Cream based
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Mini "Peking" ground duck medallions in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
Fresh, beautiful ground, seasoned Elk burger on an Onion bun topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons. Served w/ a side of homemade au-jus
House blended ground gator tail & pork burger patties blackened & smashed then topped w/ American cheese on butter toasted challah bun w/ our remoulade sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomatoes!!
Thin sliced, griddled crispy pistachio Mortadella & prosciutto “bacon” on butter grilled Kaiser roll topped w/ aged “stinky” provolone, homemade mayo & Dijon mustard
Crispy Beer battered 8-oz. Gulf Grouper fillet on butter soft sourdough hoagie roll w/ bourbon bacon jam mayo, applewood smoked bacon, sliced red onion, shredded lettuce & tomato
Cuban Soul food. Shredded flank steak, peppers, onions, green & Manzanilla olives in a thick, rich, Spanish tomato-based stew over golden rice w/ a side of black beans & crusty buttered Cuban bread
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
8oz. peach-wood smoked brisket slices slapped w/ homemade apple cider BBQ sauce over homemade honey jalapeno corn bread w/ sides of our homemade Italian pasta salad, spicy house pickles & butter fried corn on the cob.
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta, topped w/ green onions. Served w/ a side of freshly baked garlic bread
Blackened fresh Swordfish diced between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream & Islamorada Pico de Gallo (pineapple mango, papaya, tomato, onion & roasted corn). No Tots
Grilled, diced, & seasoned chicken breast on E.V.O.O. griddled flatbread w/ homemade pistachio/artichoke & sundried tomato pesto, caramelized onions, creamy ricotta cheese, fresh mozzarella, peppery arugula & balsamic glaze. No tots