Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby gai-choy in a rich, black pepper & chili fish sauce broth
Polish soul food soup. Smoked kielbasa, bacon, potatoes, sauerkraut, cabbage, carrots & onion, Do Mies seasoning in a rich chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own house Buffalo sauce topped w/ crumbled blue cheese & green onions Served w/ a side of blue cheese dressing
Baked Potato jackets stuffed w/ bacon/pork collard greens, gooey cheese, & topped w/ crumbled corn bread, pickled onion, & hot sauce drizzle
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Panko breaded beautiful Minuta Yellowtail Snapper over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger topped w/ White Cheddar cheese, applewood bacon, garlic mushrooms, caramelized onions &Voghiera black garlic aioli on toasted sweet bun w/ greens & tomato
2 4oz. steak burgers, smashed then stuffed w/ thin sliced griddled spicy Capicola & aged provolone cheese then topped w/ our homemade pomodoro sauce & asiago cheese on toasted bun!
Char-grilled Snake River Farm wagyu hot dog on poppyseed bun topped w/ homemade thickened teriyaki glaze, sweet-seared onions, house Kewpie mayo, fine shredded nori (crispy seaweed) & sliced spring onions. Yes tots
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & house pickles. Side of Tots!
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned Philly steak, caramelized onions, & melted American. Served w/ sides of spicy cherry pepper ketchup & tots!!!
Warm sesame/soy seasoned Lo-mein noodles topped w/ Asian marinated & grilled chicken thigh, 5-spice pork belly, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & spicy gochujang kewpie mayo
8oz. butter grilled filet mignon chunks over asiago infused potato gnocchi topped w/ Diane sauce (veal demiglace, cream, Dijon, mushrooms, green peppercorn, shallots & brandy). Side of garlic bread
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy)
Griddled Gyro meat (beef & lamb) w/ sumac chickpeas, crumbled feta, cucumbers, kalamata olives, pickled onions, diced tomatoes, roasted red peppers & chopped romaine. Served over warm ancient grains w/ a side of pita triangles & homemade “Ty”atziki