Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Chunks of pork, potatoes, onions & peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
(2) U-10 size Nantucket scallops seasoned & seared MEDIUM over brown butter
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
House fried pork rinds tossed in our Fuego Chili Lime seasoning. Served w/ a side of Black Bean Latin Lime for dipping!!!
Potato starch fried balls stuffed w/ chilled cubed Ahi Tuna, sticky white rice, wakame, ginger chili sauce, sesame, onions & soy topped w/ furikake & unagi over Sriracha Kewpie mayo. Hot outside/cool inside!
Fresh Gulf oysters topped w/ Cajun garlic butter & parmesan herb crust then baked
Fresh ground ribeye, sirloin, & wagyu blended steak burger, cooked to your liking, topped w/ homemade pimento cheese on grilled Kaiser roll w/ bourbon bacon jam mayo, crunchy iceberg lettuce, red onion & fried green tomatoes
Fresh ground 8oz. Bison burger topped w/ A-1 onions & Alpine white aged cheddar, & applewood smoked bacon on a toasted Pretzel roll w/ arugula, tomato & side A-1 mayo
Thin sliced griddled Mortadella stacked on olive oil toasted Telera roll topped w/ Calabrian spicy peppers, peppery arugula, thin sliced sweet onion, melted provolone, a soft fried egg & Dijon aioli
Cajun corn meal dredged then fried “Whale” sized WHOLE soft-shell crab on butter toasted Kaiser roll topped w/ aged gruyere cheese sauce, applewood smoked bacon, grilled onions, Super-Ultra-Secret Sauce, crisp iceberg lettuce & fresh tomato. A real Fork & Knifer!!
Sous vide house 5-spice seasoned Maple Leaf Farms duck breast slices with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy French baguette
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted thick cut challah bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
A Stein & Vine Original! Panko fried homemade shrimp patty burger tossed in sweet/tangy homemade Huli-Huli sauce w/ grilled pineapple, Asian vegetable slaw, sliced red onions & mixed greens on butter toasted Telera roll.
House made sweet Italian sausage/beef meatballs in our house marinara sauce in a huge 12-inch Spolettini roll topped w/ mozzarella & asiago cheeses then baked to perfection! No Tots
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta. Served w/ a side of freshly baked garlic bread
Crispy beer battered & fried HUGE 10oz. Haddock fillet served w/ seasoned fries, mango tartar sauce & side of house coleslaw
Seared 6oz. Saku square-cut Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ cilantro-jasmine rice, sides of pickled ginger, wakame (seaweed salad) & Teriyaki chili