The Best in town! Rich, cognac, sherry & wine beefy thyme broth w/ caramelized onions & garlic topped w/ homemade croutons, Provolone, aged Gruyere & Swiss cheeses
Black-eyed peas, honey carver ham, onion, carrots, & chopped fresh collard greens in a smoky ham broth
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Lightly breaded & fried pork schnitzel tenders. Served w/ homemade curry ketchup
Hollowed out potato halves, fried then stuffed w/ potato, cheddar & gruyere cheeses, bacon, garlic & green onion then baked. Sour cream side
Fresh ground wild boar burger seasoned & grilled on toasted onion roll topped w/ griddled onions, applewood smoked bacon, pimento cheese & fried green tomatoes!!!
Grilled, fresh ground bison burger topped w/ homemade apple cider BBQ sauce, powerful Welsh cheddar cheese, Applewood smoked bacon, arugula & fried onion straws on toasted onion roll
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ refried beans, chimichurri & cheddar cheese then wrapped in flour tortilla & pressed w/ sides of sour cream, & Ty’s Salsa Rojo
Thin sliced griddled turkey breast topped w/ brie cheese, applewood smoked bacon, spring greens, tomato, avocado slices, bourbon bacon jam mayo on butter toasted kaiser roll!
Buttermilk brined & fried chicken thigh, applewood smoked bacon, homemade pimento cheese, sweet onions, fried green tomatoes & arugula on toasted onion bun (The Johnny B.)
Blackened Redfish fillet served w/ homemade red beans made Cajun mirepoix w/ spicy smoked sausage & carver ham. Served over sticky jasmine rice & topped w/ green onions
Grilled thinly sliced Philly steak on olive oil toasted flatbread topped w/ black pepper aioli, grilled onions, garlic mushrooms, grilled peppers & Ty’s “Better than Whizzz” sauce
Lemon pepper fried fresh Red Grouper cheeks served w/ seasoned French fries, tartar sauce & side of house coleslaw
8oz. blackened and butter grilled filet mignon chunks served over skin-on smashed potatoes topped w/ crumbled aged chevre (goat cheese) and our mushroom onion demi-gravy