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Brandon
Today's Chef Specials
Brandon
Friday, July 31st, 2026
soups
$7.99 Filipino Flank Nilagang Baka
Flank steak, onions, potatoes, cabbage, plantain, green beans, baby corn, carrots & baby Bok-choi in a rich, black pepper & chili fish sauce broth
$5.99 Rustic Italian Sausage Soup
Sweet Italian sausage, San Marzano tomatoes, carrots, onion, cannellini beans, baby broccolini & fresh herbs topped w/ shaved parmesan & extra virgin olive oil
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 Asian Pot-Stickers
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
$14.99 *Jalapeno Popper Stuffed Potato Jackets
Homemade hollowed out potato halves, fried then stuffed w/ potato, cream cheese, jalapenos, onion, bacon, garlic & green onion then baked. Served w/ a side of cool ranch
$24.99 *Bluefin Tuna Carpaccio
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
sandwiches
$16.99 Italian Pastrami Pretzel Presser
Grilled peppered pastrami, spicy Italian giardiniera, arugula & provolone cheese on E.V.O.O. toasted pretzel bun
$29.99 C.C. French Onion New York Strip Dipper
Dry aged, center cut, 10oz. New York Strip, grilled & sliced, topped w/ caramelized “Frenched” onions, aged Gruyere/Swiss cheeses & peppery arugula on garlic butter grilled sourdough bread. Served w/ homemade Au-jus & horseradish aioli
entrees
$17.99 S&V Gyro Platter
Grilled gyro meat slices (beef & lamb), Greek salad (chopped romaine, tomatoes, house pickled red onions, Feta, cucumbers & banana peppers). Served w/ sides of warm pita triangles, Feta fries & our house “Ty’atziki sauce
$17.99 S&V Strawberry Power Salad
Power blend of kohlrabi, brussels, shaved broccoli, kale, radicchio & rainbow carrots, tossed in Ty’s homemade strawberry vinaigrette topped w/ candied walnuts, sliced strawberries, gorgonzola crumbles, tomatoes & grilled sliced chicken breast
$21.99 Crab "Rangoon" Stuffed Shrimp Plate
(5) large shrimp stuffed w/ our lump blue crab/chopped shrimp, green onion, seasoned cream cheese stuffing, baked then topped w/ wonton crispies! Served w/ sides of furikake seasoned white rice & Asian glazed & charred brussel sprouts. Side sweet Thai chili sauce
$21.99 Guinness Short Rib “Pie”
Slow braised, sliced boneless beef short ribs braised in Guinness w/ bacon, carrots, celery, San Marzano tomatoes, peas, corn, mushrooms & onions in a fresh herbed brown gravy topped w/ smashed potatoes & Irish white cheddar then baked
$16.99 Gunslinger Carnitas & Grits
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over cheesy stone ground grits then topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
$30.99 Soft Shell Crab Piquante
2 WHOLE Cajun cornmeal dredged "Whale" sized soft-shell crabs over sticky jasmine rice topped w/ Sauce Piquante (spicy tomato, peppers, onions, celery & smoked andouille shrimp stock thickened w/ a rich roux) Beautiful!
$18.99 Cape "Cod"der Fish & Chips
Crispy beer battered & fried 8oz. fresh North Atlantic Cod Fillet strips served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
Call ahead for pickup!
(813) 655-4786
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