Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
Whole soft shell crab panko breaded & fried, over red cabbage w/ spicy Bang Pow sauce topped w/ shredded lettuce, shaved red onions, sesame seeds, & unagi on warm flour tortillas
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Asian marinated then panko fried chicken thigh topped w/ our house made, spicy “chili crunch”. Served on a sweet Hawaiian bun w/ spicy mayo & shredded red cabbage
8oz. seasoned & butter grilled filet mignon chunks w/ caramelized onions, melted alpine cheddar all on a toasted 8-inch Spolettini roll
Panko fried mojo marinated chicken breast topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion straws
Teriyaki marinated skirt steak char-grilled & sliced. Served alongside warm sesame lo-mein noodles & Kim chi creamed collard greens topped w/ green onions and sesame seeds
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
Warm sesame seasoned lo mein noodles w/ Asian glazed grilled chicken thigh, pickled vegetables, red cabbage, jalapeno, fresh sliced cucumber, roasted red peppers, green onions, charred Brussel sprouts, Korean kimchi & spicy Gochujang Kewpie mayo sauce