German potato soup made w/ potatoes w/ granny-smith apples , bacon, carrots, celery, onion, cabbage, & seasonings
Chunks of center cut pork loin, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Delicious Rosewood Texas Wagyu beef burger on a toasted onion roll w/ crumbled bleu cheese & fig jam w/ tomato, arugula, onions
Sliced carver ham & turkey breast on butter toasted thick cut challah bread w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted bun
Hand thin-cut and seasoned rib-eye, w/ sautéed mushrooms, grilled onions & Cooper’s Sharp cheese on a toasted mayo slathered Spolettini roll
Panko fried shrimp patty tossed in Huli-Huli sauce on butter toasted sweet roll w/ Asian veggie slaw, sriracha Kewpie & grilled teriyaki pineapple rings
Pounded then crusty fried huge chicken thigh on a toasted pretzel roll w/ rotkohl (braised sweet & sour red cabbage w/ apples & traditional spices), smoked gouda, lettuce, tomato, cucumber & dijonnaise
(2) breaded & fried center cut pork loin medallions on skin-on smashed potatoes & topped w/ rich mushroom & Dunkel beer demi gravy & fresh peas
Veal & pork Weisswurst sausages, Barriehaus’s Oktoberfest beer braised & served w/ Pommes Frites (Fries) Gurkensalat (cucumber salad w/ dill onions & sour cream) & side of whole grain German mustard
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
Traditional grilled fingerling bratwurst over warm sauerkraut w/ crispy French fries, curry ketchup, mayonnaise & German brown mustard
(2) German Bratwurst sausages served over warm rotkohl (braised sweet & sour red cabbage w/ apples & traditional spices), Kartoffelsalat (hot Bavarian potato salad w/ bacon, apple cider vinegar, mustard & dill) & whole grain German mustard