Yellow split peas w/ light yellow curry, smoked ham, carrots & onions…so gooood….
Sliced Conch, coconut milk, vegetables, sweet potatoes & Island spices in a thickened tomato/sherry wine mildly spicy broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
2 Homemade lump blue crab cakes & fried green tomatoes served w/ our house remoulade
Fresh ground, lean/beautiful, Bison burger topped w/ Alpine white cheddar cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll w/ spring mix & tomato
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
Breaded, pounded pork tenderloin topped with applewood bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on butter grilled pretzel bun. Messy but stupid good!
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
8oz. blackened & butter grilled filet mignon chunks over smashed potatoes topped w/ port wine derby cheese and a rich burgundy onion mushroom gravy
Sliced mojo flank steak, Mexican yellow rice, sweet corn pico de gallo, red cabbage, jalapenos, pickled red onions, diced tomato, roasted red pepper strips & queso fresco topped w/ homemade Chimi-crema & side Ty’s Salsa Rojo
Sous vide then grilled 14oz. bone-in Duroc Porterhouse pork chop served over sticky white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & chimichurri
Crispy Beer Battered & fried Flounder strips served w/ seasoned thick cut French fries, homemade tartar sauce & side of house coleslaw
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
Ground lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ skin-on smashed potatoes & cheddar cheese then baked
Mojo pulled pork w/ diced carver ham, Genoa salami, diced pickles, Swiss cheese & our famous “Diddy” sauce (mustard aioli) on a E.V.O.O. toasted flatbread. Baked then finished w/ shredded lettuce, diced tomato & pickled red onion