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Brandon
Today's Chef Specials
Brandon
Friday, November 27, 2020
soups
$5.95 Caldo Gallego
Carver ham, chorizo, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
$6.95 Apple Cider & Butternut Squash Bisque
Cream based. Rich & buttery
$5.95 Posole Rojo w/ Flank Steak
Tender flank steak slices in a rich & mildly spiced broth w/ white hominy & Guajillo & Ancho red chilies. Delicious
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$13.95 *Huli Huli Scallops
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$10.95 *Pork Belly Bao Sticky Buns
Seared Asian Glazed 5-spice pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$16.95 *Charred Octopus
Compound butter chargrilled tentacles over mixed greens, red onions & tomatoes topped w/ Greek lemon vinaigrette, micro greens & crumbled feta cheese
sandwiches
$13.95 Roast Beef on “Weck”
House roasted, thin sliced roast beef steeped in au-jus on lightly grilled caraway salted challah roll topped w/ horsey sauce!
$21.95 Mr. Grouper Gone Clubbin’
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted thick cut challah bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
$13.95 Schnitzel Cordon Bleu
Pork schnitzel panko breaded & fried, grilled carver ham & Swiss cheese on toasted Telera bread w/ our world famous “Diddy” sauce (mustard aioli) L.T.O.
$17.95 You Got “Ducky” Babe Bahn Mi
Sous vide seasoned Maple Leaf Farms duck breast slices (seared MEDIUM) & pork pâté shmear with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy Bahn mi roll. So delicious….
entrees
$15.95 Key West Cheeks & Chips
Lemon pepper fried Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
$13.95 S&V Sausage Stuffed Shells
Tender pasta shells stuffed w/ mild Italian sausage, spinach, sun-dried tomatoes, pesto & Ricotta cheese mixture then topped w/ Ty’s homemade marinara sauce, asiago & mozzarella cheeses then baked. Served w/ garlic bread.
$17.95 Just the Tip Filet Poutine Sammy
8oz. blackened & butter grilled filet mignon chunks served open faced over an oven toasted hoagie roll topped w/ Wisconsin cheddar cheese curds, crispy fries & veal demi-glace. No tots
$14.95 Mojo Flank Tostadas
Mojo marinated then char-grilled sliced flank on 2 crispy fried corn tortillas topped w/ house chimichurri, roasted corn salsa, shredded lettuce, Chipotle Crema & cheddar cheese!!! No tots!
$25.95 Drunken Redfish Dinner
Blackened HUGE 10oz. redfish fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp)….Saucy!
$23.95 Crab Stuffed Hogfish
Fresh Florida Hogfish stuffed w/ King Crab/blue crab; spinach & cream cheese then baked. Topped w/ lemon basil butter beurre blanc w/ Spanish yellow rice! Rich and decadent
$15.95 Pop’s Brisket Mac & Cheese
Chipotle BBQ slapped Hardwood smoked brisket slices tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked & topped w/ frizzled onions
$17.95 S & V Bodega Pork Chop Platter
Grilled, marinated & sous vide tender 13oz. twin bone-in pork chop served over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
$14.95 Athena Lamb Panini
Lightly grilled 9” Panini w/roasted seasoned lamb mince slabs griddled crispy, homemade hummus, cucumbers, kalamata olives, banana peppers, red onion, tomato, romaine & homemade tzatziki
Call ahead for pickup!
(813) 655-4786
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