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Brandon
Today's Chef Specials
Brandon
Saturday, February 21st, 2026
soups
$8.99 Sweet Corn & Crab Chowder
Lump blue crab meat, sweet yellow corn, bacon, & russet potatoes in a creamy chowder
$8.99 Bavarian Short Rib Goulash Suppe
Chunks of short rib, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$6.99 *Cuban Empanada
Mojo pulled pork, chopped ham, salami, Swiss cheese, & pickles in crispy empanada shell. Served w/ a side of Diddy sauce (mustard aioli) for dipping!
$18.99 *Huli Huli Scallops
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$11.99 *Korean Potstickers
Chicken & kimchi stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Southern Oysters Rockefeller (5)
Fresh Louisiana Gulf oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
burgers
$21.99 Kentucky Steakhouse Bison Burger
Fresh ground Bison burger topped w/ aged sharp white cheddar, applewood smoked bacon, bourbon bacon jam mayo, arugula, tomato & fried onion petals on toasted onion roll
sandwiches
$16.99 Chicken Katsu Combo Sando
Panko fried, tender chicken thigh tossed in homemade Tonkatsu Asian BBQ, on butter grilled sweet roll w/ shredded lettuce, red cabbage, sliced cucumber, & sliced radishes. Topped w/ a homemade Japanese Kewpie “chili crunch” mayo (contains smoked bonito fish). WOWWW!!!
$20.99 Boathouse Grouper Sammy
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
$15.99 Fried Pompano Fish Sammich
Fresh cut & cleaned Florida Pompano (skin-on) fillet, lightly Caribbean spiced & flour dredged then pan fried. Served on toasted challah bread w/ Key West tartar sauce, shredded lettuce, tomato & red onion
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
entrees
$22.99 Backyard Porterhouse Pork Chop Platter
14oz. Dry Aged Duroc Porterhouse pork chop Sous Vide then grilled w/ our apple/maple/ginger glaze served w/ Ty’s smoky bacon collard greens & homemade BBQ Beanie Weenies
$18.99 Haddock & Chips
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$18.99 S&V Flank Gyro Bowl
Seasoned & yogurt marinated flank steak, char-grilled then sliced w/ sumac seasoned chick peas, Feta, English cucumbers, Kalamata olives, sliced Roma tomatoes, house pickled red onions & chopped romaine all in an ancient grains rice blend filled bowl. Served w/ a side of homemade tzatziki sauce
$21.99 Just the Tip Filet Poutine
8oz. blackened & butter grilled filet mignon chunks over thick Texas toast w/ fried Wisconsin white cheddar cheese curds, crispy fries & mushroom/onion brown gravy. No tots
$24.99 Garlic Parmesan Crusted Sheepshead
Large fresh, house cleaned & cut, 10oz Sheepshead fish fillet, garlic parmesan crusted then baked w/ served over golden rice, sautéed baby broccolini & lemon Dijon arugula salad
Call ahead for pickup!
(813) 655-4786
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