Garbanzo beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Sour cream, bacon, green onion, cheddar
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Served w/ side of smoky BBQ
Seared Asian Glazed duck confit in steamed Bao bun w/ Korean Kimchi, pickled cucumbers/carrots, jalapeno matchsticks, unagi & cilantro sprig
Panko breaded and fried shrimp patty topped w/ tonkatsu sauce “Asian BBQ” on a sweet bun w/ shredded lettuce, sliced cucumber, red cabbage, radishes, house made Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Carver ham, Genoa salami, spicy capocollo & provolone stacked on a toasted hoagie roll w/ shredded lettuce, tomato, red onions, spicy cherry peppers & roasted red peppers then topped w/ house made Italian sub sauce
Fresh 8oz. Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a challah bun topped w/ pickles & house slaw. Served sides of butter fried corn & tots to cool you down! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Roasted seasoned lamb mince slabs griddled crispy over shredded iceberg lettuce, cucumbers, red cabbage, tomatoes, red onions, red chili sauce & house made tzatziki sauce in a lightly toasted 9” pita. No Tots
One whole hen (1.5 LB), oven crisped & served over pork belly, bacon, andouille & prosciutto duck stock stewed white bean cassoulet topped w/ peppery arugula, sliced radish & Dijon vinaigrette
Slightly spicy jerk seasoned fresh 8oz. Cobia fillet steak over cilantro coconut rice then topped w/ Islamorada Pico de Gallo (pineapple, mango, papaya, & roasted corn, tomato, peppers & onion)
Fresh butterflied Rainbow Trout stuffed w/ Maryland style blue crab claw cake then baked. Topped w/ lemon basil butter beurre blanc w/ golden rice (There may be bones. Don’t eat the bones!)
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ crumbled goat cheese (chevre) and a rich homemade veal demi-glace (gravy)