The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Cream based w/ bacon, lump blue crab, onion, celery, carrots & potatoes
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Vegetable & mushroom “Pho” potstickers w/ made w/ basil, star anise, cilantro, cinnamon, sweet plum purée, hoisin & soy sauce. Served over a bed of kimchi slaw w/ sweet chili teriyaki sauce side
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
Masa fried Sheepshead fillet strips on flour tortillas w/ Latin black bean crema, & crisp roasted corn, pineapple, & cilantro slaw. Topped w/cotija cheese. Side of TY’s homemade Salsa Rojo
Our Juicy Lacey burger stuffed w/ thin sliced spicy Capicola & aged provolone cheese then topped w/ our homemade marinara & asiago cheese on toasted onion bun!
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Chopped ham, Genoa salami, prosciutto, spicy capicola & black peppered salumi w/ shredded iceberg lettuce, diced tomatoes, red onion, spicy giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a soft hoagie roll
Hardwood smoked brisket slices smothered in BBQ sauce served atop our smashed potatoes & a slice of jalapeno corn bread. Topped w/ sweet, buttered corn, melted cheddar cheese, chopped applewood smoked bacon & green onions. Stick to your ribs goodness!
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, sundried tomatoes, peas, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked