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Brandon
Today's Chef Specials
Brandon
Wednesday, February 18th, 2026
soups
$5.99 Cheesy Potato, Ham, & Brussel Sprout
Creamy-Cheesy-Goodness!!!!!!
$5.99 Lemon, Chicken & Orzo Soup
Chicken breast & thigh meat, lemon, carrots, onion, orzo & spinach in a light chicken broth. Sure to warm the soul
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$19.99 *B.B. Jammer Scallops (3)
Fresh U-10 sized Sea Scallops seared MEDIUM over spring mix, topped w/ bourbon bacon jam & balsamic reduction
$6.99 *Cuban Empanada
Mojo pulled pork, chopped ham, salami, Swiss cheese, & pickles in crispy empanada shell. Served w/ a side of Diddy sauce (mustard aioli) for dipping!
tacos
$15.99 Bang Pow Shrimp Tacos (2)
Panko fried shrimp on flour tortillas over red cabbage and shredded lettuce topped with spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds and Unagi sauce
burgers
$18.99 The “G.O.A.T.” Lamb Burger
Fresh ground lamb burger topped w/ sweet roasted beets, Chevre (goat cheese), honey/peppercorn aioli, arugula, red onion, roasted red peppers & cucumber on grilled challah bun
sandwiches
$16.99 Prosciutto Grilled Cheese
Fresh thinly sliced prosciutto, creamy brie, fig jam spread, peppery arugula, & hot honey drizzle on butter toasted thick cut challah bread
$16.99 Steve’s Swiss Mushroom Philly
House cut, griddle-chopped Philly steak, grilled onions, sauteed mushrooms, & melted Swiss cheese on a lightly toasted 8” Spolettini hoagie roll
$16.99 Corned Beef Reuben
Thick cut, twice pickled in house, braised w/ Guinness Irish Dry Stout until perfectly tender then griddled on butter toasted thick cut marble rye bread w/ warm sauerkraut , Swiss cheese & tangy remoulade
$15.99 Pastrami Mathison
Peppered pastrami thinly sliced and piled high on butter toasted rye bread w/ shredded lettuce, tomato, onion, pickles, Swiss cheese & Ty’s horsey sauce
entrees
$16.99 Chicken & Sausage Gumbo
Homemade brown roux cooked pulled chicken breast/thigh meat, spicy andouille & smoked sausage w/ onions, celery & peppers served over sticky white jasmine rice. Stick to your ribs good!
$16.99 Fried Chicken Cassoulet
Buttermilk fried chicken breast strips served over a pork belly, prosciutto, andouille, kielbasa, & duck stock stewed white bean cassoulet. Topped w/ arugula, radish & Dijon vinaigrette
$20.99 S&V Grouper & Chips
Fresh beer battered & fried 8oz. Gulf Grouper fillet w/ seasoned French fries, our mango tartar sauce & side of house coleslaw
$19.99 “Char Siu” Flank Bowl
Cantonese BBQ marinated flank steak, grilled & sliced. Served over soy/sesame lo mein noodles w/ charred baby bok choi, jalapeno, sliced cucumber, red cabbage, Korean kimchi, & green onions
$16.99 Twin Vienna Chili Cheese Dawgs (2)
(2) all beef 1/4 lb. Vienna hot dogs on buttered hot dog buns, smothered w/ our house chili, shredded cheddar & diced onions. YES tots
$19.99 Bloomingdale Brisket Mash Up Bowl
A big ol’ bowl of our skin on mashed potatoes, BBQ bacon brussel sprouts, buttered corn, & hardwood smoked brisket slapped w/ hickory BBQ sauce. All topped w/ melted cheddar cheese & green onions. No tots!
Call ahead for pickup!
(813) 655-4786
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