Made w/ Gaffel Kolsch beer, bratwurst, cream, mustard, gruyere & sharp cheddar cheese
Italian sausage, cannellini, zucchini, squash, tomato, spinach, carrots, onion, celery, pasta & herbs
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Thin sliced fresh Bluefin Tuna topped w/ capers, peppery arugula, E.V.O.O., chopped shallots sea salt, cracked pepper, lemon wedges, toast points
Pork & Vegetable. Fried & topped w/ unagi & a side of Teriyaki chili
Crispy fried duck wings tossed in our own house Buffalo sauce topped w/ crumbled blue cheese & green onions Served w/ a side of blue cheese dressing
(2) 4oz. steak burger patties smash grilled then topped w/ homemade pimento cheese & apple-wood smoked bacon on butter toasted challah bun w/ Super-Ultra-Secret sauce, yellow mustard, crisp iceberg lettuce, grilled onion, fried green tomato
Panko fried pork loin topped w/ carver ham, Genoa salami, Swiss cheese, pickles, “Diddy sauce” (mustard aioli), shredded lettuce, tomato, & onion on toasted Cuban bread
Thin sliced griddled pistachio Mortadella & Genoa salami stacked on olive oil toasted onion roll topped w/ roasted red peppers, spicy giardiniera, peppery arugula, thin sliced sweet onion, Voghiera black garlic aioli & aged provolone cheese
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
Thin sliced, griddled, then chopped up ribeye steak with grilled onions & our house cheese sauce on oven toasted 8-in. Spolettini hoagie roll w/ sambal chili pepper aioli, & ketchup topped w/ shredded lettuce & tomatoes
8oz. butter grilled & seasoned filet mignon chunks in a mushroom & sour cream sauce over fresh egg noodle, topped w/ green onions. Served w/ a side of freshly baked garlic bread
House made lemony Greek vinaigrette dressed kale salad mix topped w/ homemade griddled gyro meat (beef & lamb), crumbled Feta cheese, roasted red peppers, tomatoes, red onion, & fresh cucumbers. Served w/ E.V.O.O. grilled pita triangles. No tots
Flatbread topped w/ a blend of seasoned cream cheese w/ shrimp, real lump blue crab, garlic, green onions, mozzarella then baked. Finished w/ sweet “Ty” Chili sauce & fried wonton strips
Chilled sesame/soy seasoned Lo-mein noodles topped w/ seasoned starch fried large shrimp (6) tossed in our homemade Bang Pow sauce, pickled vegetables, fresh jalapeno, red cabbage, cucumber, green onions, cilantro, kimchi & sweet chili teriyaki sauce
Crispy House fries & buttermilk chicken thigh strips tossed w/ sweet red peppers, grilled onions & spicy serrano peppers w/ a curry/5-spice seasoning. Served in a brown paper bag w/ sides of homemade Irish curry sauce & sweet chili sauce. Grab a fork & rip it open!