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Brandon
Today's Chef Specials
Brandon
Wednesday, October 21st, 2026
soups
$8.99 Traditional French Onion Soup
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
$7.99 High Desert Beef Tip Stew
Sirloin beef tips, black beans, tomato, peppers, corn & onion in a Mexican herbed, masa thickened stew. Topped w/ sour cream, tortilla strips, & lime
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$12.99 *Steakhouse Brussels Sprouts
Charred Brussel Sprouts tossed in our bourbon bacon jam then topped w/ a homemade bleu cheese dressing & balsamic glaze drizzle
$11.99 *Blistered Shishito Peppers
Pan blistered finished w/ pink Himalayan salt & served w/ a side of Katseye sauce to dip
$14.99 *5 Spice Smoked Brisket Bao Sticky Buns
Seared Asian Glazed smoked brisket in steamed Bao buns w/ Korean kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
tacos
$17.99 Elote Flank Steak Tacos (2)
Mojo marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Topped w/ Guajillo chili dust, pickled onions & Cotija cheese
burgers
$17.99 Gabbagool Burger
Two 4oz. steak burgers, smashed & stuffed w/ thin sliced griddled spicy Capicola & aged provolone cheese on toasted bun w/ arugula, grilled onions, & Italian mayo. "Gabagool? Over here!"
$21.99 Steakhouse Bison Burger
Fresh ground, lean/beautiful, Bison burger topped w/ Alpine white cheddar cheese, bacon jam mayo, applewood smoked bacon & caramelized onions on a toasted onion roll w/ spring mix & tomato
sandwiches
$21.99 Bang Pow Gulf Grouper Sando
Panko breaded fresh 8oz. Red grouper fillet topped w/ cabbage & shredded lettuce, spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce on butter toasted sweet bun
$15.99 Der Schnitzel Reuben
Crispy fried center cut pork loin medallion w/ aged Swiss cheese, homemade shallot remoulade & warm sauerkraut on butter toasted thick cut rye bread
$19.99 Chicago Wagyu Dawgs! (2)
Two Australian, all Wagyu beef hotdogs, chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt on poppy seed buns! Yes Tots!
$18.99 Blackened Redfish Po-Boy
8oz. Redfish fillet, blackened w/ shredded lettuce, red onion, sliced tomato, house pickles & remoulade on crusty baked French roll
$16.99 The PUB Gone Clubbin'
Sliced carver ham & turkey breast on butter toasted thick cut challah bread w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
$20.99 Pollo con Melanzane Parm Panino Lungo
Italian breaded & fried chicken breast cutlets & fried eggplant topped Ty’s homemade pomodoro sauce, fresh mozzarella & asiago cheeses on an oven toasted HUGE 12” Italian seeded Liscio’s Bakery hoagie roll
entrees
$24.99 Ragù di Guanciotte di Manzo
Wagyu beef cheeks braised in Pinot Grigio, garlic, onion, carrots, celery, San Marzano tomatoes & fresh herbs then tossed w/ pappardelle pasta & topped w/ fresh peas & shaved Grana Padano parmesan cheese. Garlic bread side
$21.99 Just the G.O.A.T. Tip Smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy
Call ahead for pickup!
(813) 655-4786
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