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Brandon
Today's Chef Specials
Brandon
Sunday, February 22nd, 2026
soups
$8.99 Sweet Corn & Crab Chowder
Lump blue crab meat, sweet yellow corn, bacon, & russet potatoes in a creamy chowder
$8.99 Bavarian Short Rib Goulash Suppe
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$18.99 *Huli Huli Scallops
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Southern Oysters Rockefeller (5)
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
$13.99 *S & V Pizza Stuffed Potato Skins
Homemade hollowed out potato halves, fried then stuffed w/mild Italian sausage, ricotta & asiago cheeses, then topped w/ pepperoni & mozzarella then baked!!! Served over house Pomodoro sauce
burgers
$21.99 Kentucky Steakhouse Bison Burger
Fresh ground Bison burger topped w/ aged sharp white cheddar, applewood smoked bacon, bourbon bacon jam mayo, arugula, tomato & fried onion petals on a toasted Kaiser roll
$16.99 Cubano Burger
Latin seasoned fresh ground pork burger topped w/ Swiss, Genoa salami, carver ham, our world famous “Diddy” sauce (mustard aioli), pickles, shredded lettuce, tomato & onion on pressed Cuban bread
sandwiches
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
entrees
$22.99 Backyard Porterhouse Pork Chop Platter
14oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then brown sugar & spice rubbed & char-grilled, topped w/ our apple/maple/ginger glaze. Served w/ Ty’s smoky bacon collard greens & homemade BBQ Beanie Weenies
$18.99 S&V Flank Gyro Bowl
Seasoned & yogurt marinated flank steak, char-grilled then sliced w/ sumac seasoned chickpeas, Feta, cucumbers, Kalamata olives, sliced Roma tomatoes, house pickled red onions & chopped romaine all in an ancient grains rice blend filled bowl. Served w/ a side of homemade tzatziki & pita triangles
$21.99 Just the Tip Filet Poutine
8oz. blackened & butter grilled filet mignon chunks over thick Texas toast w/ fried Wisconsin white cheddar cheese curds, crispy fries & homemade veal cognac demi-glace (gravy). No tots
$24.99 Garlic Parmesan Crusted Sheepshead (Limited)
Large fresh 10oz Sheepshead fish fillet, garlic parmesan crusted then baked w/ served over golden rice, sautéed baby broccolini & lemon Dijon arugula salad
$17.99 S&V Shrimp & Grits
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over parmesan cheesy stone ground grits then topped w/ a soft fried egg & green onions
Call ahead for pickup!
(813) 655-4786
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