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Brandon
Today's Chef Specials
Brandon
Friday, August 21st, 2026
soups
$5.99 Stuffed Pepper Soup
Made w/ ground beef, tomatoes, onions, corn, black beans, rice & roasted peppers in a rich, thick broth. Topped w/ shredded cheddar
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$11.99 *Asian Potstickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
$15.99 *Soft-Shell Crab Bao Buns
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
$18.99 *Mexican Crab Cakes (2)
Made w/ lump blue crab & spicy chipotle peppers, sweet corn, and zesty lime. Lightly pan fried in butter then served w/ pineapple pico-de-gallo & cilantro/lime slaw
burgers
$18.99 Wagyu Burger #3
Fresh Wagyu beef burger topped w/ aged Gruyere cheese, bourbon bacon jam mayo. pickled red onions, arugula & tomatoes and a soft fried egg on toasted challah bun
$19.99 Wild Boar Burger
Fresh ground wild boar burger seasoned then grilled on toasted onion roll w/ Granny-Smith apples, melted aged bleu cheese, apple cider BBQ sauce & peppery arugula
sandwiches
$17.99 Reading Terminal Philly Hoagie
Grilled Philly steak chopped & tossed w/ aged sharp “Stinky” provolone, grilled onions, garlic broccolini, hot cherry peppers, shredded lettuce, & diced tomato on a 8" Spolettini roll
$17.99 Southern Belle Chicken Sammy
Buttermilk brined & fried chicken thigh, applewood smoked bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on toasted onion bun (The Johnny B.)
$16.99 Carolina Pastrami Ryleigh Sammich
Griddled peppered pastrami slices topped w/ homemade Golden BBQ sauce (mustard based), grilled onions, house pickles, smoked gouda & Carolina style (vinegar based) slaw on butter toasted rye bread
$21.99 Cali Red Grouper Club
8oz. beer battered Red Grouper on butter toasted thick cut Texas toast w/ lettuce, tomato, onion, avocado smash, bean sprouts applewood bacon & bourbon bacon jam mayo
entrees
$21.99 Key West Grouper & Chips
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
$22.99 Filet Tip Stroganoff
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh al dente pappardelle noodles & topped w/ green onions. Served w/ a side of freshly baked garlic bread
$22.99 Red Fish Algiers
Blackened 8oz. Redfish fillet served over Cajun cheese grits then topped w/ an andouille, bell pepper & lump crab butter cream
$16.99 True Shepherd’s Pie
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
Call ahead for pickup!
(813) 655-4786
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