs, Korean spicy bean sprout salad, kimchi & warm sesame/soy lo mein noodles. Topped w/ green onions. Side of Korean chili sauce dipping sauce
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis then topped w/ mushroom/onion demi gravy