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Brandon
Today's Chef Specials
Brandon
Saturday, August 13, 2022
soups
$5.95 Tuscan White Bean, Sausage & Greens
Sweet Italian sausage, San Marzano tomatoes, onions, cannellini beans & greens
$10.95 Sea Candy Bisque
House made Florida lobster stock w/shredded Maine lobster, coconut cream & red curry. Very silky, sweet & rich w/ a little touch of heat
salads
$13.95 S&V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
$12.95 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
appetizers
$10.95 *Smoked Fish Spread
Served w/ onions, assorted crackers
$13.95 *Big Pig Wings
Pig Wings but larger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50)
$15.95 *Charred Octopus
(1) Large compound butter chargrilled tentacle over mixed greens w/ red onions, tomatoes, Greek lemon vinaigrette & feta cheese
$13.95 *Sriracha Bourbon Duck Wings (5)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ side of Gochujang ranch
$16.95 *Prosciutto Wrapped Scallops (3)
Fresh U-15 sized prosciutto wrapped Sea Scallops pan seared (medium) over arugula & vine ripe tomato w/ house pesto & shaved parmesan
$12.95 *Pork Belly Bao Sticky Buns
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
$6.95 *Short Rib Pimp-enada
Smoked beef short ribs, figgy BBQ & white cheddar cheese in an empanada shell & fried
sandwiches
$35.95 Lobster Grilled Cheese
Fresh buttered lobster claw & knuckle meat, lightly sautéed, w/ dill Havarti cheese on butter toasted thick cut sweet challah bread!!!!
$18.95 Big Ol’Fish Sammich
Crispy beer battered & fried HUGE 12oz. Atlantic Haddock fillet on a Hoagie roll w/ American cheese, spring mix, pickles, tomato, onion & Tartar sauce! It’s a MONSTER!
$16.95 Pop’s Oklahoma Roast Beef Dip
House roasted, thin sliced rare roast beef steeped in au jus, then topped w/ stinky sharp provolone, garlic broccolini & grilled onions on baked Spolettini hoagie roll w/ a side of au jus 😊
entrees
$20.95 Grouper Court-Bouillon
Blackened 8oz. Grouper fillet over white rice topped w/ a Creole Court-Bouillon sauce (lobster stock, onions, peppers, celery, spices & herbs, tomatoes. Spicy, thick & rich, dark roux based)
$16.95 Bun Chay Noodle Bowl
Chilled Sesame Lo-mein noodles topped w/ togarashi spiced pork belly, Asian marinated then grilled chicken thigh, pickled vegetables, fresh jalapeno, red cabbage, fresh cucumber, green onions, radish, cilantro, kimchi & sriracha Kewpie sauce (Add soft fried egg for .50)
$20.95 Filet & Frites!
8oz. seasoned and butter grilled filet mignon tips over crispy parmesan seasoned French fries w/ a rich veal demi-glace & side of mustard vinaigrette dressed mixed greens and creamy tarragon aioli
$16.95 Gunslinger Carnitas Mac & Cheese
Slow cooked then griddled pork carnitas slapped w/ homemade chipotle BBQ sauce over fresh cavatappi pasta tossed w/ aged gruyere cheese sauce then baked Topped w/ coleslaw, cheddar cheese, diced jalapenos & pickles!
$17.95 S & V Bodega Flank Steak Platter
House marinated flank steak over white rice w/ black beans topped w/ grilled onions w/ side salad (iceberg lettuce, Spanish vinaigrette, tomato & red onion) & homemade chimichurri
$24.95 Toulouse St. Soft-Shell Crab and Grits
Blue crab claw meat sautéed w/ red & green peppers, bacon, onions & mildly spicy andouille sausage in a Cajun cream sauce over cheesy stone ground grits w/ (2) Cajun fried “Jumbo” sized soft-shell crab, soft fried egg & green onions!!
$18.95 Pork Chop Milanesa
12oz. bone in sous vide (not pounded) tender Heritage Duroc pork chop, Italian breaded then E.V.O.O. fried, topped w/ prosciutto “bacon” & served over arugula salad tossed w/ parmesan, cracked black pepper & lemon vinaigrette
Call ahead for pickup!
(813) 655-4786
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