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Brandon
Today's Chef Specials
Brandon
Wednesday, March 11th, 2026
soups
$5.99 Golden Curry Split Pea w/ Ham Soup
Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
$5.99 Brussels, Smoked Gouda & Bacon Soup
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Sticky Korean Duck Wings
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
$7.99 *Chili-Garlic Green Beans
Crispy potato starch fried green beans tossed in a fiery red chili sauce with fresh garlic. Served w/ Katseye sauce for dippin
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
tacos
$17.99 Elote Flank Steak Tacos (2)
Mojo marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Topped w/ Guajillo chili dust, pickled onions & Cotija cheese
burgers
$21.99 S&V Porto Vino Elk Burger
Fresh, beautiful ground Elk burger topped w/ aged Artisiano Port wine-soaked cheese, applewood bacon & Port wine caramelized onions on a toasted challah bun w/ greens & tomato (Limited)
sandwiches
$16.99 Pop's Oklahoma Philly
Thin sliced, griddled, & chopped up ribeye steak topped w/ provolone, baby broccolini, roasted red peppers, roasted garlic aioli & grilled onions on baked Spolettini hoagie roll
$16.99 Schnitzel Big Mack Attack
Two 100% pork tenderloin cutlets breaded & fried, our super- secret special sauce, shredded iceberg lettuce, American cheese, pickles, and onions. All on a sesame seed bun!
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$16.99 Twin Chicago Dogs
Two all-beef Vienna hot dogs. chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$16.99 Pastrami Patty Melt
Grilled peppered pastrami, 4 oz. burger patty, melted Swiss cheese, grilled onions, hot cherry peppers, shallot remoulade & pickles on butter toasted rye bread
entrees
$22.99 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
$17.99 Beast Mode Carnitas Burrito
Braised pork shoulder w/ black beans, yellow rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, topped w/ w/ house chili, cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
$23.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$17.99 Arrabiatta Carne Flatbread
An E.V.O.O. griddled flatbread topped w/ homemade Arrabiatta sauce (spicy pomodoro), Mild Italian sausage, Genoa salami, shredded mozzarella & ricotta cheeses then baked. Finished w/ peppery arugula. No tots
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(813) 655-4786
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