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Brandon
Today's Chef Specials
Brandon
Saturday, May 30th, 2026
soups
$5.99 Kapusniak Soup
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
$5.99 Mulligatawny Soup
Chopped chicken, onions, carrots, apples & celery in a rich, creamy yellow curry & basmati rice broth. Garnished w/ yogurt crème & green onion
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
$9.99 *Cuban Pica-nadas (2)
Hand-made Empanadas stuffed picadillo (made w/ ground steak, sofrito base, tomatoes, onion, peppers, cumin, green olives and raisins. Served w/ side of hot sauce for dipping!!!
tacos
$16.99 Korean Soft Shell Crab Tacos (2)
Panko breaded WHOLE soft-shell crab split over red cabbage topped w/ chopped kimchi, spicy Bang Pow sauce, sliced red onions, & unagi sauce. Served w/ a side of teriyaki chili
burgers
$18.99 Apple Bleu Lamb Burger
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
$21.99 The Beet Down Elk Burger
Fresh, beautiful 8oz. Elk burger, grilled to your liking, on butter toasted Kaiser roll topped w/ creamy chevre (goat) cheese, apple-wood smoked bacon, sliced roasted beets & arugula
sandwiches
$18.99 Carolina Brisket Ryleigh Sammich
Smoked then griddled brisket slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, Spicy house pickles, hickory smoked cheddar & Carolina style (vinegar based) slaw on butter toasted rye bread
$21.99 Pop's Filet Dip
8oz. butter grilled filet mignon chunks grilled to your temp, then topped w/ stinky sharp provolone, garlic broccolini, roasted red peppers, & grilled onions on baked Spolettini hoagie roll w/ a side of au jus fer dippin’
entrees
$18.99 Battle of Puebla Flank Steak Burrito
Mojo marinated grilled & sliced Flank steak w/ refried beans, yellow rice, grilled onions & peppers, shredded lettuce & tomato in a lightly pressed flour tortilla. Topped w/ house chili, cheese & jalapenos w/ a side of Ty’s Salsa Rojo. No Tots
$42.99 Aged Hereford N.Y. Strip
12oz. Upper Choice CHB 1881 Hereford N.Y. beautifully marbled strip steak seasoned then grilled to temp. Served w/ smashed potatoes, red wine veal demi-glace & garlic-parm charred brussel sprouts
$18.99 Char Siu Bowl
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over hot & thick Udon noodles w/ charred baby bok choi & Chinese cucumber salad
$24.99 Drunken Redfish Dinner
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
$18.99 Jaegerschnitzel
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
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(813) 655-4786
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