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Brandon
Today's Chef Specials
Brandon
Monday, October 26, 2020
soups
$5.95 Northern White Bean Soup
Great Northern beans cooked w/ smoke ham hocks, chopped ham, carrots, celery, onion & smoked jalapenos. This is delicious!
$5.95 Posole Rojo w/ Flank Steak
Tender flank steak slices in a rich & mildly spiced broth w/ white hominy & Guajillo & Ancho red chilies. Delicious
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$13.95 *Huli Huli Scallops
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
$12.95 *Fried Green Tomato Chevre Stack
Southern corn meal fried green tomatoes stacked w/ chevre (goat cheese) over greens w/ roasted red pepper/cranberry vinaigrette & micro greens
$13.95 *Smoke Jumpers!
(5) seasoned then smoked frog leg "Saddles" dipped in homemade masa batter & fried. Served w/ a side of roasted poblano remoulade
$14.95 *Royal Red Peel & Eat Shrimp
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
burgers
$13.95 Chorizo Huevos Burger
Ground chorizo & beef blend burger topped w pepper jack cheese, (2) fried eggs, & our world famous “Diddy” sauce on lightly buttered toasted croissant
$14.95 Brie Fallin’ Steak Burger
Fresh ground ribeye, sirloin, & wagyu blended steak burger on toasted challah roll topped w/ creamy brie cheese, apple-wood smoked bacon, beefsteak tomato, arugula, onions, a soft fried egg & homemade honey mustard
sandwiches
$23.95 West-East Dungeness Crabby Patty
Maryland style crab cake made w/ Dungeness crab on butter toasted soft ciabatta bun served over cornichon & smoked paprika tartar sauce, rocket lettuce, beefsteak tomato & sweet Vidalia onion
$14.95 Nashville Hot Chicken Sammich
Double brined chicken thigh, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a butter toasted challah roll topped w/ pickles & house slaw. Served sides of butter fried corn & tots! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
$23.95 Lobster Grilled Cheese
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
$17.95 Just the Tip Filet Imaginations Philly
8oz. seasoned and butter grilled filet mignon chunks w/ sautéed red & green peppers & caramelized onions on a toasted Spolettini roll topped w/ our aged gruyere house cheese sauce and seasoned fries!
$12.95 “Mathison” Roast Beef Sammy
Medium rare roast beef served cold, house horsey sauce, Swiss cheese, shredded lettuce, tomato, onion, pickle on butter toasted marble rye
entrees
$20.95 Key West Red Grouper & Chips
Crispy beer battered & fried Red Grouper fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
$13.95 BBQ Ghost Pork Ques-a-Pita
House braised pulled pork in a southern style BBQ sauce, w/ grilled onions, Ghost pepper-jack cheese (spicy!), sliced jalapenos, & diced tomatoes in between two grilled 9-inch pitas. Served w/ a side of sour cream & Ty’s homemade Salsa Rojo. No tots
$17.95 Blackened Redfish Caesar Wrap
10oz. Blackened Gulf Redfish w/ chopped romaine, Caesar dressing, croutons, tomato, red onion & parmesan, Romano, & asiago blend in a lightly grilled flour tortilla wrap
$14.95 S&V Shrimp & Grits
5 large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions
$12.95 Twin Vienna Chili Cheese Dawgs (2)
2 all beef 1/4 lb. apple-wood smoked bacon wrapped Vienna hot dogs on top split brioche hot dog buns then smothered w/ our house chili, cheddar & onions. No tots
Call ahead for pickup!
(813) 655-4786
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