Carrots, onion, potatoes, fresh herbs, turnips, lamb & chuck tail steak in a rich Guinness stew
Vegetable mirepoix, Baha rock shrimp, cream & sherry with just a touch of tomato paste
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics 8oz. burger topped w/ soft fresh herbed chevre (goat) cheese, roasted red peppers, fried onion petals, arugula & tomato on buttered onion bun
8oz. seasoned and butter grilled filet mignon chunks topped w/ grilled onions, & Swiss cheese on a baked Spolettini roll then served w/ a side of house made au-jus for dippin’.
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in a flour tortilla & pressed w/ sides of sour cream, roasted corn salsa
Fresh sweet Italian rope sausage, w/ sautéed red & green peppers, grilled onions, brown mustard & melted provolone cheese on a toasted 8” Spolettini roll
Crispy beer battered 8oz. Gulf Grouper fillet on butter toasted, rye bread w/ warm sauerkraut, Swiss cheese & remoulade
Panko fried pork loin topped w/ grilled carver ham, Swiss cheese, whole grain mustard on a toasted kaiser roll w/ lettuce & tomato
Buttermilk fried chicken thigh topped with applewood bacon, homemade pimento cheese, sweet onions, fried green tomatoes, & arugula on a buttered toasted onion bun. Messy but good!
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on lightly pressed Cuban bread
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of green peas
Mojo marinated pulled pork w/ black beans, white rice, refried beans, shredded lettuce, tomato, & onion in a large pressed flour tortilla. Topped w/ cheese sauce & sliced jalapenos. No tots.
Fresh pasta tossed in our homemade aged gruyere cheese sauce mixed w/ grilled & sliced Philly steak, chopped garlic broccolini, & roasted red peppers. Topped w/ sharp “stinky” provolone & panko breadcrumbs then baked!!!!