Butterbeans, honey carver ham, onion, carrots, light tomato & chopped fresh collard greens in a smoky ham broth
Cream based w/ bacon. Topped w/ sour cream, green onion & cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pan blistered finished w/ pink Himalayan salt & served w/ a side of Katseye sauce to dip
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Fresh ground Angus burger (2) 4oz patties smash grilled. Topped w/ bourbon bacon jam, grilled onions, & American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, pickles, iceberg lettuce, & tomato
Lump blue crab & fresh gulf shrimp salad (contains celery, onion, mayo) stuffed in a butter grilled croissant w/ fresh Mediterranean mixed greens, tomato & red onion…so goood!
8oz. seasoned & butter grilled filet mignon chunks topped w/ caramelized onions & Swiss cheese on an oven toasted hoagie roll with a side of house au-jus
House cut, griddle-chopped Philly steak, grilled onions & peppers between 2 pitas w/ white American cheese & chopped jalapenos then lightly pressed. Yes tots
Grilled carver ham & thinly sliced prosciutto on E.V.O.O. toasted focaccia bread w/ creamy brie, homemade fig jam, peppery arugula, & roasted red pepper strips!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Breaded, pounded pork tenderloin topped with blackened pork belly, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on butter grilled kaiser roll. Messy but stupid good!
House au-jus steeped thin sliced homemade roast beef w/ grilled onions, spicy giardiniera, Swiss cheese & horseradish mayo on butter toasted thick cut challah
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
Mojo pulled pork w/ diced carver ham, Genoa salami, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) on a E.V.O.O. toasted flatbread. Baked then finished w/ shredded lettuce, diced tomato & pickled red onion