Spicy tomato, peppers, onions, garlic, guajillo & ancho chili Mexican soup loaded w/ lump crab!!!
Fresh Italian sausage, carrots, onions, celery, spinach, white beans, potatoes, egg noodles & heavy cream in a rich chicken stock
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Homemade hollowed out potato halves, fried then stuffed w/ potatoes, Philly steak, better than wiz cheese sauce, green onion then baked! Served w/ a side of Calabrian pepper ketchup!!!! Go BIRDS!
Braised then sliced, griddled Wagyu beef tongue served on toasted corn tortillas then topped w/ torn cilantro, red radish, diced white onion, charred cut corn, fresh jalapenos & queso fresco. Served w/ sides of lime & Ty’s Pineapple & Serrano Salsa Verde (Spicy)
Fresh beautiful ground Bison burger, cooked to your desired temp, topped w/ Swiss cheese, grilled onions & shallot remoulade on butter toasted rye bread
Beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut challah w/ bourbon bacon jam mayo, applewood smoked bacon, mixed greens, tomato, sweet onion & avocado smash
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our Burgundy mushroom demi-glace (gravy)
Char-grilled, spicy dry rubbed, sliced flank steak topped w/ our homemade Nashville hot honey butter served w/ seasoned French fries, coleslaw & house pickles on the side!!!! It’s Spicy!!!!
A large portion of homemade bacon wrapped meatloaf served over Texas toast then topped w/ smashed skin on potatoes, green onions & Guinness mushroom/onion gravy
Blackened 8oz. Redfish fillet served over sticky jasmine white rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points
Warm sesame/soy seasoned Lo-mein noodles topped w/ Asian marinated & grilled chicken thigh, 5-spice pork belly, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & spicy gochujang kewpie mayo
Fresh Sheepshead fish fillet, garlic adobo crusted then baked topped pineapple/charred corn pico-de Gallo w/ served over golden rice
Hardwood smoked brisket slices slapped w/ our mango & habanero BBQ sauce. Served w/ sides of jalapeno/honey cornbread, spicy house pickles, bacon collard greens, & S&V beenie weenies
Braised pork shoulder w/ black beans, yellow rice & TATER TOTS!! wrapped in a 14-inch flour tortilla then pressed, topped w/ w/ house chili, cheddar cheese, shredded lettuce, diced tomatoes, onions & jalapenos. A Beast!