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Brandon
Today's Chef Specials
Brandon
Friday, August 7, 2020
soups
$5.95 Spanish Bean Soup
Garbanzo beans, white beans, carver ham, Argentinian chorizo & potatoes in a rich, smoky chicken broth
$5.95 Bavarian Goulash Suppe (Soup)
Chunks of pork, potatoes, onions & peppers in a thick tomato/paprika soup. Topped w/ a dollop of sour cream
salads
$12.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
appetizers
$9.95 *Smoked Fish Spread
Served w/ onions, assorted crackers & jalapenos
$12.95 *Brown Butter Scallops (2)
(2) U-10 size Nantucket scallops seasoned & seared MEDIUM over brown butter
$12.95 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
$7.95 *Fuego Pork Rinds
House fried pork rinds tossed in our Fuego Chili Lime seasoning. Served w/ a side of Black Bean Latin Lime for dipping!!!
$10.95 *”Poke Balls” (2) (These are amazing!)
Potato starch fried balls stuffed w/ chilled cubed Ahi Tuna, sticky white rice, wakame, ginger chili sauce, sesame, onions & soy topped w/ furikake & unagi over Sriracha Kewpie mayo. Hot outside/cool inside!
$11.95 *Louisiana Baked Oysters (5)
Fresh Gulf oysters topped w/ Cajun garlic butter & parmesan herb crust then baked
burgers
$15.95 Old South Pimento Steak Burger
Fresh ground ribeye, sirloin, & wagyu blended steak burger, cooked to your liking, topped w/ homemade pimento cheese on grilled Kaiser roll w/ bourbon bacon jam mayo, crunchy iceberg lettuce, red onion & fried green tomatoes
$18.95 A#1 Bison Burger
Fresh ground 8oz. Bison burger topped w/ A-1 onions & Alpine white aged cheddar, & applewood smoked bacon on a toasted Pretzel roll w/ arugula, tomato & side A-1 mayo
sandwiches
$13.95 Matissimo Fried Mortadella Sammy
Thin sliced griddled Mortadella stacked on olive oil toasted Telera roll topped w/ Calabrian spicy peppers, peppery arugula, thin sliced sweet onion, melted provolone, a soft fried egg & Dijon aioli
$15.95 Sea-Smash Sando
Cajun corn meal dredged then fried “Whale” sized WHOLE soft-shell crab on butter toasted Kaiser roll topped w/ aged gruyere cheese sauce, applewood smoked bacon, grilled onions, Super-Ultra-Secret Sauce, crisp iceberg lettuce & fresh tomato. A real Fork & Knifer!!
$16.95 You Got “Ducky” Babe Bahn Mi
Sous vide house 5-spice seasoned Maple Leaf Farms duck breast slices with pickled veggies, fresh jalapeno, house made Kewpie mayo, cilantro, radishes, unagi and soft fried egg on oven toasted crispy French baguette
$19.95 Mr. Grouper Gone Clubbin’
Our crispy beer battered 8oz. Gulf Grouper fillet on butter toasted thick cut challah bread w/ bacon jam mayo, James Beard Award North Country fruitwood bacon, arugula, tomato, sweet onion & avocado smash
$15.95 Huli Huli Shrimp Patty Sammy
A Stein & Vine Original! Panko fried homemade shrimp patty burger tossed in sweet/tangy homemade Huli-Huli sauce w/ grilled pineapple, Asian vegetable slaw, sliced red onions & mixed greens on butter toasted Telera roll.
$15.95 Supa-Dupa Meatball Grinder
House made sweet Italian sausage/beef meatballs in our house marinara sauce in a huge 12-inch Spolettini roll topped w/ mozzarella & asiago cheeses then baked to perfection! No Tots
$24.95 S&V Lobster Rolls (2)
Fresh knuckle & claw lobster salad (onion, celery, lemon, mayonnaise & seasonings) & shredded lettuce on butter toasted brioche top split buns. No tots
entrees
$17.95 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh pappardelle pasta. Served w/ a side of freshly baked garlic bread
$16.95 Haddock & Chips
Crispy beer battered & fried HUGE 10oz. Haddock fillet served w/ seasoned fries, mango tartar sauce & side of house coleslaw
$17.95 Saku Ahi Tuna Platter
Seared 6oz. Saku square-cut Ahi tuna (served rare) w/ a seasoned Dijon crust served w/ cilantro-jasmine rice, sides of pickled ginger, wakame (seaweed salad) & Teriyaki chili
Call ahead for pickup!
(813) 655-4786
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