House smoked BBQ pulled pork, roasted potatoes, onions & cheddar cheese. Topped w/ shredded cheddar, diced onions & hickory BBQ
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Grilled Argentinian chorizo/beef burger topped w/ provolone, house chimichurri, fresh tomatoes & homemade pickled red onions on an E.V.O.O. grilled bun w/ side of our Latin lime sauce!
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Crispy Cajun dredged & fried large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade on crusty French baguette
Thin sliced, house roasted roast beef simmered in our homemade au-jus on a grilled pretzel roll w/ German spicy whole grain mustard, creamy Fontina cheese, griddled onions & fresh baby arugula
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
Marinated & char-grilled sliced flank steak on (2) crispy fried corn tortillas w/ chimichurri, roasted corn salsa, shredded lettuce, chipotle crema & cheddar cheese! No tots
White Miso, Mirin, Sake & sugar marinated Monkfish (“Poor man’s lobster”) 24 hour marinated then grilled, served over sticky jasmine rice w/ side of Kung Pao Brussel sprouts. Yumm!
Cantonese style BBQ pork collars, 48 hour marinated then roasted & sliced. Served over hot Lo-mein noodles w/ charred baby bok choi, Chinese cucumber salad & soybean sprouts
Blackened 8-10oz. Redfish fillet over sticky jasmine rice topped w/ Cajun Maque Choux (corn, bacon, andouille, peppers, onions, celery, tomatoes, garlic & herbs)
2 breaded, pan-fried pork cutlet medallions served over skin-on smashed potatoes & topped w/ Forestier sauce (mushroom, onion, green onion & Dijon lightly creamed gravy) w/ fresh buttered peas