Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Cannellini beans, ground beef, San Marzano tomatoes, prosciutto, carrots, onions, root veggies & kale, parmesan. Thickened w/ bread
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Chilled, tossed in Old Bay seasoning served w/ drawn butter & homemade cocktail sauce
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Panko breaded Mahi-Mahi over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, lean & beautiful Elk burger topped w/ fresh herbed goat cheese, roasted red peppers, fried onion straws, arugula & tomato on onion roll
Sweet egg battered & fried thick cut challah toast, stuffed w/ sliced turkey breast, carver ham, Swiss cheese, dijonnaise. Topped w/ powdered sugar & a side of raspberry jam!!! No substitutions
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over white rice w/ a side of black beans & crusty buttered Cuban bread
Fresh hollowed out zucchini stuffed w/ our seasoned mild Italian sausage, beef & herb blend, ricotta, mozzarella, & asiago cheeses topped homemade pomodoro sauce & breadcrumbs then baked. Served w/ a side of garlic bread
Whole grain maple/mustard/honey glazed, fresh & beautiful, marinated, Faroe Islands (Danish) Salmon, baked & served over white rice w/ side of garlic parmesan roasted broccolini.
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis then topped w/ wild mushroom blend & onion demi gravy
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Fresh pasta tossed in our homemade aged gruyere cheese sauce mixed w/ grilled & sliced Philly steak, chopped garlic broccolini, onions & roasted red peppers. Topped w/ sharp “stinky” provolone & panko breadcrumbs then baked!!!!