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Brandon
Today's Chef Specials
Brandon
Tuesday, July 7th, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$5.99 Brussels, Smoked Gouda & Bacon Soup
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Cheesy Broccoli Bacon Potato Skins (3)
Hollowed out potato halves, fried then stuffed w/ our cheesy, broccoli, bacon, & potato filing then baked w/ even more cheddar cheese. Sir, this is NOT a Wendy’s!
$13.99 *Hunje Puldeu Bao Buns (2)
Smoked Korean glazed pulled chicken on steamed Bao buns w/ kimchi, pickled cucumbers & carrots, jalapeno sticks, unagi sauce & cilantro sprig
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
$14.99 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
tacos
$16.99 Elote Hogfish Tacos (2)
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
burgers
$19.99 S&V Frenched Wagyu Burger
Delicious Greg Norman Australian Wagyu beef burger topped w/ “Frenched” style sautéed onions, Swiss & aged Gruyere cheeses & crushed croutons on toasted Kaiser roll
$21.99 A#1 Elk Burger
Fresh ground beautiful Elk burger topped w/ A-1 onions & Top-Hat cheddar, & applewood smoked bacon on a toasted pretzel bun w/ arugula, tomato & side A-1 mayo
sandwiches
$17.99 Mortadella Focaccia il Panino
Thin sliced griddled pistachio mortadella, prosciutto “bacon”, fresh sliced mozzarella, peppery arugula & pistachio pesto on E.V.O.O. grilled focaccia bread
$20.99 Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
entrees
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$17.99 Pork Belly Al Pastor Bowl
Pineapple, spices & guajillo/ancho/pasilla chile marinated then slow roasted pork belly slices w/ black beans, roasted corn, avocado slices, pickled red onions, & pineapple pico-de Gallo, all served over jasmine rice. Served w/ Ty’s Salsa Rojo side
$16.99 The S & V Nashville Chicken Bowl
Crispy buttermilk fried chicken thigh strips tossed in a SPICY cayenne pepper sauce over cavatappi mac & cheese topped w/ melted pepper jack cheese, slaw & diced pickles all in a packed bowl of spicy goodness for ya!! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
$16.99 S & V Gyro Pita
Homemade griddled gyro meat (beef & lamb), romaine, banana peppers, cucumbers, feta cheese, roasted red peppers, tomatoes, onions & homemade tzatziki sauce on an olive oil toasted 7” pita. Yes Tots
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