Chunks of center cut pork loin, potatoes, onions & roasted red peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Homemade Nashville chicken salad (white & dark meat) w/ our SPICY Nashville hot sauce, onions, sweet pickles, celery & mayo, served over a kale power salad mix w/ sliced avocado, egg halves, tomato, cucumber, radish & red onion w/ side of cool ranch
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Baked potato skins stuffed w/ BBQ pulled pork & cheddar cheese. Served w/ a side of smokey ranch
Fresh Chesapeake Bay oysters topped w/ applewood bacon, collard greens, onion, breadcrumbs, & Grana Padano parmesan then baked
Seasoned U-15 sized Diver scallops seared MEDIUM & served over sweet GuavaQue sauce and chimichurri!
Panko breaded and fried shrimp patty dressed w/ homemade tonkatsu sauce “Asian BBQ” on a butter grilled sweet bun w/ fine shredded cabbage, sliced cucumber, radishes, Japanese Kewpie mayo & wasabi furikake (contains smoked Bonito fish)
Fresh ground Elk burger on a toasted pretzel roll topped w/ aged Irish white cheddar cheese, applewood smoked bacon, red onion, rocket lettuce, tomato & A-1 mayo
Blackened 8oz. fresh Mahi Mahi fillet served over jasmine rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points….Saucy!
8oz. seasoned butter grilled filet mignon chunks topped w/ a rich Gorgonzola cream sauce and garlic mushrooms over fresh spiral egg noodles then finished w/ black truffle salt. Very rich & decadent!
Seasoned, Oktoberfest bier braised & roasted 3.5lb. Duroc Heritage pork hind-shank (baked until crispy) over “Himmel und Erde” (Heaven & Earth) mashed potatoes & apples cooked together w/ onion Dunkel demi-glace (brown gravy) (In-house dining only)
8oz. Hofbrauhaus bier battered Haddock, fried crispy & served w/ cole slaw, French fries, & house lemon dill tartar sauce
(2) breaded & fried center cut pork loin medallions on skin-on smashed potatoes & topped w/ rich mushroom & Dunkel beer demi gravy & fresh peas
Veal & pork Weisswurst sausages, Barriehaus’s Oktoberfest beer braised & served w/ Pommes Frites (Fries) Gurkensalat (cucumber salad w/ dill onions & sour cream) & side of whole grain German mustard
(2) Oktoberfest Beer braised & grilled German Bratwurst smothered w/ yellow curry powder & homemade curry ketchup served w/ pommes frites (French fries), warm sauerkraut, & peppercorn aioli
(2) Pork & veal oak smoked sausages served over warm rotkohl (braised sweet & sour red cabbage w/ apples & traditional spices), Kartoffelsalat (hot Bavarian potato salad w/ bacon, apple cider vinegar, mustard & dill) & whole grain German mustard