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Brandon
Today's Chef Specials
Brandon
Saturday, December 13th, 2025
soups
$12.99 Rock Shrimp & Crab Bisque
Cream based w/ vegetable mirepoix, cream & sherry with just a touch of tomato w/ wild (lobster tasting) Baha Rock shrimp & blue crab caw meat
$5.99 15 Bean W/ Honey Smoked Ham Soup
Just about every bean you can think of w/ honey smoked ham. Made w/ homemade chicken stock
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$13.99 *Dynamite Baked Mussels (4)
New Zealand Green Back mussels baked w/ kewpie mayo, katseye sauce, panko & Sriracha topped w/ Masago (Capelin Fish roe) & green onions
$15.99 *Oysters a La Bourguignonne
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
$14.99 *Shrimp Bao Buns
Asian glazed, potato starch fried shrimp on steamed Bao buns w/ Korean Kimchi, jalapeno, pickled cucumbers/carrots, unagi & cilantro sprig
burgers
$22.99 The Trouble with Truffles Elk Burger
Fresh, beautiful Elk burger on an onion roll w/ Woodriver black truffle cheese, beefsteak tomato, arugula, pickled red onions, soft fried egg, black truffle powder & truffled black pepper aioli
sandwiches
$16.99 Peppered X2 Pastrami Reuben
Sliced peppered pastrami stacked on thick cut butter toasted marble rye bread w/ house remoulade, HOT sliced cherry peppers, warm sauerkraut & Swiss cheese
$19.99 Beale Street Brisket Grilled Cheese
Fruitwood smoked brisket slapped w/ apple cider BBQ on butter grilled thick cut challah w/ Ty’s melty homemade pimento cheese, fried green tomatoes & Spicy house pickles. Side of Tots!
entrees
$23.99 Drunken Cajun Redfish Dinner
Blackened 8oz. Redfish fillet topped w/ sautéed large shrimp, red & green peppers, applewood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits, topped w/ green onions
$21.99 Bibimbap Bulgogi Flank Noodle Plate
Warm lo mein noodles w/ char-grilled & sliced Asian glazed flank steak, pork belly, grilled pepper medley, jalapeno, pickled veggies, sliced cucumber, green onions, red cabbage, Korean kimchi , soft fried egg & spicy gochujang kewpie mayo sauce
$22.99 Misoyaki Wahoo
White miso, mirin, sake. & sugar marinated fresh 8oz. Wahoo fillet, grilled then served over sticky jasmine rice w/ side of Kung Pao brussels sprouts
$21.99 Just The Tip Filet Gorgo Pappardelle
8oz. seasoned & butter grilled filet mignon chunks topped w/ a rich gorgonzola cream sauce over fresh pappardelle pasta w/ sauteed mushrooms then finished w/ black truffle salt. Very rich & decadent!
$16.99 S&V Buffalo Chicken Thigh Flatbread
E.V.O.O. griddled flatbread topped w/ breaded & fried chicken thigh strips tossed in house Buffalo sauce, bleu cheese dressing & crumbled bleu cheese, arugula & pickled red onion
$24.99 Backyard Beef Short Rib Platter
Sliced peach-wood smoked & root beer braised boneless beef short ribs over homemade jalapeno & honey cornbread topped w/ house Guava BBQ Sides of BBQ beenie weenies & buttered cut corn
$30.99 Crab Stuffed Faroe Islands Salmon
8oz. of beautiful, fresh, seasoned, Faroe Islands salmon w/ Maryland style lump crab stuffing baked & served w/ a creamy, lemon butter, caper sauce & honey butter carrots & ancient grains
Call ahead for pickup!
(813) 655-4786
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