Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
Diced pork, onion, peppers & white hominy in a mildly spicy green Mexican style broth. Topped w/ sour cream, lime, radish & cilantro sprig
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Lump blue crab & fresh gulf shrimp salad (contains celery, onion, mayo) over Kale Power blended greens, tomato & red onion, eggs, radish & cucumbers w/ a side of homemade Louie dressing
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi sauce & cilantro sprig
Masa breaded & fried Gulf redfish strips on flour tortillas w/ Latin chipotle crema, roasted corn & mango salsa, crisp cilantro lime slaw & cotija cheese w/ side of Ty’s homemade Salsa Rojo
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ cider BBQ pulled pork, pimento cheese & fried green tomatoes!!!
Beautiful, lean ground Bison burger on a butter grilled sweet challah roll topped w/ creamy brie cheese, smoked bacon, fresh roasted beets, bourbon bacon jam mayo, red onion & greens
Fresh Wagyu beef burger on toasted challah roll topped w/ Guinness cheddar cheese, caramelized onions, fruitwood bacon, rocket lettuce & tomato
8oz. beer battered Red Grouper on butter toasted thick cut challah toast w/ lettuce, tomato, onion, avocado smash, bean sprouts, applewood bacon & bourbon bacon jam mayo
Spicy Cajun Andouille sausage link on a toasted poppy seed bun “dragged through the garden” w/ chopped onions, neon green relish, sport peppers, tomato, pickle spears, yellow mustard & celery salt Yes tots!
8oz. seasoned & butter grilled filet mignon chunks topped w/ caramelized onions & Swiss & aged Gruyere cheeses on an oven toasted hoagie roll with a side of house au-jus
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
Fresh sweet Italian sausage tossed w/ fresh pappardelle ribbon pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread