Ground lamb & beef, onions, carrots, celery, zucchini, peas & green beans in a rich beefy broth w/ fresh herbs
Ground wild boar meat, onion, peppers & white beans in a green chili w/ sour cream & cilantro top
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
(5) Large chicken wings, dry dredged in starch & lemon pepper then deep fried crispy & tossed in our creamy lemon pepper sauce, topped w/ shredded parmesan & parsley . Served w/ a side of ranch dressing
Fresh ground Elk burger on a toasted pretzel roll topped w/ aged white cheddar, applewood smoked bacon, red onion, rocket lettuce, tomato & A-1 mayo
“Sloppy Joe” mix of ground beef, & sweet Italian sausage in a sweet, spicy & savory San Marzano tomato “gravy” w/ peppers & onions. Topped w/ melted mozzarella on a Spolettini hoagie & baked!
Thick cut then grilled Sy Ginsberg brand, house beer braised, corned beef on toasted rye w/ remoulade, Swiss cheese & warm sauerkraut
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
(2) Bier braised German bratwurst grilled then served over smashed skin on potatoes then topped w/ BarrieHaus Oktoberfest beer onion, mushroom & caraway gravy!
Blackened 8oz. Redfish fillet served over white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
Seasoned, Oktoberfest bier braised & roasted 3.5lb. Duroc Heritage pork hind-shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ onion Dunkel demi-glace (brown gravy) (In-house dining only)
Bone-in 8oz. Ahi Tuna steak, Asian mustard crusted then quick seared. Served w/ jasmine rice, sliced cucumbers, ginger/soy baby broccolini & “Crying Tiger Sauce” (Fish sauce, roasted rice flour, coconut sugar, Thai chili, soy & tamarind)
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged gorgonzola and our onion demi-glace
10oz Sheepshead fillet, garlic/herbed parmesan crusted then baked w/ served over jasmine rice, charred brussel sprouts & lemon Dijon arugula salad