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Brandon
Today's Chef Specials
Brandon
Tuesday, April 7th, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$9.99 Sweet Corn & Crab Chowder
Lump & claw blue crab meat, sweet yellow corn, onion, carrot, celery & russet potatoes in a creamy chowder
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$19.99 *GuavaQue Scallops (3)
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
burgers
$20.99 S&V Porto Vino Venison Burger
Fresh, beautiful ground Venison burger topped w/ aged Artisiano Port wine-soaked cheese, fruitwood bacon & Port wine caramelized onions on a butter toasted sweet bun w/ greens & tomato
sandwiches
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy goat cheese, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut sourdough bread
$18.99 OH, OH, Miso Hoagie!!!
Lightly starch fried, miso glazed, fresh North Atlantic Cod fillet w/ Gochuchang tartar, red cabbage, pickled veggies on a toasted hoagie roll
$16.99 Grilled Buffalo Chicken Sammy
Pickle juice brined chicken thigh grilled & topped w/ our house buffalo sauce & blue cheese. Served on a butter toasted Kaiser bun w/ spring mix, tomato, & onion on toasted
entrees
$24.99 Macadamia Crusted Mahi Mahi Dinner
Macadamia crusted Mahi over sticky jasmine rice then topped w/ Islamorada Pico de gallo (pineapple, mango, papaya, onion, tomato & roasted corn), topped w/ avocado lime crema
$26.99 Just the Truffled Filet Gorgo Tip Ravioli
8oz. seasoned & butter grilled filet mignon chunks, and garlic sautéed mushrooms topped w/ a rich Gorgonzola cream sauce over mushroom & truffle ravioli. Finished w/ black truffle salt. Very rich & decadent!
$18.99 Chimichurri Flank Flatbread
Marinated flank steak, sliced thin, olive oil grilled flatbread w/ house chimichurri, tear drop peppers, arugula, roasted tomatoes & queso fresco
$16.99 Loaded Chili Cheese Dogs (2)
(2) 100% all beef 1/4lb. grilled Vienna hot dogs on poppy seed buns then topped w/ our house chili, cheddar & onions & fresh jalapenos! Yes tots
$16.99 S&V Pub Sausage Bake
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$20.99 Backyard Beef Belly Burnt Ends Platter
Slow peach-wood smoked beef belly burnt ends, mango BBQ slathered then oven finished. Served w/ sides of house coleslaw, jalapeno cornbread, house pickles & S&V BBQ Beenie Weenies
Call ahead for pickup!
(813) 655-4786
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