Vegetable mirepoix, K.W. Pinks, cream, sherry with just a touch of tomato paste. Rich & decadent
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped lettuce w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens.
Served w/ onions, assorted crackers & jalapenos
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze served w/ side of Gochujang ranch
Seared Asian Glazed togarashi pork belly in steamed Bao buns w/ Korean kimchi, pickled cucumbers/ carrots, jalapeno matchsticks, unagi & cilantro sprig
Fresh shucked oysters & mushrooms in a parsley, garlic, shallot, white wine & tarragon butter (Not recommended for to-go)
Pig Wings but Bigger! (3) 4oz pork shanks (bone-in) served w/ your choice of 1 sauce on the side ~ Sriracha Ranch ~ Habanero BBQ ~ Latin Lime ~ Teriyaki Chili ~ Buffalo (add extra sauce for .50 each)
Panko breaded & fried fresh grouper cheeks over red cabbage, topped w/ shaved red onions, kimchi, spicy mayo, unagi, green onions & sesame seeds on warm flour tortillas
100% true Angus Beef; Only fed a 100% vegetarian diet; Never given hormones or antibiotics. (2) 4oz burger patties grilled then topped w/ American cheese on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion & fresh tomato
Delicious Greg Norman Australian Wagyu beef burger on a toasted challah roll w/ aged golden cheddar cheese, caramelized onions, fruitwood smoked bacon, rocket lettuce blend & tomato
Fresh ground grilled rabbit burger topped w/ shaved prosciutto “bacon”, powerful Welsh cheddar, peppery arugula & lemon sage aioli on Ciabatta roll
House roasted thick cut then griddled turkey breast, warm sauerkraut, Swiss cheese, & our house remoulade on butter toasted rye bread. A classic!
House roasted; thin sliced roast beef steeped in au-jus piled high on lightly grilled caraway salted challah roll topped w/ house made horsey sauce!
8oz. hardwood smoked brisket slices slapped w/ homemade chipotle BBQ sauce, fried onion petals & cheddar cheese on toasted thick cut challah w/ sides of butter fried corn & Mom’s potato salad!
Huge 10oz. Redfish fillet blackened w/ shredded lettuce, onion, tomato, pickle, & Voodoo remoulade (Spicy) in a lightly pressed flour tortilla wrap
Crispy buttermilk fried chicken strips tossed in a SPICY cayenne pepper sauce w/ fresh cavatappi pasta, aged gruyere cheese sauce then baked. Topped w/ melted Spicy Ghost Pepper Jack cheese, house coleslaw & diced pickles all in a packed bowl of spicy goodness for ya!!
Crispy beer battered & fried 10oz. Walleye (Pickerel) fillet served w/ sea salt & cracked black pepper fries, house tartar sauce & side of house coleslaw
8oz. blackened and butter grilled filet mignon chunks over smashed potatoes topped w/ aged bleu cheese crumbles & a rich onion mushroom gravy
(5) large shrimp sautéed w/ red & green peppers, apple-wood smoked bacon, onions & mildly spicy andouille in a Cajun cream sauce over cheesy stone ground grits then topped w/ a soft fried egg & green onions