Creamy goodness w/ house shrimp stock, light tomato, cream, mirepoix & chopped gulf shrimp
Cream based w/ roasted smashed potatoes, cheddar cheese, pureed jalapenos & honey ham. Mild heat
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Crispy duck wings tossed in spicy orange & honey glaze topped w/ green onions & sesame seeds
Homemade hollowed out potato halves, fried then stuffed w/ potato, cream cheese, jalapenos, onion, bacon, garlic & green onion then baked. Served w/ a side of cool ranch
Large snails & garlic mushrooms in a parsley, garlic, shallot, white wine & tarragon butter & aged gruyere cheese then baked (Sorry No To-Go)
Fresh Bison burger, grilled to temp topped w/ crumbled goat cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ bourbon bacon jam, spring greens & tomato
Beautiful, lean Kangaroo (yes, real kangaroo) mince burger on a grilled sweet bun topped w/ sharp white English cheddar, a soft fried egg, arugula, beet root, & peppercorn aioli
Fresh thinly sliced prosciutto, creamy brie, fig jam spread, peppery arugula, & hot honey drizzle on butter sourdough bread
Grilled, tender filet tips topped w/ “Frenched” onions, provolone & melted aged gruyere cheese on a toasted Spolettini roll w/ roasted garlic aioli then finished w/ crushed garlic croutons
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, our mango tartar sauce & side of house coleslaw
(2) Guinness beer braised, then grilled, Banger sausages over skin-on smashed potatoes then topped w/ Dijon mustard/onion/ mushroom gravy! Side of buttered green peas
Blackened Redfish fillet served w/ homemade red beans made w/ smoked sausage, ham & mildly spicy andouille sausage. Served over sticky jasmine rice & topped w/ green onions
Ground Florida gator tenderloin/sweet sausage meatballs over sticky jasmine rice smothered w/ Sauce Piquante-(spicy tomato, peppers, onions, celery & smoked andouille & shrimp stock then roux thickened)
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
Seasoned ground beef, w/ black beans, yellow rice, shredded lettuce, diced tomatoes, onions, fresh jalapenos, avocado salad & crumbled queso fresco, in a large flour tortilla bowl. Served w/ sides of Ty's salsa rojo & sour cream. ( Sorry No To-Go )