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Brandon
Today's Chef Specials
Brandon
Friday, February 6th, 2026
soups
$12.99 Rock Shrimp & Crab Bisque
Cream based w/ vegetable mirepoix, cream & sherry with just a touch of tomato w/ wild (lobster tasting) Baha Rock shrimp & blue crab claw meat
salads
$14.99 S & V Cobb Salad
Tomato, onion, bleu cheese, bacon, avocado, hard-boiled egg & grilled chicken over chopped romaine w/ balsamic vinaigrette
$12.99 Beefsteak Caprese Salad
Sliced Beefsteak tomatoes, fresh mozzarella ball, salt and pepper, E.V.O.O. basil chiffonade and balsamic glaze drizzle over greens (Very Limited)
appetizers
$10.99 *Smoked Fish Spread
Smoked Mahi. Served w/ onions, jalapenos, and house crackers
$14.99 *Pig Wings (5)
Served with your choice of Sriracha Ranch, Habanero BBQ, Latin Lime, Teriyaki Chili or Buffalo sauce
$11.99 *Asian Pot-Stickers
Pork & veggie stuffed, served over a bed of red cabbage & sriracha drizzle then topped w/ unagi. Served w/ teriyaki chili on side
$11.99 *South Side Brussel Sprouts Appetizer
Charred Brussel Sprouts tossed in a caper Caesar dressing then topped w/ a brown butter crumble
burgers
$18.99 Apple Bleu Lamb Burger
Fresh ground lamb burger topped w/ aged bleu cheese, sliced Granny Smith apples, baby rocket lettuce, charred red onions & mint Dijon mustard on butter grilled sweet challah bun. Cooked to your desired temp
$21.99 The G.O.A.T. Jammin’ Bison Burger
Fresh 8oz. Bison burger, grilled to temp topped w/ crumbled goat cheese, caramelized onions, & whole grain honey mustard. Served on a toasted pretzel roll w/ homemade fig jam, spring greens & tomato
sandwiches
$21.99 Red Grouper Reuben
Crispy beer battered & fried 8oz. Red Grouper fillet on butter toasted thick cut marble rye bread w/ warm sauerkraut, Swiss cheese & house remoulade
$16.99 Fat Kat Sandwich
Lightly breaded & fried pounded chicken thigh topped w/ provolone cheese, pork belly, homemade bacon collard greens & spicy mayo on butter toasted sweet roll
$17.99 Royal Red Shrimp Po Boy Wrap
Crispy Cajun dredged large “lobster tasting” Royal Red shrimp, shredded lettuce, tomato, onion, pickles, & house remoulade in a lightly pressed 14-in. flour wrap
entrees
$15.99 S&V Pub Sausage Bake
Sweet Italian sausage tossed w/ fresh cavatappi pasta, Ty’s homemade marinara, house made Pesto drizzle topped w/ mozzarella & asiago & ricotta cheeses then baked. Served w/ a side of garlic bread
$19.99 Brisket Pot “Pie”
House smoked brisket, onion, carrots, celery, peas, potatoes, & fresh herbs in a thick amber beer beef gravy. Topped w/ a buttered puff pastry. No tots
$23.99 Amberjack Algiers
8oz blackened Amberjack fillet served over Cajun cheese grits then topped w/ an andouille, bell pepper & lump crab butter cream
Call ahead for pickup!
(813) 655-4786
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