Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
House marinated skirt steak char-grilled & sliced. Served over a bed of spring greens w/ diced onion, tomato, cucumber, sweet corn, & shredded cheddar cheese. Served w/ a side of aji verde crema!!!
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Panko breaded and fried green tomatoes served w/ a side of our homemade pimento cheese
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Sour cream side
Panko fried shrimp on flour tortillas over shredded red cabbage topped with Korean spicy bean sprout salad, Kim chi mayo, green onion, & unagi
Fresh Bison burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Asian marinated then panko fried chicken thigh topped w/ our house made, spicy “chili crunch”. Served on a sweet Hawaiian bun w/ spicy mayo & shredded red cabbage
Homemade brown roux cooked pulled chicken breast/thigh meat, spicy andouille & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Fresh pasta tossed in our homemade aged gruyere cheese sauce mixed w/ grilled & sliced Philly steak, chopped garlic broccolini, onions & roasted red peppers. Topped w/ sharp “stinky” provolone & panko breadcrumbs then baked!!!!
8oz. seasoned & butter grilled filet mignon chunks served a top or Demi sauce (Dijon mustard, onion, & mushroom gravy). Served w/ sides of creamy smashed potatoes and charred brussel sprouts