Fresh Italian sausage, carrots, onions, celery, spinach, white beans, potatoes, egg noodles & heavy cream in a rich chicken stock
The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Homemade hollowed out potato halves, fried then stuffed w/ potatoes, Philly steak, better than wiz cheese sauce, green onion then baked! Served w/ a side of Calabrian pepper ketchup!!!! Go BIRDS!
Crispy fried duck wings tossed in our own spicy Calabrian chili & apricot glaze w/ charred scallion ranch side
Braised then sliced, griddled Wagyu beef tongue served on toasted corn tortillas then topped w/ torn cilantro, red radish, diced white onion, charred cut corn, fresh jalapenos & queso fresco. Served w/ sides of lime & Ty’s Pineapple & Serrano Salsa Verde (Spicy)
Fresh beautiful ground Bison burger, cooked to your desired temp, topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted kaiser roll
Homemade chicken salad (white & dark meat, mayo, light mustard, celery, onion, pickles, egg & curry seasoning) on butter toasted croissant w/ lettuce, tomato & onion
Panko breaded & fried center cut pork schnitzel w/ hickory smoked pulled pork, pepper-jack cheese, fresh tomato & jalapeno-broccoli ranch slaw on butter grilled bun
Aromatic & spicy Italian sausage “patty” griddled & topped w/ homemade pomodoro sauce, grilled onions & pepper medley & fresh mozzarella on toasted Spolettini roll then baked
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
Hardwood smoked brisket slices slapped w/ our mango & habanero BBQ sauce. Served w/ sides of jalapeno/honey cornbread, spicy house pickles, bacon collard greens, & S&V beenie weenies
8oz. Redfish fillet, blackened, w/ shredded lettuce, onion, tomato, pickle, & shallot remoulade in a lightly pressed 14” flour tortilla
Ancient grains & chopped romaine w/ homemade griddled gyro meat (beef & lamb), crumbled Feta, roasted red peppers, sliced radish, tomatoes, red onion, & fresh cucumbers. Served w/ "Ty"atziki sauce & E.V.O.O. grilled pita triangles. No tots