Ground wild boar meat, onion, peppers & white beans in a green chili w/ sour cream & cilantro top
Flank steak, onions, potatoes, cabbage, brussels, baby corn, carrots & Bok-choy in a rich, black pepper & chili fish sauce broth. It’s got some heat!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Fresh edamame lightly dredged in rice flour then lightly fried & tossed in our homemade Szechuan garlic & sambal chili sauce (contains fish sauce)
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Homemade hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked
(3) U-15 sized seared diver scallops seared MEDIUM over grilled pineapple rings w/ pickled onions & Hawaiian Huli Huli sauce!
Batter fried Tripletail fillet strips on toasted flour tortillas w/ shredded red cabbage, Pineapple Pico de Gallo (fresh pineapple, peppers, tomato, onion, jalapeño & citrus), & chipotle crema
(2) 4oz. Niman Ranch 100% pure Angus burger patties smash grilled then topped w/ homemade pimento cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fried green tomato!
Griddled sliced roast beef piled high on butter toasted rye w/ melted provolone cheese, grilled onions, Giardonnaise (spicy Giardiniera, mustard & mayo), shredded lettuce & tomato
Two all-beef Vienna hot dogs, sport peppers, chopped onions, neon green relish, tomato, pickles, mustard & celery salt on poppy seed buns
Crispy beer battered & fried 8oz. Gulf Grouper w/ shallot remoulade, cheddar cheese, shredded lettuce, tomato & onion on toasted challah bun
Chopped ham, Genoa salami, mortadella, turkey, spicy capicola & prosciutto w/ shredded iceberg lettuce, diced tomato, onion, Italian giardiniera, artichoke hearts & Italian mayo all tossed together & stuffed into a toasted Spolettini hoagie roll. Atsa’ Nice!
House marinated flank steak, grilled then sliced, between 2 E.V.O.O. griddled pitas w/ cheddar cheese, roasted red peppers, grilled onions & chopped jalapenos, lightly pressed w/ sides of sour cream & Ty's salsa rojo. Yes tots
Ground New Zealand lamb & beef, carrots, onions, sweet corn & fresh peas in a thick, rich, Guinness tomato thyme gravy topped w/ smashed skin on potatoes & cheddar then baked
White Miso, Mirin, Sake & sugar marinated fresh North Atlantic Halibut, 24 hour marinated w/warm Soy/Sesame seasoned Lo-mein noodles w/ pickled carrot & cucumbers, grilled Bok-choi , jalapeno, sweet corn, red cabbage, charred brussels & pickled ginger. Topped w/ sriracha kewpie & a side of sweet chili teriyaki!
Grilled gyro meat (beef & lamb) griddled slices & warm pita triangles, Greek salad (Feta, fresh cucumbers, sliced tomatoes, banana peppers, house pickled red onions & chopped romaine) & Feta fries w/ a side of house “Ty’atziki sauce