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Brandon
Today's Chef Specials
Brandon
Wednesday, April 8th, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$9.99 Sweet Corn & Crab Chowder
Lump & claw blue crab meat, sweet yellow corn, onion, carrot, celery & russet potatoes in a creamy chowder
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$20.99 *Cajun Scallop Appetizer
Seasoned U-15 sized Diver scallops seared MEDIUM & served over cheesy polenta. Topped w/ a medley of red & green peppers, onions & mildly spicy andouille in a Cajun cream sauce
tacos
$15.99 La Isla Bonita Mutton Snapper Tacos
Seasoned & grilled fresh mutton Snapper on toasted flour tortillas w/ shredded red cabbage, Isla Pico-de-Gallo (pineapple, mango, papaya, peppers, tomato, onion & roasted corn), & chipotle crema
burgers
$21.99 S&V Steakhouse Elk Burger
Fresh ground Elk burger topped w/ aged Gruyere cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted kaiser roll with spring mix and tomato
sandwiches
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy goat cheese, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut sourdough bread
$17.99 Turkey Rachel Royale
House roasted thick cut turkey breast, grilled on butter toasted thick cut marble rye bread w/ warm house coleslaw, applewood smoked bacon, Swiss cheese & shallot remoulade
$17.99 Beale Street Chicken Grilled Cheese
Blackened boneless chicken thigh slapped w/ apple cider BBQ on butter grilled thick cut challah toast w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Sides of S&V BBQ Beenie Weenies & tots!
entrees
$18.99 Chimichurri Flank Flatbread
Marinated flank steak, sliced thin, olive oil grilled flatbread w/ house chimichurri, tear drop peppers, arugula, roasted tomatoes & queso fresco
$16.99 Loaded Chili Cheese Dogs (2)
(2) 100% all beef 1/4lb. grilled Vienna hot dogs on poppy seed buns then topped w/ our house chili, cheddar & onions & fresh jalapenos! Yes tots
$16.99 S&V Pub Sausage Bake
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$20.99 Backyard Beef Belly Burnt Ends Platter
Slow peach-wood smoked beef belly burnt ends, mango BBQ slathered then oven finished. Served w/ sides of house coleslaw, jalapeno cornbread, house pickles & S&V BBQ Beenie Weenies
$21.99 Just The Tip Filet Gorgo Pappardelle
8oz. seasoned & butter grilled filet mignon chunks topped w/ a rich gorgonzola cream sauce over fresh pappardelle pasta w/ sauteed mushrooms then finished w/ black truffle salt. Very rich & decadent!
$22.99 Bodega Porterhouse Pork Chop Platter
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
Call ahead for pickup!
(813) 655-4786
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