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Brandon
Today's Chef Specials
Brandon
Friday, July 3rd, 2026
soups
$5.99 Caldo Gallego
Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$5.99 Brussels, Smoked Gouda & Bacon Soup
Cream based w/ homemade chicken stock, brussel sprouts, applewood bacon, & smoked gouda
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
$14.99 *Street Kat’s Duck Wings
(5) Crispy fried duck wings tossed in our Garlic Parmesan sauce served w/ ranch side
$13.99 *Cheesy Broccoli Bacon Potato Skins (3)
Hollowed out potato halves, fried then stuffed w/ our cheesy, broccoli, bacon, & potato filing then baked w/ even more cheddar cheese. Sir, this is NOT a Wendy’s!
tacos
$16.99 Elote Hogfish Tacos (2)
Crispy masa fried hogfish fillet strips on double layered corn tortillas w/ shredded red cabbage, charred corn, mixed w/ seasoned Mexican crema, topped w/ cayenne/guajillo chili dust, cotija cheese, & chopped cilantro. No tots
burgers
$21.99 We Brie Jammin’ Elk Burger
Fresh, beautiful Elk burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, greens & tomato
sandwiches
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami on butter toasted thick cut marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss
$16.99 Nashville Hot Soft-Shell Crab Sammich
Whole soft-shell crab buttermilk/corn meal breaded & fried, tossed in our homemade Nashville HOT honey sauce on a buttered sweet Hawaiian roll w/ pickles & house slaw
$20.99 Blackened Grouper Po-Boy Wrap
Blackened fresh grouper w/ shredded lettuce, tomatoes, onion, pickles & house remoulade in our lightly pressed 14-inch wrap
entrees
$17.99 S & V Italian “Cheesesteak” Flatbread
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ Italian mayo, grilled onions, diced tomatoes, tear-drop peppers, mozzarella & provolone cheese. Finished w/ peppery arugula & balsamic glaze. No tots
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
$49.99 250th Anniversary S&V Surf & Turf
1lb. whole Maine lobster, halved then garlic butter roasted & an 8oz. Long Island strip steak (fully trimmed N.Y. strip) cooked to your temp topped w/ portobello mushroom demi. Side of butter fried corn on the cob
$17.99 Pork Belly Al Pastor Bowl
Pineapple, spices & guajillo/ancho/pasilla chile marinated then slow roasted pork belly slices w/ black beans, roasted corn, avocado slices, pickled red onions, & pineapple pico-de Gallo, all served over jasmine rice. Served w/ Ty’s Salsa Rojo side
$18.99 Ropa Vieja Plate
Cuban Soul food. Sliced flank steak, peppers, onions, capers & Manzanilla olives in a thick, rich, Spanish tomato-based stew over white rice w/ a side of black beans & crusty buttered Cuban bread
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(813) 655-4786
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