Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
Chopped flank steak, onion, potatoes, green chiles & white hominy in a mildly spicy green Mexican style broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Fresh U-15 Nantucket Diver Scallops seared MEDIUM over Southern fried green tomatoes then topped w/ bourbon maple bacon jam
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Fresh Bison burger, grilled to temp topped w/ creamy brie cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
Grilled gyro meat slices (beef & lamb) over shredded iceberg lettuce, cucumbers, red cabbage, tomatoes, pickled onions, red chili sauce & house made tzatziki sauce in a lightly toasted 14-inch flour wrap
Crispy beer battered Grouper in house Buffalo sauce w/ bleu cheese dressing and crumbles on toasted Kaiser roll w/ lettuce, tomato & onion
Fresh thinly sliced prosciutto, creamy goat cheese, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut sourdough bread
Everything bagel, butter grilled then slathered w/ whipped cream cheese spread, house herb cured salmon (gravlax) shaved cured egg yolk, red onion slivers, capers, English cucumber & micro greens. Served w/ a lemon parmesan arugula salad
The BEST plate in town! A Rochester NY classic. Fresh house Pasta salad & seasoned French fries base, 2-4oz. burgers topped w/ American cheese smothered w/” Meat Hot Sauce” (a savory blend of juicy beef and spices), yellow mustard & onions
8oz. blackened & butter grilled filet mignon chunks served over roasted wild mushroom raviolis topped w/ garlic cremini mushrooms, & a veal demi-glace