Great Northern beans cooked w/ smoke ham hocks, chopped ham, carrots, celery, onion & smoked jalapenos. This is delicious!
Tender flank steak slices in a rich & mildly spiced broth w/ white hominy & Guajillo & Ancho red chilies. Delicious
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Served over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Southern corn meal fried green tomatoes stacked w/ chevre (goat cheese) over greens w/ roasted red pepper/cranberry vinaigrette & micro greens
(5) seasoned then smoked frog leg "Saddles" dipped in homemade masa batter & fried. Served w/ a side of roasted poblano remoulade
Sweet, tender & lobster tasting! ½ lb. served cold w/ drawn butter & house cocktail sauce
Ground chorizo & beef blend burger topped w pepper jack cheese, (2) fried eggs, & our world famous “Diddy” sauce on lightly buttered toasted croissant
Fresh ground ribeye, sirloin, & wagyu blended steak burger on toasted challah roll topped w/ creamy brie cheese, apple-wood smoked bacon, beefsteak tomato, arugula, onions, a soft fried egg & homemade honey mustard
Maryland style crab cake made w/ Dungeness crab on butter toasted soft ciabatta bun served over cornichon & smoked paprika tartar sauce, rocket lettuce, beefsteak tomato & sweet Vidalia onion
Double brined chicken thigh, buttermilk battered & fried then tossed in a SPICY cayenne pepper sauce on a butter toasted challah roll topped w/ pickles & house slaw. Served sides of butter fried corn & tots! Please don’t order this if you don’t like hot & spicy food!! (No substitutions please)
Fresh buttered lobster claw and knuckle meat, lightly sauteed with Havarti Dill cheese on butter toasted thick cut challah bread.
8oz. seasoned and butter grilled filet mignon chunks w/ sautéed red & green peppers & caramelized onions on a toasted Spolettini roll topped w/ our aged gruyere house cheese sauce and seasoned fries!
Medium rare roast beef served cold, house horsey sauce, Swiss cheese, shredded lettuce, tomato, onion, pickle on butter toasted marble rye
Crispy beer battered & fried Red Grouper fillet served w/ seasoned French fries, mango tartar sauce & side of house coleslaw
House braised pulled pork in a southern style BBQ sauce, w/ grilled onions, Ghost pepper-jack cheese (spicy!), sliced jalapenos, & diced tomatoes in between two grilled 9-inch pitas. Served w/ a side of sour cream & Ty’s homemade Salsa Rojo. No tots
10oz. Blackened Gulf Redfish w/ chopped romaine, Caesar dressing, croutons, tomato, red onion & parmesan, Romano, & asiago blend in a lightly grilled flour tortilla wrap
5 large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions
2 all beef 1/4 lb. apple-wood smoked bacon wrapped Vienna hot dogs on top split brioche hot dog buns then smothered w/ our house chili, cheddar & onions. No tots