Smoked bacon, white sausage, carrot, potatoes, onions, & split peas
Smoked bacon, Polska kielbasa, ham, onions, potatoes & kale in pork stock
Chunks of beef, potatoes, onions & peppers in a thick tomato/paprika soup. Served over fresh pappardelle pasta. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Fresh Gulf oysters stuffed w/ three cheeses, applewood smoked bacon, & collard greens then baked
3 buttered & salted pretzels baked & served with side of aged Gruyere cheese sauce
(5) large shrimp stuffed w/ our cream cheese based, seasoned crab stuffing panko topped then baked
Panko breaded & fried homemade shrimp burger topped w/ pickled veggies, fresh jalapeno, house Kewpie mayo, cilantro, radishes, unagi, & soft fried egg on a sweet roll
Fresh ground duck burgers seasoned w/ Asian Five Spice then grilled on toasted slider rolls w/ grilled teriyaki pineapple rings, cucumbers, Peking Mayo (hoisin, jalapeno, green onion & cilantro) & Korean Kimchi
Fresh ground ribeye, sirloin, & wagyu blended steak burger, cooked to your liking, topped w/ homemade pimento cheese on grilled Kaiser roll w/ bourbon bacon jam mayo, crunchy iceberg lettuce, red onion & fried green tomatoes
Crispy lemony breaded then fried 8oz. Gulf Grouper fillet on buttered & grilled 8-inch roll w/ pickles, shallot remoulade, lettuce & red onion
Carver ham, Genoa salami, sliced roasted chicken, Mortadella & provolone stacked on an oven baked French 10in. baguette w/ shredded lettuce, tomato, red onions, mildly spicy banana peppers & roasted red peppers then topped w/ house Italian sub sauce.
House roasted thick cut then griddled turkey breast, warm sauerkraut, Swiss cheese, & our house remoulade on butter toasted thick cut rye bread. A classic!
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
(5) fingerling traditional grilled bratwurst over warm sauerkraut w/ pommes frites, curry ketchup, mayonnaise & spicy German brown mustard
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & roasted corn salsa. No Tots
Seasoned & Bock beer braised HUGE 4+-pound sized pork shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ Dunkel gravy
One whole hen (1.5 LB), oven glazed w/ cranberry orange sauce & served over ancient grains (brown & red rice, kale, red quinoa, black barley & garlic)
2 breaded then fried center cut pork loin medallions served on top of “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together & topped w/ Hunters’ gravy (mushroom, onion, green onion & Dunkel beer gravy)
Crispy beer battered & fried HUGE 10oz. Haddock fillet served w/ seasoned fries, mango tartar sauce & side of house coleslaw