Made w/ Chicken stock
Sweet Italian sausage, cannellini beans, carrots, onion & collard greens
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
(3) buttered & “everything” bagel seasoned pretzels baked & served with side of aged Gruyere cheese sauce
Blackened & sliced Chilean Sea Bass on flour tortillas w/ Latin black bean crema, crisp roasted corn, jicama & pineapple cilantro slaw & cotija cheese w/ side of TY’s homemade Salsa Rojo
Crispy panko fried handmade shrimp patty topped w/ cream cheese/jalapeno/bacon/green onion blend w/ peppercorn ranch on toasted sweet Hawaiian roll w/ lettuce & tomato!
Fresh Wagyu burger on toasted roll topped w/ creamy brie cheese, beefsteak tomato, arugula, onions, a soft fried egg & honey mustard
Fresh ground 8oz. Bison burger topped w/ A-1 onions & Alpine white aged cheddar, & applewood smoked bacon on a toasted onion roll w/ arugula, tomato & side A-1 mayo
Shaved ribeye Philly meat, garlic sautéed mushrooms, grilled peppers & onions & house “Better than Whiz” cheese sauce in a lightly pressed flour tortilla. Served w/ tots
Fresh Florida grouper fillet, buttermilk battered & fried then tossed in a SPICY CAYENNE PEPPER sauce on a sweet, buttered bun topped w/ pickles & house slaw. Served sides of bacon collard greens & tots to cool you down! Please don’t order this if you don’t like HOT & SPICY food!! (No substitutions please)
Beer braised then grilled Cajun gator sausage on toasted hoagie roll topped w/ sautéed red & green peppers, caramelized onions, ghost pepper jack cheese & Voodoo Remoulade (Very Spicy!!)
Grilled honey ham topped w/ creamy brie cheese, smoked gouda, & sliced tomato on butter toasted sourdough
8oz. blackened & butter grilled filet mignon chunks served open faced over grilled Texas toast topped w/ Wisconsin cheddar cheese curds, crispy fries & veal mushroom/onion demi-glace (gravy). No tots
Seasoned ground chorizo & black bean blend w/ golden rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, smothered w/ house chili & queso sauce, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!
Our famous Drunken Shrimp served drunken cream sauce over striped hexagon al dente Lobster Ravioli w/ side toast points to sop up the yum!
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!