Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Chopped flank steak, onion, potatoes, green chiles & white hominy in a mildly spicy green Mexican style broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Flank steak marinated in Spicy chile sauce (chipotle & guajillo) marinated then sliced flank steak on double layered corn tortillas w/ shredded red cabbage, charred corn mixed w/ ancho/pasilla pepper seasoned crema & chopped cilantro. Chili dusted, pickled onions & queso fresco
8oz. fresh & beautiful Bison burger w/ grilled onions, tangy homemade Frisco sauce, & melted cheddar cheese on butter toasted thick sourdough
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, house pickles, & SPICY homemade Voodoo remoulade on crusty pressed Cuban bread
Grilled gyro meat slices (beef & lamb) over shredded iceberg lettuce, English cucumbers, red cabbage, tomatoes, pickled onions, red chili sauce & house made tzatziki sauce in a lightly toasted 14-inch flour wrap
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Grilled peppered pastrami topped w/ griddled sauerkraut, homemade pimento cheese & house remoulade on butter toasted thick cut marble rye!
The BEST plate in town! A Rochester NY classic. Fresh house Pasta salad & seasoned French fries base, 2-4oz. burgers topped w/ American cheese smothered w/” Meat Hot Sauce” (a savory blend of juicy beef and spices), yellow mustard & onions
Chorizo & burger blend in a sweet/spicy/savory tomato gravy w/ peppers & onions over all Wagyu all beef hotdogs on poppyseed buns & topped w/ Cotija & Oaxaca cheeses!
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw