Made w/ a rich & mildly spiced broth w/ white hominy & Guajillo & Ancho red chilies. Topped w/ sour cream, jalapenos & cilantro sprig. Spicy
Sweet Italian sausage, San Marzano tomatoes, kale, green beans, squash, carrots & baby zucchini
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served w/ onions, jalapenos, assorted crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce.
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ side of Gochujang ranch
Mushrooms stuffed w/ large snails in a parsley, garlic, shallot, white wine & tarragon butter topped w/ dill Havarti then baked (No To-Go)
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Fresh, beautiful 8oz. Elk burger homemade pimento cheese & Nueske’s award winning Applewood smoked bacon on a toasted Kaiser bun w/ bourbon bacon jam mayo, iceberg lettuce, grilled onion & fried green tomatoes
8oz. butter grilled & seasoned filet mignon chunks tossed w/ garlic broccolini, hot chopped peppers & caramelized onions on a 8” Spolettini roll topped w/ aged sharp “Stinky” provolone!
Chilled ancient grains medley w/ togarashi pork belly, Korean marinated grilled flank steak, charred brussel sprouts, pickled vegetables, jalapeno, cucumber, radish, green onions, Korean kimchi & Gochujang Kewpie mayo
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness, mushroom & roasted onion gravy
Fresh pasta tossed in house cheese sauce w/ fresh lobster claw & knuckle meat topped w/ aged gruyere cheese & bread crumbs then baked