Carver ham, chorizo, bacon, potatoes, collard greens, northern beans & garbanzo beans in a thick chicken broth
Italian sausage, kidney & cannellini beans, onion, carrots, celery, spinach, fresh basil & oregano, San Marzano tomatoes and mini shell pasta in a thickened tomato stew topped w/ parmesan cheese!
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi sauce. Served w/ teriyaki chili on side
Crispy fried duck wings tossed in our own spicy Sriracha bourbon glaze w/ Gochujang ranch
Panko fried WHOLE “Jumbo” sized soft-shell crab split on (2) steamed Bao buns w/ pickled cucumbers/carrots, jalapeno matchsticks, kimchi, unagi sauce & cilantro sprig
Delicious Greg Norman Kangaroo burger on a toasted Kaiser roll w/ Alpine white cheddar, caramelized onions, applewood smoked thick-cut bacon, arugula & tomato
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
8oz. butter grilled filet mignon chunks grilled to your temp, topped w/ sharp provolone, garlic broccolini, grilled onions & red & green peppers on baked Spolettini roll
House cut & mojo-criollo marinated flank steak between crispy corn tortillas, w/ chimichurri & cheddar cheese then wrapped in a flour tortilla & pressed w/ sides of sour cream, roasted corn salsa
Char-grilled, thick slabbed pistachio Mortadella topped w/ creamy homemade pimento cheese, fried green tomatoes & applewood smoked bacon & iceberg lettuce on butter grilled thick cut Texas toast smeared w/ bourbon bacon jam mayo
Two center cut pork tenderloin medallions, topped w/ cream cheese/jalapeno/bacon/green onion blend w/ peppercorn ranch on butter toasted pretzel roll w/ lettuce & tomato! No substitutions please
HUGE 12” Italian seeded Liscio’s Bakery hoagie roll filled w/ chopped & seasoned chicken thighs, caramelized onions, garlic mushrooms & our “Better than Wizz” cheese sauce! Served w/ sides of spicy cherry pepper ketchup & tots!!!
8oz. crispy beer battered Grouper fillet served w/ seasoned French fries, homemade tartar sauce & side of house coleslaw
Blackened 8oz. Redfish fillet served over Creole golden rice then topped w/ our famous Drunken shrimp (5 large shrimp) & toast points