Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.99
*Smoked Fish Spread
Served w/ onions, jalapenos, and house crackers
$14.99
*Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
$18.99
* Mason-Dixon Scallops (3)
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
sandwiches
$21.99
S&V Frenched French Dip
8oz. Filet tip chunks, seasoned then grilled on baked Spolettini roll topped w/ caramelized onion & Swiss cheese w/ a side of house made French onion au-jus fer dippin’
entrees
$20.99
S & V Smoked Brisket Platter
8oz. peach-wood smoked brisket slices slapped w/ homemade apple cider BBQ sauce over homemade honey jalapeno corn bread w/ sides of our homemade "Mom’s potato salad", spicy house pickles & BBQ Beanie Weenies
$18.99
Amalfi Fig Flatbread
Fresh, thin sliced prosciutto & grilled seasoned chicken on E.V.O.O. griddled flatbread w/ homemade fig jam, caramelized onions, sundried San Marzano tomatoes, creamy ricotta cheese, peppery arugula & balsamic glaze. No tots
$20.99
“Chicken Fried” Southern Pork Chop
12oz. bone-in Berkshire Heritage pork chop, buttermilk fried over skin on smashed potatoes then topped w/ Forestier sauce (lightly creamed gravy w/ mushroom, onion, green onion & Dijon). Served w/ side of buttered sweet peas
