Lump & claw blue crab meat, onion, celery, carrot, tomato, corn, butterbean, lima beans, potatoes & corn in a rich Old bay seasoned stew!
Ground beef, cheddar cheese, onion, tomato, bacon & potatoes in a thiccc creamy soup!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
(5) Crispy fried duck wings tossed in Ty’s own Korean BBQ sauce w/ sesame seeds & jalapenos then baked. Side of tangy Kimchi ranch…Whaaaaa?????
Marinated Portobello mushroom stuffed w/ seasoned cream cheese mixed w/ shrimp & lump blue crab topped w/ Asiago breadcrumb topping then baked
Panko breaded WHOLE “whale sized” soft-shell crab split over red cabbage & shredded lettuce topped w/ spicy Bang Pow sauce, sliced red onions, green onions, sesame seeds & unagi sauce
Fresh, beautiful ground Elk burger on a toasted Kaiser roll w/ Guinness cheddar, caramelized onions, applewood bacon, mixed greens & tomato
Homemade classic chicken salad (white & dark meat, mayo, light mustard, celery, onion, pickles, egg & seasoning) on butter toasted croissant w/ lettuce, tomato & onion
Crispy beer battered & fried 8oz. Gulf Grouper w/ tartar, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
House made ground chuck, brisket & wagyu all-beef meatballs in our house pomodoro sauce in a HUGE 12-inch Italian seeded Liscio's Bakery roll topped w/ mozzarella & asiago cheeses then baked to perfection
2 panko crusted fresh 4oz. Hogfish fillets on sweet slider buns w/ bourbon bacon jam mayo, applewood smoked bacon, lettuce, tomato & onion
Chilled Sesame Lo-mein noodles topped w/ spiced pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for 1.00)
Hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce then tossed w/ fresh pasta, aged gruyere cheese sauce, cheddar & breadcrumbs then baked. Topped w/ our BBQ sauce & fried onion straws
Crispy beer battered & fried 10oz. Atlantic Haddock fillet served w/ seasoned French fries, homemade tartar sauce & side of coleslaw
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich mushroom & onion demi-glace, & side of mustard vinaigrette dressed iceberg
Power blend of kohlrabi, brussels, shaved broccoli, kale, radicchio & rainbow carrots, tossed in Ty’s homemade strawberry vinaigrette topped w/ candied walnuts, sliced strawberries, gorgonzola crumbles, tomatoes & buttermilk fried chicken thigh strips