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Brandon
Today's Chef Specials
Brandon
Thursday, March 5th, 2026
soups
$5.99 Dublin Coddle Soup
Potatoes, bacon, Guinness stout, sausage, carrots, & onion in a rich chicken broth
$5.99 Fasolada (Greek White Bean Soup)
White beans, tomato, onion, carrots & celery w/ E.V.O.O. & homemade vegetable stock. Topped w/ chopped kalamata olives, extra virgin olive oil, crushed red pepper & crumbled feta cheese
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$14.99 *Street Kat’s Duck Wings
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
$18.99 *Crab Rangoon Stuffed Portobello Shrooms
2 fresh portobello mushroom caps stuffed w/ our lump blue crab, green onion, seasoned cream cheese blend. Baked, topped w/ w/ wonton crispies & served w/ “Ty” sweet chili sauce
$14.99 *Monica’s Mexican Chicken Wings
(6) Crispy large starch fried chicken wings tossed in a seasoned lime juice then baked. Topped w/ crumbled cotija cheese, jalapenos, pickled red onions & a mildly spicy jalapeno/cilantro crema for dippin’
tacos
$15.99 Bang Pow Tripletail Tacos
Panko breaded Tripletail over red cabbage shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and unagi sauce
burgers
$21.99 Aussie Elk Bush Burger
Beautiful, lean ground Elk burger on a butter grilled sweet challah roll topped w/ creamy dill Havarti cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
$17.99 Double Dipper French Onion Smash Burger
(2) 4oz. burger patties smash grilled then topped with Frenched onions, Swiss and provolone cheeses, fried onion straws, scallion, and roasted onion aioli on our onion bun. Served with au Jus for dunking
sandwiches
$16.99 Schnitzel Big Mack Attack
Two 100% pork tenderloin cutlets breaded & fried, our super- secret special sauce, shredded iceberg lettuce, American cheese, pickles, and onions. All on a sesame seed bun!
$16.99 Steve’s Swiss Mushroom Philly
House cut, griddle-chopped Philly steak, grilled onions, sauteed mushrooms, & melted Swiss cheese on a lightly toasted 8” Spolettini hoagie roll
$20.99 Grouper Sammy
8oz. fresh blackened Gulf Grouper fillet w/ house tartar sauce, shredded lettuce, tomato & onion on butter toasted kaiser roll
entrees
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
$18.99 Battle of Puebla Flank Steak Burrito
Mojo marinated grilled & sliced Flank steak w/ refried beans, yellow rice, grilled onions & peppers, shredded lettuce & tomato in a lightly pressed flour tortilla. Topped w/ house chili, cheese & jalapenos w/ a side of Ty’s Salsa Rojo. No Tots
$22.99 Filet & Frites!
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich mushroom & onion demi-glace, & side of mustard vinaigrette dressed arugula
$21.99 Shrimp & Crab Fra Diavolo Dinner
Fresh angel hair pasta, shrimp & lump blue crab meat tossed w/ our SPICY “Fra Diavolo” sauce w/ onions, garlic & spicy Calabrian peppers w/ just a touch of cream
$18.99 S&V Gyro Shawarma Bowl
Seasoned lamb & beef slices, chargrilled w/ Mediterranean seasoned chickpeas, Feta, Greek salad (cucumber, onion, tomato, lemon, seasoning) Kalamata olives & arugula all in an ancient grains filled bowl. Served w/ a side of Ty’s homemade tzatziki sauce & pita triangles
Call ahead for pickup!
(813) 655-4786
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